"Hosting the James Beard Foundation’s Taste America walk-around tasting event on September 26, the Redd on Salmon will feature a roster of noted chefs including Coquine co-owner Katy Millard (one of the foundation’s 2024–2025 TasteTwenty chefs) alongside chefs from Lovely’s Fifty Fifty, Hayward, Kann, and Langbaan." - Janey Wong