Republic Chophouse

Extremely superb service. We had a group of 19 and they never missed a beat. The food was fabulous. I didn’t get any pictures because the room we were in was a little dark, but I can tell you everything we had was delicious. Bruschetta, steak kebabs, tuna tartare, calamari for appetizers. I had the fillet and we shared garlic, mashed potatoes, asparagus, and crispy brussels sprouts. The bread and selection of butter was also very tasty!

Great place, I thought the food just needed a little more seasoning. One example was the ceasar salad was with little to no dressing and the tomato bisque soup was good but missing something. Great atmosphere and staff.

Amazing food and service. My main course was the Australian Lamb Chops. You must close shop with a slide of velvet cake. Highly recommend 🙌🫶🤙

Been meaning to try this place for forever and boy, we didn’t realize what we were missing out on until we finished our food. When you first walk in, the ambiance is so calm and inviting but also a romantic atmosphere. We got seated in a nice quiet booth. Our waitress came over, Sarah R, and she was fabulous throughout the entire meal. Although our bill for 2 people was well over $200, it was the best tasting food we’ve had from start to finish. We started with the octopus as well as the half shucked oysters. The French onion soup was probably the best French onion I’ve had in the state. The bread came out warm and had three different choices for spreads on it. My steak came out to perfection. The garlic mashed were delicious but had no room whatsoever for them after having all those other things. For dessert we ordered the cheesecake as well as the red velvet cake. You could have fed an entire army for the size of cake that came out. My only complaint, although minor, is wishing there was more N/A options on the menu. Their only Non alcoholic beverage they served was a Heineken. Yuck. So anyways, all around, we were very happy with our meal and our service. Cannot wait to come back to try other things off the menu!

Honestly, incredibly mid for the price point. The food is good, not great. The interior of the restaurant could use updating. Service was good after being seated and waiting an unusual amount of time for the server to come by and despite there being no one at the hostess desk or coat check when arriving. Was wanting to try their sister restaurant, Mangiare, but after visiting here first, I think we’ll hold off for a while. The decor along with a lot of patrons dressed very very casually (baseball hats, jeans, hoodies) so it’s a bit unclear if the establishment is intending to be upscale (like the prices reflect) or casual.

Awesome steakhouse. Awesome experience, awesome food and absolutely first class service. The staff made me feel like I was royalty. Couldn't ask for a better establishment with lower lighting and quiet music. Definitely an awesome place to go on a date or have a high-end meal with friends. My cousin and I were in town for the Green Bay Packer game and we wanted a quality Steakhouse and we're Beyond satisfied with this choice. He got the filet mignon baked mac and cheese and I got the blue cheese crusted ribeye. The price was worth every penny and the portion sizes reflected the prices. Highly recommend this place and I personally can't wait to come back to Green Bay to check this place out again. Thank you for being a first-class establishment

Arrived early and sat at the bar. Some fun twists on drinks offered. Everyone in my party ordered steak, and said it was good. Also, ordered apps and a piece of carrot cake at the end, that cake was great, and ginormous! We shared it between 4 people! A recommend stop from me!

Honestly, this has been the best experience out we've had. To start, Heather had our table set with drinks and a highchair when we walked in the door. The waitress, Heather, and the Manager, also Heather, were two of the most attentive and genuine people I've encountered in the service industry. We would come back solely based on how well we were treated. Heather, the GM, refused to let us change our son's diaper and did it herself so we could continue our meal uninterrupted. Now for the food. The calamari and spicy shrimp were both super flavorful. The bread and butter assortment was delightful. The mushrooms and asparagus were bursting with flavor. Our steaks were cooked perfectly, and the taste was immaculate. Our desserts were giantic! My birthday cake was perfectly moist and delicious. Overall, we had the best food and dining experience we've ever had in the US. 15/10. We will be coming back. Thank you!

Wow! Food is amazing and a must-visit if you're from out of town. NY Strip was 10/10 and tomato basil bisque was best I've ever had. Great restaurant and service.

Great place for 17 NFL players to blow a nice chunk of change on a bunch of A5 steaks and highfalutin booze. Hi reddit! :)

Phenomenal! Went here looking for private dinning to host an event ordered some appetizers and loved the food and awesome service provided by Tess!!!

Absolutely one of the top restaurants in Green Bay. This restaurant decor is warm and elegant. The dark tones of the lighting add to the richness of the place. The bar is beautiful and there's enough room for a comfortable experience. There's different rooms for dining and also rooms for a private event. The menu is very appealing and the drink menu also has plenty of wonderful drinks to try. The prices are on par with many of the other higher end restaurants. Our server Thomas was great. He explained everything we had questions about even gave really good recommendations. I highly recommend this restaurant for all your special occasions, as well as just for those nights you want a great dining experience. Stuffed shrimp- the stuffing was made from crab cakes, and it came with a spicy sauce. The sauce had just the right amount of heat. I could've ate this dish all day Rib eye- seasoned and prepared perfectly. Every seasoned bite just melted in your mouth. Filet- loved how well seasoned this entree was as well. Republic knows how to prepare their steaks. Mushroom Ravioli- A-maze-ing!!! Yes I had to break down every syllable. It was that good. Great compliment to the steaks. I hope they would make this as a side option to the steaks. Cocktails- wonderfully made Red velvet cake- Huge piece of goodness

Love coming here whenever we're in Napa. The staff is top notch and the food is superb!

If you're looking for customer service with the most expensive meal in the area. This place ain't it. And don't try calling. You will be met with rude employees.

Republic is our "go-to" steak house every time we are in Green Bay for a Packers game. Fabulous food, great service, nice cocktail/wine selections and wonderful ambiance.

Such a gem of a restaurant! I had no idea how amazing the food was going to be. I ended up ordering and finishing 3 entrees in one night. The salmon is true perfection. And Todd the bartender was truly kind!! Definitely coming back here!!!

Ate herr in a business trip. Ate at the bar. Steam was very good service was great. Definitely will return

A great place with a great dimly lit dining area. We ate on a Sunday evening. The 8 oz. tenderloin is amazing and cooked to perfection. Melt in your mouth. You could cut the steak with a butter knife. Very flavorful. Our server Brian did an amazing job! The chop salad with basil vinaigrette was sweet but not overly. Nice touch. We will definitely return.

Republic Chophouse is hands down one of my go-to spots in Green Bay. It's upscale without feeling pretentious, making it perfect for a special date night or a classy night out. The ambiance. The space exudes sophistication, with a large bar perfect for enjoying one of their amazing cocktails. I especially love their seasonal Old Fashioned--it's a must-try! The food. Outstanding across the board. Some highlights: * The mussels: The broth is so good you'll want to drink it like soup--it's practically a meal on its own. * Spicy rock shrimp: Bold, flavorful, and unforgettable. * French onion soup: A classic done right. * The steaks: As you'd expect, they're phenomenal--perfectly cooked and seasoned. * The sea bass: This dish is an absolute standout and the best I've ever had in my life. It's so buttery and tender, it melts in your mouth. After trying it, I honestly can't imagine ordering anything else. The service. Top-notch. From start to finish, the team here knows how to elevate your experience. Attentive, professional, and knowledgeable--everything you'd want for a memorable night out.

Since my last review I've been back and tried the Sea Bass. Amazing! Might be better than the steaks! So good I came back to celebrate our anniversary... and we both got the sea bass! Can't go wrong at the Republic Chophouse! Drinks, Apps. Entries or Desserts. Gets my vote for Best of Green Bay.

We have a new favorite steak house in our new hometown! After trying out a few spots in the last couple months, we found an excellent chophouse with wonderful service. Brian waited on us and he could not have been more personable. I was up for trying out a new wine and he suggested an excellent pinot noir. There were so many hors d'oeuvres to choose from that I asked for help with that one too. And the octopus was amazing! Wonderful tenderloin, great sides, classy atmosphere...the place earned another visit...soon!

After looking for someplace different for our 40th wedding anniversary dinner, we found Republic Chophouse, and decided to give it a try. From the moment we stepped thru the doors, we were treated like royalty! When we got to our table, the bottle of Moscato wine (on ice) was waiting at our table (as requested), along with an Anniversary card welcoming us with a complimentary dessert. Dee was our server, and she was absolutely wonderful!! From the raw oysters, thru the main meal, to the dessert (to go), she was checking on us, making sure our wine glasses were filled & we had everything we needed. They had us tucked back in a booth, which was perfect & cozy. The music playing was great, and the overall ambiance of the restaurant was just perfect! The menu items are amazing, and though a tad pricey, it was worth every penny. I would say the price point was perfect for the quality of the food, service and atmosphere. A HUGE shoutout to Dee and the entire staff of Republic Steakhouse! Thank you for making our 40th a night to remember!!

Best steakhouse in Green Bay, and it's not even close. Impeccable service and great ambiance.

Service was great! Way overpriced! Dim lighting and a ritzy atmosphere doesn't change the fact that the portions were way too small and the food was basic. The bacon they use tasted like cheap microwave bacon that was boiled. The oysters were not very clean. The portion size of the chicken that came out was laughable. The steak was bland and basic. Don't waste your money. There are plenty of other places nearby with higher quality food that is also cheaper!

Republic is always a place that we go A little expensive for the quality. but always a great option

I redownloaded the yelp app just to post this review! I'm leaving a 5 star review everywhere I can. Not only for the food, but for our server Brian who really made the night special (he deserves 1000 stars). We came in for our 6 year anniversary, and truth be told we had reservations elsewhere at first, but after those got cancelled we decided to pivot to republic and we said REPEATEDLY how happy we were the other spot didn't work out. The food was phenomenal, the atmosphere was cozy and romantic, and again I can't speak highly enough about Brian who really went above and beyond to make our anniversary so special. He was courteous, prompt, so polite, but also gave us the time to really enjoy our meal and eachother and was so knowledgeable with his recommendations! We would come back just for him. 10/10 recommend to anyone who will listen.

11/10! The service was quick, friendly, and welcoming. The food was incredibly good!! I had the wedge to start which was huge and fresh and delicious. Then the agave mustard pork chops which were cooked perfectly. The rice was fluffy and sticky and the charred jalapeños and scallions were a great compliment to the pork chop. Bread service had 3 different butters that were all delicious. Definitely will come back!

The service was excellent. The beverages were on point as I ordered them. Food was pleasantly served and had a great look and appeal, tasted great well worth the price!

HOLY SHIIIIII THE CARROT CAKE. Literally the best of my life. We stopped in 30 mins prior to closing and just asked to sit down for dessert. The staff was so kind and attentive, even though it was the end of the night. They also gave great recommendations, which is how we came to the carrot cake. It literally weighs 2-3 lbs PER SLICE. Not kidding. It's huge and thick and full of flavor. I'm still thinking about it. Easily can be split by 4-5 people.

Ambience was perfect, music volume set to just the right level so as not to interfere with conversation. Service, at the bar or at the table, was exceptional. Knowledgeable staff on dining options and perfect wine recommendations. To say the food was amazing almost feels like an understatement. Looking forward to a return.

Republic is known as one of the better upscale restaurants in the Green Bay area, but it just doesn't hit the spot for me. The food isn't bad, but it's not great and definitely not worth the price. The ingredients don't taste very fresh or high quality. The starter salad was super plain and the caprese had limp tomatoes and the mozzarella was low quality. I ordered the green curry and didn't like it one bit. The flavors were not good. As for the other dishes I tried, I thought you can't mess up Mac and cheese and mashed potatoes but they were pretty flavorless. The cakes for dessert were good, I'll give them that. Overall, not impressed but I wouldn't tell someone NOT to come here, it's worth a try.

What a great spot!! The bread was a bit of a disappointment, but the salads and bruschetta were fresh and delicious. Steaks were great, but don't miss out on the truffle fries!!!! Chocolate dessert was just okay. Overall a great meal made even better by our server, Brian. He was absolutely fantastic!!

My family and I were planning on a night out at a 'fancy' restaurant. I kept calling during busy hours to inquire about reservations, but they did not answer. We drove all the way over there for dinner only to be told at the door that they were closed for a private event. Would have been nice if someone answered the phone or had a message saying they were closed. We will never attempt to go back.

Wow, what can I say? Overcooked and overseasoned steak. It was my birthday and what a disappointment! This used to be a lot better and not sure what happened. I'm not sure if we'll go back. Also, open tables when we arrivex and they make you wait 45 min for a table?

Made reservations here for our anniversary. This is our first visit. We walked in and the ambiance was dimly lite and inviting. We were seated in a nice cozy both. Brian was our server and was very attentive and top notch. We ordered calamari as a starter. It was very good, nothing outstanding about it because of where we live. You won't have fresh caught, which can never be beat. We had the tomato basil bisque with the fresh bread. Very good! We could have stopped and had our hunger satisfied at this point but we didn't. We ordered our entrees having the agave mustard pork and tender loin with an order of fried Brussel sprouts. The seasoning and flavors were very good. We could only eat a little as we were full. So we ordered red velvet cake to go. The slice was the size of half a cake. We went here to splurge for our anniversary. So we had fun doing that. In my opinion, the food was very good but the pork and streak were more done than ordered. I heard another table send a steak back also because it was overcooked to order. We did not complain as it wasn't that it was uneatable. The food here is very high priced and when people come in knowing the prices are high when you walk in the door, you some what expect perfection. So for the price and value received it is not a five star. I give it 3.7. If the price was lower it would be a 4 stars. 5 stars at current prices and perfectly cooked steak and unexpected little palette cleansers.

We decided to splurge when on a road trip with a stop in Green Bay - when we saw the menu for Republic Chophouse, we knew we wanted to try it! They were pretty busy (including some larger groups) on the Monday evening we went, so service got a bit slow. But our waitress was very attentive and apologized for the delays out of the kitchen. Overall she took great care of us. Really it was good to have some time between things, it was a lot of food - all delicious! The atmosphere is very nice - subdued, lower lighting, a really nice place if you are celebrating a birthday or anniversary. It is a bit pricey - but for a higher end meal, we were very happy with this experience! And we loved the chocolate layer cake we had for dessert - plenty to bring some home to enjoy in the coming days!!

Enjoyed our visit. Will definitely return. Outstanding service on a very busy night. Food was excellent.

Wow!! We absolutely love this place. The restaurant is a little darker than I would like and it can get pretty loud with everyone but the food is amazing and so is the staff. It is on the pricier side of things but the entrée are big enough for two. The cake slices are ginormous. We got the carrot cake and it was absolutely delicious. 10/10 recommend!!

The service was impeccable, our server accommodating requests for certain things on the side. The food was cooked to perfection, my husband having the boneless ribeye and I the salmon. The food was so plentiful and tasty we, unfortunately, did not have enough room for dessert. Will definitely return.

Upscale dining on the east side of downtown Green Bay. We were a party of ten and enjoyed the ambiance of a private dining room that allowed us to enjoy each other and the meal simultaneously. I would recommend making reservations well in advance. Drinks: They have an extensive wine menu, as well as a full bar, in which the majority of our party indulged. I was lured by the idea of a seasonal drink, the Peppermint White Russian. It was a perfectly fine drink but not as special as I had imagined. If I had it to do over, I would order one of the Lemon Drop Martinis being enjoyed by others in our party. Appetizers: The Spicy Rock Shrimp was a big hit with everyone at the table. It disappeared first and would be ordered again. The Bruschetta, Calamari and Ceviche were all enjoyed for a great start to the meal. Main Entrees: The Scallops were perfectly cooked and tasted great. The pork chop was a huge portion with an entire (1 of 2) chop being taken home at the end of the meal. Other entrees included: tenderloins, garlic tenderloins, adobo chicken, and short ribs and each received a thumbs up across the board. Sides: We ordered multiple garlic mashed potatoes, cheesy mashed potatoes and asparagus, as well as some sauteed mushrooms and some salads. Each were very good and complimented the meal. Dessert: A variety of cake was brought to the table to share. I sampled the red velvet and would declare it the best but would get arguments from others. Honestly, I don't think you could go wrong. Final Assessment: Dining here was a highlight of our trip and I would gladly return. Excellent service, ambiance and food. Highly Recommended

Thank goodness the food and our waiter were excellent because our greeting from the hostess and the short, blond coat woman was less than welcoming. Thanks for pointing out that your staff doesn't "point". Super pretentious.

Best Steakhouse in Green Bay. Expensive but worth it for the right occasion. Great menu

I really don't mind paying for great food and service, but this place is just overpriced garbage. We made the mistake of eating here, and it was awful. In fact, I felt embarrassed for them. They didn't know what cut of meat they were serving and the steaks were not seasoned or cooked to the right temperature. Worse, the staff were obliviously inattentive which added to the disappointing experience. So, no thank you!

I got out the joint and my guy from BCJ was cooking in the kitchen. I figured I'd come through to see what was good after all these years since we both been rehabilitated, reinvigorated & reassimilated. I ordered the Brigante, medium rare. Not only did my guy cook the steak to perfection, he came out the kitchen to thank me for taking the time to dine in and proceeded to pay for my meal. Benny held the door for me on my way out and was quite cordial. The lights worked so it looked like they been paying the electric bill. Don't matter to me much since I don't need eyes to see; I use my ears. Maybe next time I get out of prison I'll dine here again. Five stars.

Food and service is always great here. The perfect place in Green Bay for a "splurge" meal or date night/business dinner if you're trying to impress.

The food was good. The service was good. There was a completely obnoxious party at the bar not 6 feet away. 2 different staff apologized. I got up to speak to the general manager. She told me I was upset because they were having a "different" time than us. She was clearly intoxicated and seen carried into the bar prior to my interaction and hugging everyone after it. With her at the helm this place is doomed. I tipped accordingly to the service at 20% but she said ahead of time didn't care about reviews so here you go. Will never return.

Love this place, great staff, gorgeous decor and delicious food. We have favorites we look forward to visiting and Republic Chophouse is a Green Bay must. The patio is wonderful on a summer night like tonight.

Our waitress, Dee (sp?) was such a joy, she truly made our visit memorable. We ordered the ribeye and salmon with Gouda Mac; ended the night with red velvet cake. Loved every bite. It was the perfect place for a fancy date night. One of our Green Bay bucket list restaurants, for sure. We hope to be back again.

Food was alright. I got the 6 oz tenderloin, and my wife got the scallops. Tenderloin was way over priced considering the size of the tenderloin and the cut. Tenderloin even had some fat in it. This tenderloin was priced at $44, and I have had far better cuts at restaurants for $35. Pick 'n Save sells a tenderloin Filet that is about equal to this cut if you would prefer to make it yourself. The scallops were good, but again... over priced considering the dish. Drinks were average. Overall, this is a place you visit once to try, but would most likely not come back. I have had better steaks in Green Bay, that were cheaper. Service was great though!

I don't know where the people of the Republic Chophouse get their sense of self importance. Heather Mrotek, the general manager is incredibly rude. She acts like she owns the place (which she does not). The bar staff, one in particular (who DID say he owned the place), is very anti-Veteran. His behavior toward a gentleman that identified himself as a Colonel bordered on harassment. As the gentleman left, that bartender told him he would meet him outside! I wouldn't have believed it if I didn't see it with my own eyes. If the owners of the Republic Chophouse are reading this, they should: 1) Fire the bartender 2) Tell Heather she can start scrubbing toilets instead of being a 'manager' 3) Find that customer and apologize profusely If you support the Red, White and Blue, I would recommend taking your U.S. Dollars elsewhere.

Just gorgeous. Every detail of the decor looks very intentional. I am in town for a wedding and my son had to work late so it was dinner for one. I was greeted by a young man and woman at the entrance and led to my table. My server who's name I cannot remember :( was flawless from start to finish. I ordered a mule and asked for some kind of flavor added, he suggested blackberry and it was perfection. I ordered the filet. Flavor was outstanding. Perfectly cooked medium and seasoned so well it could be the best I have ever had. I ordered the baked potato which was huge and the top was cut in a cool little pattern I have not seen before. Clever. Fresh warm bread had three butter choices. Butter, cheesy butter and cookies and cream. Had to try them all. Yum. Start to finish great job!!!!

If you are looking for a fine dining experience, this is the place to go. The unique twists on traditional dishes gives everything a distinct flavor. The Far East Brandy Old Fashion is the most amazing take on BOFs that I have ever tasted and the lamb with Brussel sprouts and wild mushrooms was tender and flavorful. Even the dressings are unique; I highly recommend the lavender vinaigrette. For dessert we had crème brûlée. It was the perfect finish. Our server, Brian, was attentive without being intrusive, and gave us recommendations that exceeded our expectations. I would return just for his exceptional service. This place is a gem.

Food was great, drinks were great, service was a little pushy, but overall, I recommend this place. We had the tenderloin, Caesar salad, Mac and cheese and mushrooms.

Very pleasurable experience!! Had the best steak since we left Atlanta. Hubby had a NY strip and I had the filet blackened. The truffle Parmesan Fries were to die for as well as their red velvet cake (enough for 6 people, I must add). Jules was the hostess that night but serves there as well. She would stop by with a big smile and was very friendly and full of recommendations!!!! We will be back very soon and ask for her to be our server!

My boyfriend made reservations here for our anniversary dinner. We were visiting from California, LA . We were in Green Bay for the football game ( 9/26 -vs Eagles) . We had the pleasure of meeting Jared. He was our waiter and was very nice, welcoming and attentive. Our first 30 mins were bit awkward because the couple behind us were breaking up and you could clearly hear the frustration in the gentleman's voice. But, after they left, the environment was stress free and enjoyable. There were also some loud ass eagles fans in the bar area that weren't using their in door voice. But they left around the same time the couple who broke up did. Jared's customer service was excellent and the food was delicious! We ordered the beef kabobs for our appetizer. Those were soooo good. For our entrees I got the garlic tenderloin w/ bacon wrapped scallops and my bf got the Moroccan lamb chops. For sides, we ordered crab mac and cheesy garlic mash potatoes. Our food was cooked to perfection. We were pleased with EVERYTHING. Ohhhh I almost forgot and I don't know how I could have!!!! Before our food came out, Jared brought over from bread and 3 different butters. I don't remember the other 2 but the CHEDDAR BUTTER WAS TO DIE FOR!!!!! Cheddar butter where have you been all my life??!!!! My boyfriend is not the bread and butter kind of person ... but he tried the cheddar butter and fell in love too! Believe me it's AMAZING!!! Jared, was nice enough to get us a carrot cake to go. I love carrot cake BUT only if it doesn't have raisins.. and theirs didn't! So I was so happy and excited about that. When we got back to our hotel, we tired to eat it all because it was soooo good BUT it's huge!! You can share this with 4 people and probably still have some left. The carrot cake is a must, TRY IT!! Thanks again, Jared for the AMAZING customer service! We will be back again, another game and we hope to see you again.

Tremendous food. The Moroccan lamb chops were spectacular. Very succulent. Excellent service. And wonderful ambience. My only criticism would be that. It's pretty expensive.

First off I would like to say the food and drinks are good. The staff is great as well. That's why I gave it 3 stars. I'm not a cheap person but who do they think they are charging these outrageous prices. They charge $19 for a 2 ounce pour of bourbon that you can buy a whole bottle for $40. It's not even a hard bottle to find. I ordered a Manhattan that was $20 and they put in a maraschino cherry instead of a higher quality luxardo cherry. Also you pay $40-60 for a steak and you pay extra for seasoning and sauce and sides. I get a la carte but this is too far. This is Green Bay not Chicago/NY.