Paris’s Best Fine Dining Restaurants Are International | Eater
"Opened in the 16th arrondissement in 2017 and awarded a Michelin star within months, this restaurant fuses French technique with Lebanese flavors drawn from the chef’s heritage: plates are modern and European in presentation yet consistently reference Lebanon through items like charcoal-blackened falafel paired with smoked eel and chickpeas on creamy tahini, or pigeon in a nutty buckwheat crust glazed with tangy pomegranate." - Vivian Song
