Red's Beer Garden

"Red’s Beer Garden in Benteen Park has hundreds of beers to choose from in their self-serve refrigerators. Plus, there’s a spacious and laid-back courtyard with picnic tables and string lights that make us feel like it’s summer year-round. And because backyard brews always make us think of those sweltering dog days, we're particularly drawn to their spicy jalapeño and hot-sauce drenched Franks on Franks (extra points for the pun), which will make you sweat a little. Our other pick is the Red’s Favorite, which is topped with a pimento cheese, bacon, and fig jam combo that makes our Southern taste buds sing. With seemingly endless beer options, weekly activities, and the ability to sub their all-beef frank for a Beyond sausage, the garden is a win-win for all our social scenarios." - juli horsford, demarco williams

"If it’s a laid-back beer and bites you’re after, following plenty of holiday indulgence and enough family time, Red’s Beer Garden in Benteen Park is the perfect escape. The restaurant is open on Christmas Day from noon to 6 p.m. Bundle up on the patio with a hot dog and a local beer." - Caroline Eubanks

"Located in Benteen Park, Red’s Beer Garden includes both deck seating and in the backyard at picnic tables. It’s a great spot to grab hot dogs, sandwiches, or weekend brunch while sampling Red’s vast beer selection." - Eater Staff

"Located in Benteen Park, Red’s Beer Garden includes both deck seating and seating beyond in the backyard at picnic tables. It’s a great spot to grab hot dogs, sandwiches, or weekend brunch while sampling Red’s vast beer selection. The backyard is super dog friendly and offers a good amount of shade." - Eater Staff, Lia Picard

"This beer garden in the middle of the Benteen Park neighborhood is always filled with people (and their dogs) enjoying fresh air, brews, and a variety of events throughout the week. The food menu at Red’s is loaded with hot dog selections, including the Das Dog with sauerkraut and brown mustard and the Red’s Favorite topped with pimento cheese, fig jam, and bacon." - Eater Staff