Barcelona By Bike: Cycle to the City's Restaurants & Hotels

"The name BaLó , which Lena María Grané and Ricky Smith gave to their project, comes from the first syllables of the two cities that have shaped the Chef-Owners professionally. Their modern cuisine infused with interesting global influences takes the form of several set menus: 'Baló', 'Degustación' and 'Mediodía' (the latter is only available for lunch service Tues-Fri). Expect creative dishes prepared with quality ingredients and drawing on modern techniques, plus local wines and intriguing cocktails. Access by bicycle is a breeze, since the restaurant is located in a 'bike-friendly' pedestrian street, as well as having parking right in front of the building. They also have a cloakroom, where customers can safely store folding bikes while they eat." - The MICHELIN Guide