Restaurang Äng

"The Ästad Vingård estate plays host to a luxury hotel and this stunningly designed, greenhouse-inspired restaurant set over two levels. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, with combinations like scallop, glazed with fruity chilli caramel and serve with preserved yellow tomato coulis, a good example of their cooking style. The cheese course is taken in a magnificent wine cellar." - Michelin Inspector

The 16 Best Restaurants in Halland, Sweden | Eater

"Head chef Filip Gemzell and restaurant manager Ann-Catrine Johansson met while working at Huset, a restaurant on the rough northern Norwegian island of Svalbard. At Äng, they bring the influences from that harsh climate to the fertile fields of Halland, creating something special — and Michelin-starred as of 2021. The tasting menu at Äng comes from the nearby fields, forests, and beaches, but the global cooking techniques come from all over. The restaurant is part of the organic winery Ästad, but the deep wine cellar is filled with bottles from heavy-hitting producers around the world. The property also includes a hotel, a spa, and a second restaurant, Logen (the Barn), serving rustic comfort food based on local produce." - Per Styregård

The MICHELIN Guide Nordic Countries 2021 Is Out!

"ÄNG in Tvååker (New to the Guide – and also awarded a Michelin Green Star)." - The MICHELIN Guide UK Editorial Team