Restaurant Baló

Had their £28 lunch menu. As someone who’s usually considered to have a large appetite I did not expect to walk away full but I did. Waitresses kept asking me if I need any more bread but I’m full😂 The pan fried sea bream was super good and the presentation of everything was nice. The only thing that could be better is the sourdough was cold. I did also have a little bit of difficulty understanding the staff

We took the BaLo menu, which is €65 and contains of 6 dishes + dessert. You get the first 2 at the same time, these are small bites. All dishes were very tasteful and the staff was very friendly, they tried to explain every dish very well in English.

A serene late lunch. Some wonderful dishes - the filo pastry cigar filled with smoked salmon rilette, the almost creamy slow cooked chicken wrapped in shaved celery, the perfectly cooked sea bass with hazelnuts. The only slight miss was the dessert, which I didn't quite understand. Service was delightful. 11/10 experience, totally outstanding.

Offers a perfectly balanced degustation menu—creative, Mediterranean-inspired, and never overdone. Each dish is a unique and exciting experience. The wine list is just right—diverse and reasonably priced. Service is discreet and efficient, exactly what you need. Bravo to both chefs! We’ll be back

Outstanding Dining Experience at Balo Restaurant We had the pleasure of trying the Balo menu and were delighted by the experience. We requested a menu featuring only fish, with no meat and no alcohol, and the restaurant exceeded our expectations. The dishes were fresh, flavorful, and beautifully presented. The chef was incredibly friendly and flexible, accommodating all our preferences with ease. The warmth and professionalism of the staff truly made the evening special. Highly recommended for anyone seeking a tailored and exceptional dining experience.

Been there several times. Both lunch and dinner always very tasty and refined. The staff is also very friendly. Recommended.

We took the Baló menu, it was tasty and served with great prestation. Thanks to the chefs for taking into consideration my allergy request. This restaurant is on a good path to getting a Michelin star!

My partner and I had the lunch menu and every dish served was amazing. For entrees we had the tomato salad and jamon with melon,both were excellent in flavour and texture. Perfect way to start the meal as both dishes were summery and light. We both had the meatballs for our mains and the meatballs were flavoursome, moist and perfectly balanced with the romesco sauce. For dessert we had the apple crumble and chocolate with salted caramel. The apple crumble was well balanced between tart and sweetness. The chocolate with salted Caramel was decadent and luxuriously rich. Both were sublime way to end our meal. Our waitress was also very friendly and made us feel welcomed.