Restaurang Äng

The 16 Best Restaurants in Halland, Sweden | Eater

"Head chef Filip Gemzell and restaurant manager Ann-Catrine Johansson met while working at Huset, a restaurant on the rough northern Norwegian island of Svalbard. At Äng, they bring the influences from that harsh climate to the fertile fields of Halland, creating something special — and Michelin-starred as of 2021. The tasting menu at Äng comes from the nearby fields, forests, and beaches, but the global cooking techniques come from all over. The restaurant is part of the organic winery Ästad, but the deep wine cellar is filled with bottles from heavy-hitting producers around the world. The property also includes a hotel, a spa, and a second restaurant, Logen (the Barn), serving rustic comfort food based on local produce." - Per Styregård