Redd

We got the halibut and the chicken. I thought the halibut was tastier than the chicken. The cocktails were amazing! The atmosphere was good and the service was excellent, very friendly staff. I just felt for the price you're more paying for the atmosphere and brand, but it's not the best food I've had in Rochester. It's not a bad place to take someone on a date or bring folks from out of town - It's not embarrassing or anything like that - just not the "best" food.

the best restaurant in rochester! i have never experienced such good service before- the wait staff were professional, kind, and very efficient. we got complimentary cookies from the kitchen and they were so good! would highly recommend the pork belly, lobster risotto, scallops, and butterscotch pudding. i will definitely be coming back!

Went here for my anniversary and was greeted with a drink to toast which was nice. Great service from our server and his assistant. The food was very good, my Peruvian steak was over salty for me & the tiramisu was on the smaller side, but everything else was amazing. The pork chop, and the tuna tartare was good but the star of the show is Roberta’s bee sting pizza. The drinks were also fun.

beware.. the food portions aren't that big. don't expect to fill. other than that, the food tasted alright. i wouldn't say spectacular. service was excellent and place felt very nice and fancy. we sat outside and kept getting swarmed by bugs. the cheesecake mousse was delicious. that was the best thing we ate.

100/10 from the service, to the drinks and the food. Nothing falls short of amazing! Highly recommend booking this restaurant. The food comes out beautifully plated, hot and full of flavor. Second time coming here and can’t say I’ve had a single thing that was bad. Make a reservation in advance!!

Outstanding service, delicious food, in an upscale setting. Creative drink menu blends with fresh, seasonal foods so that everyone will find something perfect for them. Definitely worth the trip...and the price! Reservations recommended...

Had a great anniversary dinner here last week. Bar was a bit crowded to get a drink before dinner, but the bartenders were attentive and willing to bring drinks around the bar. We had excellent service from Jeffery from start to finish. Followed his recommendations and had a fantastic dinner with apps, main course and desserts. A special treat in Rochester that is worth a visit!

Highly recommend a reservation! Always a delicious meal, easy to share a bunch of things for a full experience. Food is fresh, service is as fast as the kitchen.

There were 7 of us for dinner on a Friday night. We started with some drinks and appetizers. The waitress took time to explain everything to us. We picked a bunch of apps. Each was different and delicious. My personal favorites were the gnocchi and the chicken wings. Others were partial to the lobster risotto. We then had our dinners and a few had desert. Everyone enjoyed their meal. It was a enjoyable, comfortable night. My compliments to the wait staff and the cook staff. I will definitely be back. A great night.

I used to like Redd, but after the terrible service and shady hidden charges during my visit on Saturday, May 17th, 2025, I will never return. I made a reservation two weeks in advance for my graduation dinner and specifically mentioned that some of our party were vegetarian. My husband confirmed the final headcount 24 hours prior and again emphasized the need for vegetarian options. He also asked about storing and cutting a surprise cake, and was told there would be a $5 charge. He agreed, and the cake was brought the day of. We were seated and immediately saw the limited menu had no vegetarian options. When I brought this up, our server's demeanor shifted. Though the kitchen was able to offer two vegetarian dishes, the server (blonde guy named Brandon) became rude and sarcastic, even arguing with my father-in-law about serving pizza as a main before finally agreeing to bring it for my grandmother, who doesn't eat meat. Our food took over an hour. When my husband and mom asked about bringing out the cake as it was nearly 10 PM and guests were ready to leave, the server snapped, "Do you want me to clean the table off first?" Then came the worst part: a $60 cake-cutting charge ($5 per person, even though only 10 of the 12 guests ate cake) despite being told it would be a flat $5. The server refused to adjust it. This experience ruined what should have been a special night. While the food was fine, the service was some of the worst I've had, and the cake fee felt deceptive. I was excited to try Reddwood too, but will be taking it off my list. I will not be returning to Redd or recommending it to anyone.

Lobster risotto was the best thing we had. So rich and creamy. Scallops were buttery soft. Pork belly was good. The gnocchi had a great texture but I think the bacon threw it off. Excellent service. Large, open space. The outdoor seating is nice on a summer night.

Came to celebrate graduation with a dinner and we were not disappointed. Service was great, the space itself is beautiful, and the staff gave great recommendations on what to get based on our likes. Food came out fairly quickly as the restaurant wasn't too busy and it was delicious. While I don't live in Rochester anymore, it's a place I'd possibly come back to if I was ever visiting again.

If you're coming here for the "supper club," be sure to ask plenty of questions -- our visit was a bit of a comedy of errors. I've returned a few times since, and the experience has ranged from stellar to just "meh." Unfortunately, a lot of the food tends to be overly salty. Be sure to try the specials when available, and they do have a nice wine list. Cocktails are well-made with quality liquor. Parking is either in the lot or on the street.

What a unique little steak house downtown, food was very good and service was great the price was what you would expect to pay for a atmosphere like this location, I do highly recommend the dill potato's that was unique to me and was very good.

We came here tonight for the first time to celebrate our first wedding anniversary and I loved the ambiance. We had reservations at 8pm and the restaurant was already fully packed, therefore service was a bit slow. This initially left a bad taste in our mouths as we felt forgotten as my husband specifically chose this restaurant to surprise me and celebrate our wedding anniversary. I found out my friend was also dining there with her family and she informed me that it usually isn't this busy at the restaurant. Despite having to remind them that no one had taken our order yet after being seated for over half an hour, I decided to give this place a chance. After that, our service was superb. Our server Jeff was excellent and went through the special menu of the day in detail, of which we decided to order the mac and cheese. It came with generous portions of prosciutto and I loved how it had just the right amount of cheese and wasn't too cheesy. The tuna tartare was very fresh and perfectly paired with avocado, Asian pear and fried rice. I enjoyed this dish immensely. For my main dish I had the bouillabaisse which was a savory dish that had a little kick to it. I loved how it was packed with a bunch of seafood including mussels, calamari and shrimp. It paired perfectly with the crostini. They gave us complimentary warm chocolate chip cookies at the end and I added some of the salt from my seasonal margarita which made the cookie even more perfect. I have to say that this is now one of our favorite restaurants in ROC. I was very impressed by how delicious everything tasted and the presentation. Highly recommend coming here with family or friends.

This very well may be my wife and I's favorite date spot in Rochester. Service is on point. All servers and bartenders are knowledgeable and do a great job pairing drinks and food. The food itself is outstanding. Wings are my favorite in town, well fried in a delicious sauce. Tuna tartar and oysters are also great when on the menu. The gnocchi are pillowy and cooked to perfection. The scallops are hand picked and also cooked beautifully. We l split the chicken and halibut for dinner and both were delicious. Our favorite entree to date is the halibut. The sauce will make you drool and want to order more. All in all, fantastic restaurant and would highly recommend.

REDD is purported to be Rochester's finest restaurant. It may be, but on the night we dined, nothing tasted terrific, and the pricing was high. Service was fantastic, though; Giovanna at the front is the epitome of gracious. She was very accommodating. Alex was our bartender/server, and he was terrific. Even the bar manager came over to introduce himself. REDD is a well-run restaurant. We ordered two raw fish appetizers, and both were refreshing and tasteful. Yet, neither was a new flavor profile. Our two pastas, one the restaurant's signature rigatoni in a Bolognese sauce, and the other pasta was an oxtail pappardelle were fine. The rigatoni was delicious, and the pappardelle was good, but not earth-shattering. Cocktails were made with expertise, and the restaurant was designed beautifully. The lighting makes everyone look good. REDD gets an upscale crowd who are not interested in engaging. There was an "air" of arrogance amongst the patrons. The people at the bar turned their back towards us, a not-too-subtle way of saying, "Don't bother me." We had not experienced that behavior in Rochester. REDD is a great restaurant, but I don't know if it was worth $290 for two people.

Halibut was amazing. Such a cool restaurant and will come back next time I visit the Rochester area

REDD. The service was quick and wonderful. When I walked in, the hostess remembered it was my birthday, which was a nice touch! However, the server was never made aware, which made it feel a little less special. Other than that, the communication between servers and assistants was impeccable. The night started with a bowl of broccoli soup, sent out from the kitchen for every guest. I never would have ordered it, but wow--it was AMAZING! Definitely an underdog dish I'd get again. For appetizers, we had the tuna tartare and the chopped salad. The tartare stood out, especially with the puffed rice adding a nice texture. The chopped salad, on the other hand, was pretty average--nothing special, just your typical Italian grandma's salad. I'd probably skip it next time. The REDD wings were phenomenal--crispy, packed with flavor, and definitely a highlight. For our main dish, we ordered one of the specials. I've heard mixed things about REDD's specials, and unfortunately, I have to agree with the skeptics. I hate to say it, but it honestly tasted like dog food. After one bite, we didn't eat the rest. Super disappointing. That said, I'd still highly recommend REDD for a nice night out--just stick to the main menu!

Although a past popular spot we visited maybe 3 times I must admit this was a bit disappointing. Our waiter who called himself Jared was just ok. The leather seat on the banquet was very worn. The apps were good but not great. The best I was the gnocchi cace de Pepe. Expensive Not sure we'd return.

Viisted the place again, the food still held its quality Our English muffin trouts were fresh and the scallops were delicious. We got the pasta and unfortunately that was too salty but they took that off and we ordered steak which was good. Their butterscotch dessert never fails and their coffee is also decent

One of the better meals I've had dining out so far this year. Ample parking, beautiful space, and friendly service. There's a good mix of casual and dressed up and there's a diverse set of diners. For food, nothing ordered disappointed, well maybe one drink that tasted like a diaper, but it wasn't my drink so I'll let it go :p. I had the "Crimson Sky" cocktail. I just finished watching Shogun, so this drink was calling out to me, "go to war and devour this menu" it said. The mezcal was smoky as expected, they did a nice job of flavors on this, you get heat with a little sweet. For food (spring menu) we had the trout, pork belly, wings, lobster risotto, Roberta's Bee sting pizza, and the NY strip. I'd order any of these again, every dish hit its notes. I can't even pick a favorite and that's rare. THE PIZZA, omg, I never thought I'd say this about a pizza but it was juicy and I loved that thing juicy. That is all.

Cocktails are superb and the Bass is worth bragging about. I didn't plan on eating. there since it was my Drink night. That plan didn't last long ... Excellent Service

I came to REDD as a Pre-Concert Dinner option the place was packed on a Saturday evening, luckily, there was sitting at the bar. I ordered the Eggplant Katsu, and the Utica Greens and a glass of Bubbly Rosé. The Eggplant crispy on top of Jasmine rice with Japanese curry, Carrots, Potatoes and Tonkatsu Sauce, delicious. Utica Greens is a warm broth dish with escarole, pecorino, prosciutto, breadcrumb. Good, but at first if feels salty to the palate. Bread is good to dip into the both. The advantage of sitting at the bar is that one gets to interact with some of the people next to you. A nice young couple celebrating the husband birthday and a solo night away from their three young ones. It was a very enjoyable evening.

REDD was a great experience, attentive service and a wonderful restaurant atmosphere. Our party decided to sit at the bar, bartenders Alex and Jeremiah were top tier! They helped my fiancé decide on great cocktails and pairing starters. The pork belly, chopped salad and honey pepperoni pizza were all very tasty! We all shared a dessert and everyone enjoyed it. Recommend this location for a nice date night, friends outing and for after-event drinks. Great food, service and ambiance!

We came here for an anniversary dinner. We were not all that impressed. The meal itself was underwhelming. The stir fry dish was a soupy mess. The cassoulet's decent enough, but definitely not worth the price. Socks were not rocked off in the process of eating it. Overall a dull menu for the price. Service was also disappointing. I flagged a couple food allergies when I made the reservation online. I also made a footnote about our anniversary and respectfully asked if they could do anything to make it a special night. I don't get the impression the staff read any of those reservation notes or really care. A small gesture of goodwill like a comped round of drinks would have gone a long way. REDD rides on the coattails of its owner's previous Michelin-star successes elsewhere. The food is just not at that level. It's another fixture in the post-COVID world of fine dining: overpriced and self-important food. Nothing about this meal was special. We're not going back.

Was treated to a birthday dinner here and it was pretty nice. Not the best of service, which I was not expecting due to what I've heard about this restaurant. They have a nice mocktail menu, we shared some appetizers, wood fired pizza and split two desserts. Portions are on the small side but delicious. Ambiance was clean (aside from some smudges on our water glasses) and the sun was beaming through the window which was a bit uncomfortable as I was squinting and trying to find some relief. Our server didn't come to check on us really at all and we had to try and call him over a few times which felt uncomfortable and we were bothering him. He brought over our check without asking if we wanted any refills on drinks or anything else for that matter and we were trying to flag him down to place another dessert order. I think it's worth going for a drink and appetizer.

First time here tonight for a birthday dinner and I was over the top impressed. Having worked in the service industry for half my life, I will say I've never seen the level of service I saw tonight anywhere in Rochester. From the server assistants, to the bartender, the host and our server, Jess, it was great. We all shared appetizers and dishes family style, which was great as we got to try half the menu! Highly recommend and looking forward to coming back!

When I asked for a Michelin star experience, boy did I get one! We were there in February and it was the best dining experience that I have had in probably over a decade, and may have been the best in Rochester. Redd is owned by Michelin star Chef Reddington, native to Rochester. We have many talented Rochesterian chefs, so I was extra excited to try a chef who has earned a few stars. Our three starters were tuna tartare, squash ravioli, and lobster risotto. My favorite was the tartare although all were delicious. The tartare was immediately bright and refreshing. I got the halibut dinner and something exciting happens to my palette when I have fried sage. It's just so damn delicious that I want a whole plate of 'em to snack on. From start to finish, we were given complimentary dishes to enjoy. One dish, is kind enough, but Chef kept sending out multiple dishes that would be enough for double our group. We barely made a dent in our own dishes that we ordered because we were so stuffed from all of the delicious food Chef Reddington sent out! It really was an amazing experience and an exceptional one at that. The quality and care of the food, customers, presentation, the excellent service and staff, and the vibe. I imagine it's how a famous chef like Gordon Ramsey would experience if he were to dine at a restaurant. I felt so special! Again, such an amazing experience. Thank you Chef Reddington and staff!

Somehow we'd missed trying REDD in the former 2 Vine space. On a beautiful fall evening, we decided to try their patio. Aside of being an absolutely gorgeous outdoor space, we had a spectacular meal. They have a nice assortment of Zero Proof cocktails, so we tried the Spicy Boy (still a bit spicier than expected) and Norma Jean (perfect). We shared the Panzanella Salad and Smoked Trout starters. The salad was amazing with the perfect dressing and a nice assortment of fresh tomatoes. The smoked trout was thoughtful and a lovely bite. To be honest, we had a tough time narrowing the starters down because everything looked so wonderful. For entrees, we also mixed it up ordering the Maine Lobster Risotto starter for an entree and also the Bouillabaisse. Both were absolutely outstanding. Our one very minor quibble was that the broth on the bouillabaisse was so spectacular, we wished that they provided either more toasts or some fresh bread to continue enjoying the broth. We were sad to leave some behind on the plate. In all, this is a wonderful high end Rochester restaurant that we're sorry took us so long to try. There are many things we wanted to try but were conscious of ordering too much. We'll definitely be back to rectify that.

Food was excellent. Meatball appetizer was unique and tasty, wings were awesome which is unusual for me because I am a traditionalist with wings. Ordered the steak and was very happy. Could've used a potato or starch on the plate as there was a plethora of veggies but the steak was cooked perfect and seasoned well. The drinks were expensive but perfectly made. It was worth an old fashioned done right. The service was un believable. Never had to wait more than a minute to get service. There was a waitress, assistant, bar server and food server. Felt like our group of 5 was VIPs. The ambiance was good, with eclectic neighborhood and decor. Clean, sleek and modern. I will come here again, especially if I want to impress someone.

Totally fantastic food . Creative , delicious and served with efficient and prompt efficiency

Must try if you're in the area. Walked into a bright and welcoming dining experience. We were lucky enough to snatch two seats at the bar and the fellas behind the counter were amazing, the perfect amount of attentiveness to all their guests during a busy Friday afternoon rush. Thought we were being basic for getting the pizza but it was the perfect start, the dough was warm, soft, & crispy with soppresata in every bit. For our main dish, we shared the Wild Fluke & Clams and it was delicious! The fish was light and flaky with the right amount of sauce. All the flavors complimented each other really nicely. We'll definitely return to try some other menu items.

The food was fantastic in every way. Loved the lobster risotto and our main courses pictured below. The service was prompt and courteous. The ambiance was welcoming and modern. Highly recommend giving this restaurant a try.

Welcoming ambiance and comfortable setting. Even the outdoor area looked inviting. Our waiter was very friendly and made the bday lunch with my sister enjoyable. We both had a drink and I loved my French rose. We shared the mushroom asparagus risotto and the chicken tikka masala. It was perfect for a tasty spring lunch option. Even though we didn't order dessert they gave us two crispy chocolate chip cookie treats for my bday. I can't wait to go back to REDD! Awesome service, fresh & healthy food options, and modern ambiance count me in!!

We were very excited to try this restaurant and we could not have been more disappointed. The pizza was burnt and flavorless. The scallops that were ordered were extremely salty and the service was poor. I would not return.

I love Redd! This restaurant is top notch! I have an amazing every time I come. The food is amazing and the service is more than perfect! I had the pleasure of sitting at the bar the last time I dined in and I watched the staff work sooo hard to make sure that everything was presentable and that the guest had exactly what they asked for. They even gave us hot moist towels to wipe our hands after we had our wings. The ambiance is dimmed and relaxing. It is a nice place to unwind after a long work week. The bartenders did an amazing job with the cocktails, I tried a variety of them... all of which were delicious. Needless to say, my bf and I really enjoy our time each time we are here. Shoutout to Alex, our bartender! He did an amazing job. 10/10 would definitely recommend

Reddd had an excellent ambience when we visited and we were imperially greeted by an impeccable hostess followed by our waiter as well as waiter in training. It was my father's birthday and they offered us several items including the chicken wings and the cookies as compliments of the chef. My entree was impeccable. I had the chef special, the pad thai, and I can safety say that was the best Pad Thai I have had in a very long time. For desert we had the cheese cake and the crambulle, and although I am not a desert person the desserts were both excellent and tasted divine. I can't wait to come back soon.

When someone asks "where to eat in Rochester," Redd is 9 times out of 10 one of the places mentioned, so I had to check it out. With "classy" attired, my husband and I had a spontaneous Friday night dinner at Redd. We made reservations about 30minutes before and were seated on the lovely patio outside on a cool upstate NY summer night. We had Calvin as our server and while I was already in a good mood for a fancy night out, his warm, colorful, and impressively detailed sharing of the daily specials put me in an even happier mood. Everything sounded tasty and so we went a little crazy, getting 3 starters (glazed pork belly, lobster risotto, gnocchi), and 2 mains (seared scallops and halibut) for two people. Worth it. Although Rochester is near a body of water, we often miss ocean seafood (sorry trout!). And we also hadn't eaten out in a while, so I couldn't choose and decided on getting everything that caught my attention. Of the starters we got, the glazed pork belly was the star - crispy, fatty, so tasty. The gnocchi came next with the tasty savory sausage. The lobster risotto was tasty too, but I think in my mind I was expecting orzo instead of risotto (my bad!) so my expectations were a bit smothered. As for our mains, the seared scallops were (surprisingly) well cooked - near raw in the middle and crispy on the outside. I say surprisingly not to downplay the restaurant, but more so to emphasize how difficult it is to sear scallops well to have the balance of not overcooked but also crispy. The halibut was also very tasty. For drinks we had a Champagne Papi with indigo gin (fancy!), and a bartender's choice drink with a bourbon base. We got a modified "Last Word" and went down a fun rabbit hole of exploring the history and variations of the cocktail. With 3 starters we'll have to make another round to comment on dessert, but definitely a fancy night out in little ole' Rochester.

Havent written a review in a long time but I want to support a restaurant of this caliber in Rochester. Though not stuffy or fancy in an exclusionary way, Redd is a legitimate fine dining experience from the service, to the ambiance, to the food. The menu itself could have been better and I look forward to returning when it changes and livens up a bit. But almost everything we had was excellent, and we sampled most of the small plates. I was impressed with the consistency of the food. Will be back for a special occasion.

My husband has been eager to try Redd for awhile and we finally made our reservations for New Year's weekend. Quick rundown, the shining star of the evening was easily the lobster risotto and this should remain a staple on the menu indefinitely. I had two drinks and my husband had two drinks. The spicy margarita was spicy, like lots of pepper in the actual drink. It will warm you up. The Holly McClane was our server's favorite and personal recommendation. It was okay. The wood fired pizza was wood fired pizza and nothing to write home about. Our main entrees, though much anticipated both fell short of our high expectations. The eggplant dish is the only vegetarian (maybe vegan?) option on the menu. You need to really enjoy curry to enjoy this dish. Why was there only one thin slice of eggplant? My husband's entree was the NY strip. He said it was just okay and can recount other local restaurants that offer a better steak. The server was nice. The atmosphere was cool, but maybe a bit open for our liking. We could lock eyes with the tables adjacent to us and did at one point. We saw several families dining on a Saturday evening. The manager was very kind, greeted us and inquired about our visit. Upon returning, we would probably skip cocktails and I'd have the lobster risotto as an entree. Overall good dining experience. I'd venture back, but probably not anytime soon.

I came here last Thursday with Ms. Garibaldi. What a shame. My strip was tough. Served with onion rings? Would have gone to burger king. It took 3 hours from the time we walked in to get our food (on a Thursday). The strip comes pre-cut. Mine had 3 ends (something doesn't add up). The best part was when the giraffe server came and sprayed the table next to us with disinfectant and it went right into my mouth. Great palate cleanser.

Main takeaway with review of dishes to follow: In my opinion you can find better upscale food in Rochester for a price that matches the flavor. At Redd I believe you're paying mostly for ambience-- to be amongst a "fancier" crowd of Rochesterians and to have the staff perform the rituals and etiquette of a "fancy" restaurant. I had high expectations after hearing so much about Redd. But it was truly pretty mediocre for how expensive it is. I had the lobster risotto to start, and it was good but kind of lemony and not very flavorful. The arancini appetizer special was really good, probably the best thing we got, but isn't on the regular menu. I got the bouillabaisse dish for my main and it was disappointing. The mussels tasted off, very fishy and strange. I usually love mussels. My partner got the scallops and he said they were pretty good but the cauliflower/raisin/almond mash under them was not very good.

I have had only had good experiences here so far. I've had simple and delicious meals and just cocktails with friends. The staff was attentive and helpful. The ambiance is good and though I loved what was here before, this was a leap forward. Will definitely keep coming here.

I've been wanting to check this place out for a while and my friends decided to take me there for my birthday. The food was amazing everything was worth every penny. My favorite would have to be the gnocchi's very light just melted in your mouth. Besides the food, the staff was amazing very attentive and friendly. The chef sent a complimentary tomato pie and cookies to the table. I will definitely be visiting again. Nothing negative to say.

I am pleasantly surprised with my experience in this fine establishment. I wouldn't be shocked if "REDD" stood for reliably executing dashing deliciousness. I can tell that this place is managed with pride. The inside of the restaurant was elegant. My group and I walk in and we are greeted with a huge smile, our coats were checked in and we were immediately directed to our booth. We had two wonderful waiters and were both very professional and cared for our comfort and satisfaction. We started with fresh bottled water and cocktails. Service was extremely efficient, so my drink " how to disappear completely", was delivered in a glass bottle full of wood smoke and was poured in an old fashion cup garnished with an orange peel. I can smell the citrus vapor from the release of the peel oil. This cocktail was well balanced, and this is the theme in this restaurant. Everything was consistently well balanced. My group and I ordered 3 starters and 4 main meals. For starters the tuna tartar was fresh and decorous. The mixed elements of crispy fried rice, the delicate crunch of the asian pear, and the tender tuna took this dish to a level I never experienced. The squash ravioli was presented with multiple ways to enjoy squash. First you get creamy squash inside a perfectly crafted ravioli. Next, you have evenly cubed squash cooked to the point where you have the perfect resistance while chewing instead of being mushy. Then you have caramelized yellow squash giving the dish a happy color and the right amount of sweetness. Last you get the crunch from the buttery hazelnut- just beautiful. After that we have the lobster risotto. This dish was light and buttery. The lobster was done perfectly. Unexpectedly, we were treated by the chef with more of his heart and soul. We were surprised to receive four dishes to try on the house, three of which are not even on the menu yet. For average joes, we sure felt special. First, we got the cheesy buttery shrimp and grits (off menu). I am not a fan of grits at all, but oh my, I fell in love with this artwork. There were crunchy bits all over that gave this hearty dish a crunch. Even with the cheese consistency of a grilled cheese sandwich, it was light on the palette- super dish! Then we were greeted with delicious, crispy, tender, glossy chicken wings (In the menu). Even with a simple dish like this, the talent in the kitchen elevated those wings to new heights. I felt I was on cloud 9. Amazing how one has the skill to get a chicken wing crispy on the outside and maintain the protein juicy and tender on the inside. It gets more impressive when the restaurant manager casually walks to our table with the chefs fish and chips (off menu). As if I wasn't impressed with the skills shown with the wings, this fish was on point. The batter was golden and crispy while the fish was flaky and tender. The fries were tossed with salt and herb and not overpowering. TLC did not fall short on the fries by the way. Every single fry was crispy as a pringle on the outside and soft as baked potato on the inside- no clue how, perfection. At this point we thought the generosity curtain was closing, but no, we were wrong. The chef also blessed us with Holy lentil ( off menu and I added holy). This lentil had a subtle smoky flavor, buttery lentil and crispy prosciutto for a crunch- Yum! OKEY, feel free to take a break, I didn't even get to the main dishes we ordered yet. We welcomed the main dishes like homecoming. One out of the four dishes was the NY strip steak. The presentation was beautiful. The steak was perfectly cooked medium rare, and seared to perfection obtaining that satisfying crust on the edge. Most importantly, it was juicy and tender. The caramelized onion sauce and crispy kale was such a compliment to the dish. The mushroom added a bonus umph to it as well. Next, I wouldn't underestimate the grilled chicken here. This plate was full of bold colors and the flavors followed suit in their own ways. The chicken thigh was juicy and the shallot- balsamic jus paired nicely on my palette as I was dancing with the stars. The herb potato puree was so light and airy . Last but not least the Halibut. People! This dish made me tear up a little from authentic tasteful joy. The fish was cooked with love and passion like Jon Favreau from the movie chef. I mean, it was seared enough to have a crispy crust and a juicy, flaky fish. The Crispy sage and prosciutto just boost this dish to other dimensions. This dish did not cease to impress. The butter squash island surrounded by lobster butter was paradise, and such a great place to dip the crispy fries from earlier. FYI, the fourth dish was another order of the halibut dish. What's impressive is that the dish was literally identical in texture, taste and presentation which proves consistency in every dish. Love and soul was bluntly expressed in the form of magnificent culinary art. My experience at REDD was divine and memorable.

First time there tonight. Excellent service. Waiter Jeff was very good. I had a beet salad and my wife had tuna tatare. Both very good. My wife had the halibut and I did the strip steak. We were both very happy woth our meals. Will definitely return.

Being far from home, we wanted our last dinner to be amazing before we headed back to Colorado. Our starters (tuna tartare & pork belly) were delicious and we actually had time to eat them before the entrees arrived. I had the butter poached halibut, and it was probably the best halibut I've ever had. We also enjoyed our drinks! The service was great & we felt very taken care of. We actually had reservations elsewhere but when we arrived the vibe didn't seem to be as fun as we were hoping our last meal in NY would be. Super glad we left and stumbled into REDD! Fun atmosphere & worth the time and money.

Overrated.After dining in reed we spent 300$ . I left hungry from dinner . U don't get enough food for what u pay .

The menu has been the same for years, but the quality has gone down. The dining area is like sitting inside of a dishwasher with the amount of silverware clanging together from the front of house staff non stop. I had to request to get a wine list, was not offered any insights into any of the wines, and had to pour it myself. I ordered the bolognese this time, which was not tossed, came already with cheese on it had far to much sauce with far too little flavor. Overall a really disappointing restaurant that started with so much potential, but has clearly let itself and standards go.

REDD is a very special restaurant in Rochester! Definitely good for a special occasion or date night. The vibes are definitely upscale, but not pretentious. My boyfriend and I went for our anniversary and got several drinks, appetizers, entrees, and desserts. The server even surprised us with a free "chefs special" appetizer. Our favorite items were the gnocchi appetizer, scallops entree, and Utica greens side dish. Service is incredible and we will definitely be back again!

Food was really really really good. Service was nice and staff was friendly. Ambiance inside was really nice and modern too.

Exceptional service. That was the best part. We had the nicest waiter. The food was absolutely amazing, and the drinks were awesome. Definitely expensive but they make it a memorable worthwhile experience. Love the atmosphere. Very luxurious feeling.

I have been to Redd 7 or 8 times for various reasons. Entertaining out of town guests, grabbing a drink after 8PM, celebratory dinner etc. So far the place has been remarkably consistent in that it has been good in every way. Always professional in food prep and service. Cocktails are quality, not fake, so is the food. The ambiance is cool with a good energy. Not too noisy nor dead. I have enjoyed their interesting specials and wonderful pizzas. I love to go there with colleagues late and sit at the bar. Redd never disappoints.

Wow, what a great meal. I went there three times and every dish was amazing. Make reservations. They have new menus every so often and different specials regularly. Grab a craft cocktail from the bar and you won't be disappointed. It can be a bit pricey but worth it!

The quality of food and service at Redd were outstanding. If you are looking for a casual night out, this is probably not your place. But if you are looking for a special, delicious dinner, do not look any further. Everything we had was delicious. The place is a little pricey, but they do have a cheaper lunch menu and pizzas. I would definitely recommend stopping here and enjoying dinner.

I got the yellow curry special and it was excellent! The staff here was so friendly and kind.