Restaurant Alan Geaam

I went here on a weekday evening as a couple. Place is small and cozy. I was much before my reservation time, but was seated immediately. I had opted for a 3 course meal, and informed the hotel in advance, that I wanted a vegetarian meal. I had more than 20 different dishes across 3 courses, and everything was just beyond amazing. The entire experience was worth all the money and hype. They created everything for a great vegetarian 3 course meal

We got there 5 minutes early, someone else was already waiting. They opened the door exactly at 7:30PM to let us in. Asked us to choose a seat. The seats were very comfortable. We chose the 7 course signature tasting. Told the waiter that we don’t like cheese if they could replace it with something. But they chose to just remove it. Charged us the same amount! Boo! They started our experience with a drink from test tubes and told us there were crackers hanging on the plant on our table. This experience has a lot of surprises. The drink was pretty good. The crackers we took off the plant was thyme. Was good too. First course was a mini taco with caviar, too fishy for me, don’t remember what was in the bowl, could hear the waiter most of the time. Just nodded. The ball was a falafel in some corn soup. Was good. They also hid in the peanuts foie gras in the shape of a peanut. Didn’t really like it. After we finished the waiter comes and uncovers another thing under the taco. It was a crab bite. Was good. Next they gave us a croissant in the shape of a cube. Supposed to peel it and eat it. Was also very good. They make the olive oil sauce with a special blend of spices. It is a good sauce, but I mostly prefer to eat my bread plain. Next course was the scallop dish. One was cooked and the other is raw. Not bad. Came to give us another piece of bread, this time sour dough. Then they reveal the butter was on our table the whole time. Next course was a langoustine. The separate dish had a ball of sauce that you are supposed to pierce. I didn’t enjoy this dish. Then came something that looks like a cupcake with some plants on it. I don’t remember how this was. I like the creativity. But didn’t really enjoy it. Another roll on top of some seeds. Didn’t enjoy this one either. Good presentation. Next course was fish with lots of pumpkin in different forms. Was pretty good. Next was veal tart. Didn’t enjoy this either. Next was the veal, the part they served was from the throat. Don’t like this at all. The texture is odd. Very powdery. Not a good taste or texture. Don’t know how to describe it. More like cooked pus. Last was some dumpling. Was good. Next was on to the dessert. This white chocolate balls that burst in your mouth. Very sour. Next was a carrot dish with all different carrots. Was ok. After we asked for the check, they gave us another three desserts. One was charred in front of us then in the draws were some more. One was in a tube that you have to puncture and suck out. The other is like a cube of candy. All in all it was a long 2.5 hour experience. Lots of creativity, but I think they miss the mark for me in terms of taste. Would recommend you try at least once.

⭐️⭐️⭐️⭐️⭐️ I recently had the pleasure of dining at Alan Geaam Restaurant in Paris, and it was an experience to remember. Nestled in a small and cozy setting, this one Michelin star gem offers exceptional hospitality that made our visit truly special. We opted for the 3-course business lunch, which turned out to be a great value for money. From the moment we arrived, the professional and super friendly staff made us feel welcome. The lunch began with a delightful falafel with green peas and chickpeas, which was simply heavenly. The turbot, served with mini courgette and a delectable vegetable reduction, was fantastic—cooked to perfection and bursting with flavor. To finish, the rhubarb-based dessert was a refreshing and satisfying end to the meal. The restaurant also boasts a nice wine list, complementing the exquisite dishes perfectly. Alan Geaam Restaurant is a must-visit when in Paris. The combination of outstanding food, warm hospitality, and cozy ambiance makes it a top-notch dining experience. Highly recommended!

Had a fantastic time at Alan Geaam. The service was simultaneously attentive and relaxed; the food was exciting and delicious - Chef had a clear narrative detailing his Lebanese roots; and the restaurant ambience was amazing. Could not recommend more

We had the pleasure dining here at lunch and have selected the business lunch when we booked. The sommelier has recommended a nice organic non-alcoholic sparkling wine to start. The amuse bouches were refreshing, colorful and use creative ingredients. The brioche with its housemade exotic paste (forgot the name of the nut) was a meal of its own. We tried both main courses, one was the seasonal green asparagus with fish and the other was duck. Both were of good quality, perhaps the duck dish stood out more in terms of texture and flavors. The chocolate dessert and the petit fours were generous and delicious. The staff was nice to explain the dishes in English with "un peu francais" to us. We look forward to visiting again next time and try out other dishes.

Excellent experience! We had menu affaires and it was awesome. High quality food, outstanding presentation and extremely professional staff. I highly recommend this restaurant.

This one Michelin star restaurant was a great experience. The service, atmosphere, and food were all excellent, but what really stood out was the particular style of service. It started with the discovery of amuses bouche already at our table that we didn’t notice at first, and continued with fun surprises throughout the meal while always remaining elegant and delicious. One really interesting feature was the blind wine pairing. We were only shown the bottle after each course, which made us pay even more attention to the attributes of each pour. We opted for the 5-course menu, which seemed just right, and were very glad we chose the pigeon for the main course as it was a highlight of the evening. However, although the last, wonderfully chocolaty dessert was great, we might have been even more satisfied to end the meal after the first dessert, which left us refreshed - something rarely felt at the end of a menu like this. This small restaurant is well worth a visit.

Alain Geeam is a unique experience you only live once in a lifetime and never forget about. The Michelin Star ⭐ chef proposes a unique highly gastronomic experience with Lebanese and modern fusion cuisine. Prices are really ok for such a level. I took the 5 dishes menu with fish and the glaces of wine according to each plate. We got more then 8 dishes and many glasses of wine. Taste was so perfect and elaborate. INCREDIBLE I HIGHLY RECOMMEND