Redd East Event Space
Event venue · Buckman
831 SE Salmon St, Portland, OR 97214
Highlights
Food business campus and event space featuring culinary festivals
Food business campus and event space featuring culinary festivals
"2nd and Salmon event space will host the launch party for the Pop-Ups Please app on November 9." - Janey Wong
"Hosting the James Beard Foundation’s Taste America walk-around tasting event on September 26, the Redd on Salmon will feature a roster of noted chefs including Coquine co-owner Katy Millard (one of the foundation’s 2024–2025 TasteTwenty chefs) alongside chefs from Lovely’s Fifty Fifty, Hayward, Kann, and Langbaan." - Janey Wong
"This year's Culinary Breeding Network’s Variety Showcase, marking its 10th anniversary, will focus on culinary grains and dry-farming and aims to build community between seed growers, farmers, chefs, distributors, and consumers. I learned that over 40 chefs and bakers will collaborate with plant breeders to create dishes that feature different cultivars and breeding lines, attendees will have the chance to taste new and in-development vegetable, fruit, and grain cultivars, and the event will be held at the Redd on Salmon on Sunday, September 8; tickets are available now." - Janey Wong
"This year the Fuji to Hood brewers’ and cultural festival will take place at the Redd on Salmon on Saturday, July 20; I read that 22 breweries and three cideries will travel from Japan to Portland, and collaboration beers and ciders from partnerships such as Level Beer and Fukuoka Craft, Breakside Brewery and Totopia, and Steeplejack Brewing and Heiwa Craft will incorporate Japanese ingredients like kokuto black sugar, kuromitsu, and red rice (tickets are available)." - Janey Wong
"Hosting UKANDU’s annual Wine and Dine fundraiser on May 16, the Redd will welcome attendees to enjoy unlimited food and beverages from over 24 local restaurants and wineries, including Rangoon Bistro, Eem, Kachka, Bar Diane, Lingua Franca, Alloro, and more; tickets are available now." - Janey Wong
