Where to Dine in the RiNo Neighborhood

"What its sibling Dio Mio (above) does for pasta, this savvy parlor does for pizza, turning out top-notch pies both simple and super-clever: Weekly specials might be topped with both roasted green and butter-poached white asparagus, preserved lemon ricotta, and green goddess dressing or butternut squash, toasted hazelnuts, sautéed spinach, and garlic cream. Including lunchtime sandwiches like the fried pork cutlet with parmesan, arugula, and peach mostarda on focaccia, the rest of the menu is a romp, from garlic knots to prickly pear ice cream to cheeky libations like the Sunny D Spritz." - Eater Staff, Ruth Tobias