Redeemer Pizza

My wife and I came on a Sunday afternoon and had heard about Redeemer so we thought we'd give it a shot! As we walked in, some of the guys were making some dough and greeted us as they worked. It was cool to see them work. We sat and ordered at the back patio. We were the only ones there that afternoon. I'll agree that the pizza slices are definitely not NY size, and felt pricey for the size. We got cheese, pepperoni, and one special slice. The pepperoni was definitely the star of the three it had a great crust, flavor, and great distribution of pepperoni across the slice. The cheese was perfectly okay, nothing more nothing less. The special slice was really good but the distribution of ingredients over the slice was quite poor as most of them were situated right at the point of the slice. The initial bite was fantastic, a bite with peppers, artichoke, and arugula. After that it became more like an arugula cheese pizza with white sauce. They did have water coolers & cups out there but they were not filled so that was kind of a bummer but not a huge deal. Overall though pretty good.

The pizza dough is 10/10. I’ve tried the tomato pizza, and the corn and sausage pizza and they were so delicious. My favorite topping was the dio mio sausage. The aperol spritz went wonderfully with my meal.

The pizza is great however, last time I ordered a pizza I had my partner pick it up and they left out the garlic knots that I ordered with two pizzas. So the next time I ordered, I only placed a 15% tip. When I went to pick up my pizza, the employee lightly tossed the pizzas on the countertop and walked away and it appears that they messed up my order intentionally and just gave me two cheese pizzas instead of the pizzas I ordered. Great pizza, but disappointed!

Restaurant reviews are tough, so many people have so many different palates and cultural tastes that are vast and varied. I've known cultures and tastes from nearly a dozen forms growing up. I've had amazing Jewish Deli food, Chinese, Mexican, Puerto Rican, and a vast amount of samplings of European, classic Italian and varieties of Indian, American Indian, etc. etc... So when I hear of a place that is the "best pizza I've had in Denver" that's a place I have to check out. We arrived at Redeemer Pizza on a Thursday evening around 6pm, we were seated immediately. The bar is unusual with small batch and family distillery libations, definitely a plus with me.. Within 3 minutes a server came over and filled our water glasses and placed a menu on the table. We decided to see what the pizza's were like since that's their claim to fame. My wife ordered a basic cheese with spinach and kalamata olives; I ordered a sausage and peppers pizza to see how well those flavours blend. After about 20 minutes of prep time the pizza's arrived, on the table there was parm and red pepper flake and the server then brought over their dill ranch for dipping the crusts. We dug in, the pizza's were cooked but the crusts were just a little over done with black areas contrasted with perfected brown. Usually this is indicative of an oven that is too hot, 800 deg or more, and it's a bit of a fad lately to "quick cook" pizza's in ovens of this type somewhere around 3 minutes or less. Traditional New York style pizza ovens run about 600 deg and cook time is about 4-6 minutes, this temp and time gives a very even cook with little chance of the charring that was apparent on these pies. The cheese was quite good, and had just the right amount of flavours of each of the 4 cheeses. The crust was exquisite and I had pretty much expected that since these dough's were slow risen in a chamber with a sour dough "mother". The crust was flavourful, light and had the right amount of crunch on the bottom with a very beautiful bread chew above the crust line. Definitely one of the finest crusts I've had on a pizza since leaving New York City 30 years ago. The sausage on my pizza was quite good, high quality, and had the Italian spices in just enough subtlety to give it the right amount of Neopolitano feel. When I tasted the peppers I was a bit surprised, I had basically expected a yellow pepper that had been either long term pickled or at least given an extensive vinegar bath, what it turned out to be was classic Greek pepperoncini. In all honesty I was a little disappointed that it wasn't really spelled out as Greek Pepperoncini on the menu, it almost seems a little disingenuous to give it such a name when it's really just basic pepperoncini. They seemed to be good quality though. On my wife's pizza was the kalamata olives and spinach, the spinach presented itself as fairly fresh but the olives were strange, I couldn't put finger on it at first when my wife said, "these are NOT kalamatas" and indeed she was right. The olives had all the taste of a good quality black olive but they were certainly NOT kalamatas. Another disappointment and to be honest really took away from our experience. The best flavour besides the crust was the dill ranch, it was delightful and would make an amazing dressing for any good classic salad. Our meal for two pizza's and a glass of wine for my wife came to about $75.00, overall I have to say I was fairly disappointed in the experience despite the positives of the good service, the dough/crust and the amazing dill ranch. While the crust was amazing, the cheese was good and the sausage was excellent the rest of the toppings were quite a bit less than expected. I honestly can't really recommend this place for a good pizza. Updated August of 2025. I've noticed that there are a lot of answers from the owner on some of these reviews. I've also noticed that the items on the menu that weren't as suggested on the menu have changed. It would be nice to see the owners response to this.

The pizza is some of the best I've had in denver. It's like a softer more doughy style of pizza. And beer/cocktails too. Their menu is a bit limited, and unfortunately if their daily special pizza isn't vegetarian they can't really adjust it for you. But it's still great pizza.

The crust saves this slice - but that was the only 'redeeming' quality of the pizza for us. Ordered one of each slice (cheese, pepperoni, special) and none of them were good EXCEPT what people call the "bone". Super disappointed after driving half an hour +. Drink fridge may be on its last leg (or was just restocked), as our sodas were room temperature. Atmosphere on the patio is fine - kind of a dingy industrial street food vibe. Fans and misters outside made it comfortable, but it was hard to find a clean table out there. As much pizza as there is available in the area, I wouldn't go back even when nearby, sadly :( Staff was super nice and 0 issues with service, and the food is priced well compared to others in the area.

This place is great! the pizza is delicious and their special slice even more so! Also, Congrats on employee of the year Alexander 🎉

We love the pizza here! By far our favorite in Denver. The crust is always so crispy. They also use the better quality pepperoni. The dough is delicious, as well as, the sauce. My only complaint is that the pizza is slightly dry for my taste and could use a little more sauce. I just get a dip cup of sauce and it works lol.

4.5 stars. How has it taken me so long to come here? Redeemer has an edge over soo many pizza places (as someone who generally doesn't like pizza) for a few reasons: their crust is AMAZING! And the seasoning on their garlic knots is immaculate. I appreciate that they're open late Sunday night because that's often when I'm out in RiNo for events. My friend and I ordered the Diavolo which was delicious. Excellent amount of toppings and spice level. I didn't like the All the Mushrooms pizza that everyone else got. The balsamic glaze was too sweet. My partner ordered a Caesar Salad that was super dry. Then again, I'm not the type of person who would order a salad at a pizza joint. I like that there's alcoholic beverage options as well. I ordered an Aperol Spritz to unwind from the event we were at. My friend who is a regular here immediately escorted us to the back patio where there's a separate ordering window. Plenty of seating but I can see Redeemer getting busy. Would come back to satisfy my future pizza cravings!

One of the best pizzas I've had.... BEFORE COVID . Absolute garbage now, for the price. I'd pay $2 at a gas station for a slice, but $6..... Not a Chance! Crust is still bomb, but the pizza is lacking in flavor big time, and there is nothing cheesy about this pizza other than the joke of a price for mediocrity. They must have changed ownership. Reason for the score? Not cheesy or flavorful for the price. Though the dough is great, mostly bc that's all I tasted. ‍. That's after 3 tries since Covid, still not good and I'm done giving them chances unless someone tells me they stepped their game up!

So so good, worth it just for the yummy sourdough crust! It's more of a New York style; thin with large slices, but the crust is still fluffy and soft! We ordered to go but the vibes inside were so cool and unique. Definitely made me want to stop by sometime to dine in (I would beware of parking if this is your intention, there was heavy traffic with limited parking). Our food was ready when they said it would be, the girl at the front was so nice, and they got our order perfect! Definitely will be back!

The perfect pizza!!! Crispy crust, perfect ratio of sauce and cheese. Go to spot every time I am in Denver. The back patio is spacious and they have a walk up window where you can order for lunch. Quick service and their homemade ranch is incredible. Favorite menu items: cacio e pepe pizza, the standard + pepp pizza, onion rings and prosciutto.

Pizza is one of my favorite foods and @redeemerpizza has never let me down and has quickly become one of my favorite spots. The pizza neon sign alone lets me know that I'm in the right spot. Everyone was so welcoming with a laid back and casual vibe. The service was amazing too! The use quality ingredients and the dough is ‍ PLUS their apps NEVER miss. They do a different special every week and it always hits the spot. MY ORDER: NY slice special (San Marzano tomato sauce, grande mozzarella, bell pepper, red onion, castelvetrano olives, aged Gouda), garlic knots with chili honey, onion rings and prosciutto, aperol spritzes! BEST BITE: every single bite was top tier but their chili honey AND their ranch may be the best I've ever had. I'm not a ranch guy but I would drink a pint of theirs

I've had Redeemer a few times now (delivery) and it's always hit the spot. I've had sourdough pizza before and always found it to be too bitter, but they seem to have a good ratio because their dough def has a slight tang, but it pairs nicely with the other ingredients. Dough is a little thicker than a traditional pie, but has a good chew and I especially like the lace draped cheese blanketing the crust. Their knots are also super tasty. I can't speak on the service/ambiance as I haven't dined in yet, but they're a go-to delivery spot for a game night in.

Came here on a random Monday for a date night. The pizza and salad were awesome. Never disappoints and it a good shareable size. The only thing that seems a little stingy is the price of the side, sweet chili and ranch. Should be like 50 cents not a dollar or more! They have a front house and back experience which is fun and lively. The food takes a few minutes to come out, maybe more depending on the day and time that you go. We only tried the NY style so next time we are going to go for the Sicilian. A good pizza spot with the pizza being priced well. But everything else including the sauces and drinks are a bit much. Two pizza slices, two sauces, one salad and two drinks should not be $50. Overall 4/5 stars

3.5 arancini... Redeemer is well known in Denver. They serve a good pie that is woodfired and sort of thin crust. By sort of I mean the edges have that typical blistered woodfired feel...the rest of the pie is not too thin crust and a tad more doughy. The texture and flavor are okay but I much prefer Marco's for the woodfired style and Blue Pan for the thicker style. I did really enjoy the Burrata and Garlic knots: The Burrata is rich and creamy and is served with fried artichoke pieces and the combo is really delicious. The Garlic knots use a dough that is rather sweet (something that was different for me). They were warm and delicious and the filing was oozing with lovely cheese.....add to that the hot honey and it is a mouth bomb. So besides the pizza being good not great the back patio was really depressing and cold. Pretty much everything back there was self service: you order at the counter and clean up yourself. Sure you items are delivered to you. I would highly recommend, suggest, implore, command,...okay beg you to dine inside as the experience looks/feels/tastes much better. Things are served on plates and just feel better...back patio made me feel like a hood rat scoring a dime bag of sumthin. Location is great as there are tons of bars, restaurants etc around.

I'm not sure if their Winter Squash pizza is still available, but if it is, you should get it before the special goes away! I got takeout from here and the pizza was fantastic both fresh and leftover. I'd love to come back and try other pizzas they have.

We finally made it down to Redeemer. We had the Diavolo pizza, because we weren't sure if they would do half cheese, half pepperoni. This is a SPICY pizza, with jalapeños, pepperoni, and hot peppers. The crust was good. A bit too much crust for us, and half was very badly charred and therefore inedible. The combination of toppings was awesome. It's not a huge NY pizza. It's even smaller if you don't eat the crust. I had two slices, and my mouth was on fire, lol. You order in the back, and there's a water station with plastic cups and pitchers of water. Crushed red peppers and Parmesan are in packets by the water. You do get a table thingy, and your pizza is brought to the table. This is a super casual place. It's not overly decorated. Every table has a napkin dispenser, which is nice. The pizza wasn't overly greasy. N had a beer, and I had a very interesting mule that turned out to be nonalcoholic, so N had the bartender add some tequila. The mule was delicious. Very interesting flavors. Came with a slice of dried orange. Was it worth puffy allergy face? Um. I do prefer more pizza, less crust. However, toppings were yummy. Would have liked a bit more cheese. N's cheese slice was also burnt and the cheese was somewhat skimpy. We had ordered the garlic knots, but canceled the order due to concerns that they too might be burnt. They take 20 minutes, but we waited and waited, and when we asked, were told they would be a while.

I usually love Redeemer, but this was a bit of a letdown. For what it's worth, this was the first time I ordered pick-up and didn't eat there, but that doesn't impact the experience. Ordering was easy via Yelp app/GrubHub, and I got a Caesar salad with an added "chicken cutlet", which was an extra $6. My total came to about $24- pretty heavy, but I was anticipating a pretty large salad with a chicken breast of sorts on top. I wish I'd taken photos of the food-- the salad was about half the size of the salad when you order in the restaurant, and the "chicken cutlet" was quite literally not chicken, just breading, and very, very dry. Additionally, the croutons were very stale. Their Caesar dressing, however, was very good, as always. The service/pickup experience was a breeze, and as always the vibes in Redeemer are great. I'm going to chalk this experience up to a fluke and hope that it's better next time as it normally is!

Finally made it back in to try a full pie! We went with a pepperoni pie and were not super impressed. The pizza was certainly not bad, but also not great, and, in our opinion, not worth the price. Not a ton of flavor. We also tried the garlic knots and those were delicious! I'd come back for those, but would skip the pizza next time.

Wow! Best pizza I've had in years! No joke- huge slice, incredible flavors, AND met the "fold and hold" test!! We stopped by this pizza joint on the RiNo food tour and I was shocked at how cute the inside was, and the "secret" back patio that sells by the slice! The staff were friendly and attentive, making the whole experience a 5/5 stars!!

I visited Redeemer Pizza last night last night and was very impressed! Indoors is super cute and quaint. You can sit at the bar and order whole pizza or slices. There is also sit-down tables - you can only order whole pizza there! They also have a back patio in the summer. The staff if super sweet and friendly. Everyone I interacted with made my evening great! When you go you definitely have to order the garlic knots! They aren't the normal twist garlic knots that we are used to - they have the cheese on the inside! the flavor is insane! They give you a honey chili sauce to dip in and i think it's one of the best sauce I've ever had. The ranch is also DELICIOUS! We ordered the standard and winter squash pizzas and every bite was delicious! They are 16 inches and 8 slices each! They do not have parking, but there is plenty of street parking available in the RiNo neighborhood. They are open until 10pm normally but midnight on weekends. Will definitely be stopping by again!

This pizza is one of my favorite places to eat pizza, ever. If you like NY style pizza, it's so delicious and crispy! I had the special for the day which was the sausage; basil, mozzarella, and chili crisp! The chili crisp was slightly sweet and it was so good Going in at lunch, you go into the back patio to order. And we opted to stay in the patio to eat. there's a heater to keep you warm! The employees are nice and helped us pick out our pizza! I personally liked the single cheese pizza a lot bc of the double warming causes it to crust even more!

Really great pizza and also the best Caesar salad I've had in my life. Option to dine in at a table or at the bar in the front of the restaurant, or at the back patio area that is more relaxed. Staff were all very friendly and easygoing. Definitely recommend

We had the all the mushrooms pizza, and the arugula salad. The pizza had a firm enough structure to handle the oil without becoming soggy. But not so heavy to weigh the whole thing down. The mushroom blend was far more flavorful than the simple button mushrooms would have been. And the cheese blend had a sharpness that snapped. It all came together for a decadent bite. The arugula salad was dressed with a quality balsamic. No, all balsamics are not created equal. It paired with an oil that had citrus notes. A simple salad elevated to the next level. Not much room for improvement with this meal.

The pizza was pretty good except the crust was super dry. The Caesar was the weirdest tasting salad I've ever had with the sesame. Expensive and did not enjoy. I will have to come back another time and try something else! Friendly staff. I was here solo with a stroller so was hard to get in from the front and the alley was pretty wet and gross.

Pizza tasted like they used ravioli sauce and added an extreme amount of basil. The cheese just slid off and it was a complete mess. It was completely empty on a Monday night at 6pm, it was very un-inviting when you first walk in, the benches are terribly uncomfortable, the employees were okay just really awkward. I won't be coming back, it's just not a good pie.

Pizza is the best around. The staff are so nice. The drinks are amazing and it's a great spot in rino to check out.

Perfect early dinner spot!! I love their pizza specials - They are so unique and fun, and they make it so easy to decide what to order! I also really enjoyed my cocktail - They have great twists on the classics! I didn't go inside as I had my dog with me, but their back patio set up was great for dogs! It is shaded with fans for the hot days, but still open air. They also have a little ordering window, so it is fast casual but elevated food. :) Loved their lunch/happy hour specials too on pizza and drink combos! Would absolutely recommend if you're in the area!

I love Dio Mio, so I was excited to try their sister restaurant and see how they do pizza. I like that they serve slices. One slice was a generous lunch. The pizza was good! I went more traditional and enjoyed my square slice. My companion got a Cajun slice and loved it. Simple, crispy crust was slightly tangy (from the fermentation?) like sourdough. I approve.

Pizza was good. It's little smaller than what we were expecting. Love the Parmesan cheese they put on the crust. 8/10 definitely worth trying

Just tried Redeemer for the first time and for New York style pizza this is our new favorite spot. We ordered the standard and the garlic knots. The following is our thoughts: 1) Garlic Knots: to die for IF they are cooked. Think fried bread ball the size of your palm with melted ball of mozz on the inside. My partner grabbed the perfect bite, but for me when I bit into it I straight up ate dough- just gooey dough. Initially I thought "wow mozz does not taste like this" and then realized I was consuming raw dough. In sum -- really good when it's actually cooked. 2. The Standard Pizza: The crust was delicious-- and we got extra cheese, garlic, and sausage on ours. The sauce was good but not enough, and by adding extra cheese it tasted like a normal cheese quantity on a pizza. Any way I recommend getting a side of sauce as well in case ya need more for your pizza. Overall-- it was very good. The crust was a real star truly. Next time we are ordering an extra side of sauce and the knots well done.

Great mushroom pizza!! We had carry out, but the crust was perfect, and the mushrooms with the balsamic drizzle was just delicious!

Pizza is okay, but they tried to charge me a dollar for a to-go box, so unfortunately I still left with a bad taste in my mouth. Who does that?! After I opted to eat there because of the box fee, I walked to the front to sit down and was told I needed to eat in back. I'm still not sure why. I'll spare you any "redemption" puns. There are better places to get pizza for the price.

the pizza at Redeemer is excellent. their salads and other entrees are well-conceived and delicious. their happy hour is from 4-6 weekdays. they offer drink specials, some slice and drink combos, and $2 off appetizers. the dining room is not open until 5 or 5:30 tho, so happy hour will take place in the patio behind, which is a self-serve type of thing. we were surprised to arrive for happy hour and then be sent to the takeout section, but excellent food and drinks at a happy hour price!

Friendly staff and I liked the variety of options as far as seating- you can sit at the bar or at a table inside the cozy indoor dining area or opt for patio seating. It was a nice day so we chose the patio in the back- it's cool how there's a walk-up counter for what I assume is a more casual eating situation. I got a slice of pepperoni- I think he said it was a 10" slice-- it was the perfect amount of toppings and the ingredients were great for the price. The dough was delicious. I'm looking forward to coming back when I have more of an appetite but this was a very promising experience.

Came with 8 guys on a bachelor party. Anna the server refused alcohol because she felt intimidated by men and refused service. If you are sensitive and woke this is the place to be.

Kind of a bummer. They weren't busy & the guy at the window must have been tired... Once the slice came out it was subpar- luke warm at best and tasted reheated- which it was- but definitely not a place I'd go back to. There are too many other options out there

Stopped by for a quick bite and it was kind of difficult to find the entrance since I'm hesitant to enter any dirty alley as a female. However, the pizza was worth it for the price, it did take a lot longer than expected since we only order 1 slice of the sicilian. The pepperoni was a bit burnt but the sauce and cheese was great! We also asked for a sample of the sour cream & lime ice cream and it was surprisingly tasty! Sour cream wasn't as strong and if anything, it tastes similar to a lime frozen yogurt. Would visit again if I'm ever in the area again and had a few drinks beforehand.

Really awesome place we found after working up an apetite walking around. Definitely try the garlic knots...unreal! So is the burrata. The crispy artichokes that come with it are really crispy and go great with a beer at the bar. Definitely a chill place and I'll be back!

Fun and casual atmosphere for a date or late night snack. Can get pretty loud/wild later on, but still family friendly before that crowd gets in :) amazing pizza and the garlic knots are top notch. We sat at the bar and had great service! Good selection of wine too

Had had the standard and pepperoni in the past (both are amazing) but wanted to switch it up and try something new. I couldn't find any reviews or pictures of this pie on yelp (here ya go) so I had to just try it myself. It did not disappoint. Almost wish the bacon was pancetta, I feel like it would have went better with the peas, but all in all 10/10 with all of their pies. Great structure, cook and flavor!

The best NY-style slice in the city, with a twist. What really sets this joint apart, aside from their immaculate bar selection and urban feel, is the sourdough crust on their pizza. They offer great daily slices, and have elevated the "by the slice" experience. Plus, as a midwesterner, their dilly ranch pairs perfectly with any of their options. My favorite pizza joint in Denver by far!

Holy Moses! this is the best pizza dough of my life! We got all 4 kinds of pizza by the slice PLUS the veggie hoagie. The pizza by the slice were so heavenly...the pepperoni was our favorite, even the Sicilian square was so flakes and airy. We were so impressed! Now to my favorite part....the veggie hoagie. I couldn't distinguish what I was eating, all I know is that was the best sandwich of my vegetarian life. The flavors work together so wonderfully, I lost myself in the truly symphonic crunch and spice profile. I'm going to dream about the veggie hoagie. Good job Redeemer!

We sat in the back porch area which was heated and covered. The pepperoni pizza hit the spot! We asked for a dilly ranch sauce to compliment. On top of the pizza, they have a bar menu with some great cocktails. Great place to go for a casual yet tasty dinner with friends

I wasn't a fan... my boyfriend & I stopped here for a slice of pizza for lunch. I love Sicilian pizza, so I was very excited to try a slice of theirs. I was very disappointed. Almost no pizza sauce, chewy dough, and too much grease on top. I was only able to eat a few bites. I was also very thrown off by their lunchtime set up... you can't go in to the normal restaurant at lunch time, which is what we were wanting. We had to order at a window in the back of the building and eat outside. It just wasn't a good experience for me. I'd give them another try for dinner in the future because their dinner menu looks delicious, but I was disappointed this first trip.

This pizza here is soooo good! I've only had cheese and pepperoni, but based on those I'd imagine everything is amazing. This is in my top 5 favorite pizza places in Denver! The garlic knots are also amazing, especially with the hot honey. They also make homemade ranch... their sauces are really top notch. It's located in RiNo, so super central and quick to grab a slice while you're out and about. 10/10 please go here!!

I love anywhere that sells pizza by the slice. The street entrance walks you into an intimate bar with limited seating, and having heard about redeemers laid back vibes that are perfect for a night after drinking, I instantly figured I was in the wrong place. The sitch is that their back patio is where the party's at. Pizza window, drinks for sale, even ice cream for dessert, and some wonderfully working heaters. I'm not being sarcastic -- a place that is outside AND adequately heats the space is hard to find! Only reason I'm holding back on five stars is because the pizza was mostly crunchy for me. Maybe you like your pizza a little charred and on the stiffer side -- more power to ya! I tried the Sicilian pizza as well which was much doughier and I liked the consistency, but was advertised with double pep. I'd say the pep amount was mid, but you can judge for yourself. You can guarantee I'll be back. Redeemer has a fantastic location with two ways to enjoy your pizza -- classy at the bar or casual in the back.

Redeemer Pizza popped up in RiNo when I didn't think we needed them. Turns out we NEEDED them! From the masterminds behind Dio Mio, they've delivered a simple, but well executed concept. I mean, there can never be enough pizza, right? Considering one of my favorite pizza places in Denver is just a short walk away, I was honestly surprised how much I enjoyed their take on pizza. They clearly know their away around Italian/Italian American cuisine. A lot of people hold NY-style pizza in high regard and come at each opponent with pitchforks. They do a bang up job here. Maybe the best part is the dichotomy of the space. One side is a more formal and trendy restaurant, the other half is a laid back, outdoor pizza alley. Genius if you ask me. Plus, the pizza alley is essentially a slice window and Denver could use a few dozen more of these! In terms of pizza, the traditional slices are tasty. Great, visual appeal and good chew from the dough. The cheese, pepperoni and few specialty slices I tried did not let me down. My only knock? Unlike my steak, I like my pizza well done. An extra minute in the oven would give a crispier exterior and personally that'd bring it from an 8 to a 10. But truly, that's me nitpicking and it ain't my business after all! But hold up. They have some INSANE garlic knots. Now here's another thing people will freak out about. However, authenticity doesn't mean anything, FLAVOR means everything. These don't look like the traditional garlic knots of yesteryear. The cheese is on the inside, the knots resemble a rice ball aesthetically, and the dipping sauce is hot honey. FTW, how high were they when they created these? These are 10/10 in my oh so humble opinion. These cats are popular. During the few times I've been here, I've missed out on a few of their daily slices. And dammit, the daily slices sound SO good. The one I missed out on last week was a spicy pepperoni square...A SQUARE! Ugh, my all time favorite. Maybe one day I'll get there in time for one of these epic sounding beauties. There's an abundance of positive characteristics about Redeemer Pizza. You can tell the owners know their way around a restaurant. I have a feeling this will become one of the go-to spots in RiNo over the next few years. And I'm happy to get in on the ground floor!

The pizza was amazing. As anticipated, the crust is the star. A close second are the garlic knots. The chili honey dipping sauce was excellent with it. These are a MUST! The staff was friendly, the food prompt and the overall vibe agreeable for a pizza joint

The Denver Pizza scene is surprisingly competitive, but if I had to choose its either Redeemer or Blue Pan. Fortunately they are really different kind of restaurants and they really scratch different itches, so I dont feel the need to choose. What to like about Redeemer. Its the more classic option, if you want a traditional 16 inch pizza with high quality ingredients, you've got great choices both in the more classic ingredient range and in the house specialty range. I live nearby so I never dine in. Being on Larimer street, even if I werent taking it home I'd take it either to OMF or Ratio for a craft beer, which is another thing I think thats great about this place, its a great takeout option near several breweries with great outdoor seating.

Hands down the best pizza in Denver! We always just get a pepperoni pizza and it is perfect every time. Absolutely love the crust. The employees are always friendly and the vibes are good. I often get takeout but there is also nice sit down indoor seating or you can go to the back and get pizza by the slice. Whichever you do, you can't go wrong with redeemer pizza.

Ideally would like to give 4.5, but that's not an option. Came here later in the evening for a quick snack. Great later night option when other things are closed. We ordered through the back in the alley, marked with a neon pizza sign. Apparently we were in the patio and I thought it was the entire vibe of the restaurant. It was a pretty low key area, nothing fancy. One thing that stood out about the pizza was the crispy crunchy crust. I liked the crust, my girlfriend not as much.

Damn dude. This is the spot. I saw this place while trying to find a parking spot for Central Market. This place is perfect. The music. Ambiance. The food. The wine. This my kinda spot. The staff is wicked nice! The pizza was insane. The owner even slid me a slice of another pizza he was takin out of the oven. Everything is done with absolute care for the product that you're receiving. I can't recommend this place enough. Date night. Solo dolo. Meeting your parents out? Whatever. I wanted to try a slice of everything. I got a large for myself and ate 7 slices of it. That's how good this place is. Dine... here... NOW!

Was in Denver for the weekend. As a pizza fan, this is top 2 best pizzas I've had. Didn't even realize it was on One bite. Kept it simple with cheese. All you need. Still thinking about this slice.... Crispy, flavorful, light airy crust... 9.2/10

late night eats downtown denver. dont worry, once you walk in, its a fancy sit down restaurant but if you want slices they will direct you towards the back end where they serve by the slice with extensive beverage options. non alcoholic options as well. I'll start with the pepperonis, so delicious, crispy and they are generous with the pepperoni. you can always tell if the pizza is good by the crust and a original cheese slice and it was super yummy. highly recommend. crust was just right.

Love the low key atmosphere! The pizza was good, the garlic knots were outstanding! Fun place!