Restaurant Baló

Restaurant · les Corts

Restaurant Baló

Restaurant · les Corts

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona, Spain

Highlights

"Restaurante Gastronómico"

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona, Spain Get directions

restaurantebalo.com

@balorestaurant

Reserve

@michelinguide

"Chef-Owners Lena María Grané and Ricky Smith offer modern cuisine with global influences, in a bike-friendly pedestrian street." - The MICHELIN Guide

Barcelona By Bike: Cycle to the City's Restaurants & Hotels

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@michelinguide

"BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The modern à la carte features plenty of interesting culinary details and is complemented by two set menus: one, a more reasonably priced “Mediodía” (Noon) option; the second, a much more extensive and exciting “Degustación” (Tasting) menu. This contemporary-style restaurant boasts a stylish and comfortable decor as well as a pleasant, glass-fronted private dining room." - Michelin Inspector

BaLó

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Houssam E

Google

We took the Baló menu, it was tasty and served with great prestation. Thanks to the chefs for taking into consideration my allergy request. This restaurant is on a good path to getting a Michelin star!

Xuan

Google

We took the menu Baló. The food was top quality. Beautiful presentation and very tasty especially Habas y jamón & the fish. The environment was also very nice and comfortable. The maridaje(wine pairing) was not as good as expected, very soft not much character.

Sarah Mangion

Google

We had the tasting menu. The food was very good, in particular the fish course. We ordered the sourdough bread and paid extra. The service was at times slow, but the staff was still helpful, polite, and understanding since our three year old toddler was with us in a pushchair. Highly recommended.

Jenny DeLara

Google

Loved everything about this experience! Each course was fabulous. The squid pasta so cool! Innovation and Barcelona meets London esthetic works. Chef Lena was at the bar as we exited...I should have gotten a photo! 🙂

Yuko

Google

We were so impressed with Balo’s dinner and we visited at lunch during our stay in Barcelona. (photos:the dinner tasting menu and wine pairing) The courses are creative, but it’s not eccentric, and make the most of the original taste of ingredients. The wine pairing is a wonderful marriage and we highly recommend order with tasting menu. Also we really liked the relaxing atmosphere. All the staff are warm and wonderful. This restaurant made us want to visit Barcelona again!.

matthew Fabrizio

Google

Single handedly the best food I’ve ever had. Services was amazing we constantly had two to three servers tending to the table and making sure everything was neat and clean and prepared for the next course. Even when a server dropped a wine glass it was promptly swept up and managed. Highly recommend the tasting menu and wine pairing lots of food and wine but so amazing and tasty.

Andrew McCready

Google

Made a booking for lunch at short notice and was fortunate to get a table for two. We were keen to do a degustation so we could experience multiple small dishes with varying flavours and ingredients. We decided on the tasting menu which was a 13 course if you include the beautiful warm cob loaf and salted butter. We had a great lunch spread over around 3 hours and our food was delicious and our wait staff were attentive and knowledgeable. Highly recommend Baló for those wanting to get into the vibe of the Barcelona food scene.

G S

Google

My partner and I had the lunch menu and every dish served was amazing. For entrees we had the tomato salad and jamon with melon,both were excellent in flavour and texture. Perfect way to start the meal as both dishes were summery and light. We both had the meatballs for our mains and the meatballs were flavoursome, moist and perfectly balanced with the romesco sauce. For dessert we had the apple crumble and chocolate with salted caramel. The apple crumble was well balanced between tart and sweetness. The chocolate with salted Caramel was decadent and luxuriously rich. Both were sublime way to end our meal. Our waitress was also very friendly and made us feel welcomed.

@michelinguide

"Chef-Owners Lena María Grané and Ricky Smith offer modern cuisine with global influences, in a bike-friendly pedestrian street." - The MICHELIN Guide

Barcelona By Bike: Cycle to the City's Restaurants & Hotels

View Postcard for Restaurant Baló

@michelinguide

BaLó

View Postcard for Restaurant Baló

Houssam E

Google

Xuan

Google

Sarah Mangion

Google

Jenny DeLara