Restaurant Baló
Restaurant · les Corts ·

Restaurant Baló

Restaurant · les Corts ·

Contemporary cuisine blending global influences with tasting menus

lunch menu
attentive service
quality ingredients
pork tenderloin
salmon tartar
stone bass
fried potato
mushroom dish
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null
Restaurant Baló by null

Information

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona, Spain Get directions

See Menu
Reservations required
Restroom
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

Carrer de Déu i Mata, 141, Les Corts, 08029 Barcelona, Spain Get directions

+34 930 37 86 01
restaurantebalo.com
@balorestaurant

Menu

Features

•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 6, 2026

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@michelinguide
48,179 Postcards · 8,020 Cities

"BaLó is run by chef couple Lena María Grané and Ricky Smith who met while working in London, hence the unusual name of the restaurant which combines the first syllable of Barcelona and London respectively. The contemporary-influenced cooking here, which also showcases some international influences, is centred around several menus: one, a more reasonably priced “Mediodía” (midweek lunch only), and two more extensive menus entitled Baló and Degustación. This contemporary-style restaurant boasts a stylish and comfortable decor, pleasant lighting, as well as an attractive glass-fronted private dining room. We loved the squid noodles with chicken skin crumble, shiso and chicken tea!" - Michelin Inspector

https://guide.michelin.com/en/catalunya/barcelona/restaurant/balo
Restaurant Baló
@michelinguide
48,179 Postcards · 8,020 Cities

Barcelona By Bike: Cycle to the City's Restaurants & Hotels

"The name BaLó , which Lena María Grané and Ricky Smith gave to their project, comes from the first syllables of the two cities that have shaped the Chef-Owners professionally. Their modern cuisine infused with interesting global influences takes the form of several set menus: 'Baló', 'Degustación' and 'Mediodía' (the latter is only available for lunch service Tues-Fri). Expect creative dishes prepared with quality ingredients and drawing on modern techniques, plus local wines and intriguing cocktails. Access by bicycle is a breeze, since the restaurant is located in a 'bike-friendly' pedestrian street, as well as having parking right in front of the building. They also have a cloakroom, where customers can safely store folding bikes while they eat." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/barcelona-by-bike-cycle-city-restaurants-hotels
Restaurant Baló
@postcardnews
21,768 Postcards · 1,895 Cities

Cinc Sentits Named The Best Restaurant In Barcelona Right Now By Time Out

Described as a hybrid of London-Barcelona, this restaurant offers an elaborate 12-course tasting menu and ranks among the top three restaurants in Barcelona right now. - Liv Kelly

https://www.timeout.com/news/this-is-the-best-restaurant-in-barcelona-right-now-according-to-time-out-030525
Restaurant Baló

Marina S

Google
Elegant and modern restaurant with a calm atmosphere and attentive service. We had the €28 lunch menu, which turned out to be an excellent value — refined presentation, balanced flavours, and a chance to sample several creative dishes. The risotto was rich and earthy, the hake perfectly cooked and delicate, and the fig dessert a beautiful finish. Everything felt carefully prepared and well thought out. A great spot for a relaxed, high-quality lunch in Barcelona.

Barista B.

Google
Interesting concept to touch to Michelin restaurant with fixed lunch menu for 28 euros. I had the sausage with celery as entry - lacking bit of taste of all the components. However, the pork tenderloins with pumpkin purée and pumpkin seeds was at the expectations. The pork was perfectly cooked sous vide. A bit of more of a taste would be nice. The finale was playful with a lemon crust, that liked the most. As we were sharing, some of the guys found the lemon cream itself was too strong. I found my happiness in the “crust”. Very delicate and finely crafted side panels with sesame seeds surrounding the creams. My wife had the salmon tartar and a stone bass. Th latter I liked very much the sauce. Feel free to experiment and offer yourself the prenatal to touch to the fine dine.

Odysseuso O.

Google
We went for the week day lunch menu for 28 euros which I honestly think is a great deal. Was it the best gastro food I have eaten no but considering the price of the menu I think it's harder to get better at that price range so value for money it was amazing. The dishes were tasty and well balanced with good quality ingredients. Honestly it's a great introduction to what the restaurant offers. The setting was also chic and the staff were friendly and professional. We will be going back to try the tasting menu at a later date to really assess and discover the chefs world

Melanie J.

Google
Balo is an incredible find in Barcelona! This Michelin restaurant offers an outstanding lunch deal — appetizer, main course, and dessert for just €28. The service is top-notch, attentive without being overbearing, and they’re constantly refilling your water, which is a nice touch. We started with the optional fried potato with truffle and manchego cheese, and it was absolutely stunning — rich, flavorful, and worth every bite. For mains, the mushroom dish delivered deep, earthy flavors, while the salmon was cooked to perfection with a beautifully crisp skin that elevated the whole plate. Dessert was the perfect ending: the combination of chocolate, sea salt caramel, and mascarpone tied everything together in a balanced and indulgent way. Between the flawless descriptions of each dish, the attentive service, and the incredible value, Bola is a must for anyone looking for a memorable lunch in Barcelona.

Mari A.

Google
We came to this restaurant based on a recommendation, as we often dine at Michelin-starred places. However, you can't just walk in for lunch—I recommend making a reservation in advance. We tried the Menu del Dia. We really liked the waiters and the presentation of the dishes. However, the food itself was not tasty. I would even say it was terrible. It's unclear what the star was awarded for. We will come again for dinner to solidify our position or disprove it. The dishes are very specific. At the very beginning, they asked about allergies. I mentioned that due to my pregnancy, I cannot eat raw dishes. Yet, they served me almost raw pork and mushrooms. The dessert also contained raw eggs. This is terrible... In the end, my husband ate my portion. The decor is very basic, similar to a standard café, however, the tableware, cutlery, and glassware are all excellent quality.

Annika S.

Google
Had their £28 lunch menu. As someone who’s usually considered to have a large appetite I did not expect to walk away full but I did. Waitresses kept asking me if I need any more bread but I’m full😂 The pan fried sea bream was super good and the presentation of everything was nice. The only thing that could be better is the sourdough was cold. I did also have a little bit of difficulty understanding the staff

Andreas M.

Google
Mixed Experience at Balo Barcelona After seeing Balo pop up frequently on social media, we were curious to try it for ourselves. We booked a lunch table to sample their set menu, starting with a local sausage and continuing with the pork belly as our main course (which came with a €5 supplement). Unfortunately, both dishes left us underwhelmed. There was nothing technically wrong with the food, but my dining companion and I found ourselves exchanging puzzled looks, silently asking "where's the flavor?" The pork belly portion size was reasonable for the upcharge, but it simply lacked the depth of taste we'd anticipated. The desserts were a different story. We tried both the citrus meringue and chocolate fondant, with the latter emerging as the clear winner—finally, a dish with the rich, bold flavors we'd been hoping for throughout the meal. The service was perfectly adequate but lacked warmth or enthusiasm. Our server was professional enough, but there was no special touch or genuine friendliness that might have elevated the experience. As for the space itself, the stark, minimalist aesthetic felt more like a windowless breakfast room in a business hotel than a destination restaurant. With its bare walls and a sea of off-white tones dominating both the interior and staff uniforms, the monotonous color palette did little to inspire. I suppose the food is meant to be the focal point, but unfortunately, most of our dishes weren't vibrant enough to carry that responsibility. Bottom line: Nothing went wrong, but nothing stood out either. Given the social media buzz, we expected more.

Jessica W.

Google
We took the BaLo menu, which is €65 and contains of 6 dishes + dessert. You get the first 2 at the same time, these are small bites. All dishes were very tasteful and the staff was very friendly, they tried to explain every dish very well in English.