Restaurang Äng
Fine dining restaurant · Varberg ·
Zero-waste tasting menu using local seasonal produce
Zero-waste tasting menu using local seasonal produce
"The Ästad Vingård estate plays host to a luxury hotel and this stunningly designed, greenhouse-inspired restaurant set over two levels. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, with combinations like scallop, glazed with fruity chilli caramel and serve with preserved yellow tomato coulis, a good example of their cooking style. The cheese course is taken in a magnificent wine cellar." - Michelin Inspector
"Head chef Filip Gemzell and restaurant manager Ann-Catrine Johansson met while working at Huset, a restaurant on the rough northern Norwegian island of Svalbard. At Äng, they bring the influences from that harsh climate to the fertile fields of Halland, creating something special — and Michelin-starred as of 2021. The tasting menu at Äng comes from the nearby fields, forests, and beaches, but the global cooking techniques come from all over. The restaurant is part of the organic winery Ästad, but the deep wine cellar is filled with bottles from heavy-hitting producers around the world. The property also includes a hotel, a spa, and a second restaurant, Logen (the Barn), serving rustic comfort food based on local produce." - Per Styregård
"Owned and run by three siblings, this property comprises a vineyard, hotel and spa, as well as a beautiful restaurant. The surprise tasting menu is built around produce from the farms and forests of the Halland region and dishes are delicate, well-balanced and very tasty. ÅNG was also the winner of a Michelin Green Star in the 2021 Guide for its commitment towards sustainability, which among other things sees the use of produce from their own organic vegetable farm, as well as a zero-waste philosophy." - The MICHELIN Guide UK Editorial Team
"ÄNG in Tvååker (New to the Guide – and also awarded a Michelin Green Star)." - The MICHELIN Guide UK Editorial Team
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