Restaurant Botànic

Botanic is an absolute gem. The staff are incredibly friendly and attentive, making you feel welcome from the moment you arrive. The atmosphere is beautiful — especially the outside seating, which feels dreamy and serene, making it a perfect spot for photos and enjoying the surroundings. The interiors are equally impressive, blending style and comfort effortlessly. The menu offers fantastic options, with dishes that are as appealing to the eye as they are to the palate. Overall, Botanic delivers on every level — from service and ambiance to food and presentation. It’s definitely a must-try for anyone looking for a memorable dining experience.

Really amazing food - the flavours were unique, things were cooked to perfection and I really enjoyed the play on different cuisines. Service was lovely and atmosphere great (although avoid being sat under the trees as birds pooped on us - staff were super attentive and helped straight away). Will return when in Mallorca and highly recommend.

Vibes were good and so was service. Iberico pork tacos were the best thing we had here. The red lamb curry had a ton of vegetables in it but didn’t really taste like red curry, and the iberico pork was small but good. Squid tacos were not as good. The dips were decent, good to try.

Delicious main course, underwhelming starters and disappointing service . I always make an effort to support plant forward restaurants when I travel so I was excited for my dinner reservation at Botanic. I was welcomed immediately and was taken to my table on the terrace and was impressed by the ambiance and natural beauty. The waitress greeted me gave me the menu without any explanation and throughout the night was short, cold and unfriendly. I considered that maybe she wasn’t as confident in speaking English, was having a bad night or this was just her personality- after all we are all humans. After ordering I asked for a wine list and ordered. I noticed my waitress gave me a small pour, which I realized only after seeing the other tables nearby receive much larger pours from other waiters. My food arrived promptly and I appreciated the other waiter who brought out each of my courses and took time to explain and highlight each item. The lettuce tacos were tasty but comparable to a plate I’ve had numerous times at cheaper chain restaurants. The tomato had an interesting combination of flavors but again not something I’d expect at a fine dining experience. The nori wrapped fish was delightful and light and the flavors were perfect. Even though the terrace was not full, it took time for me to get the attention of another waiter to ask for a recommendation for another glass of wine. The sommelier gave me a wonderful recommendation and a normal size pour, which validated my suspicion about my previous weak pour. As the night progressed however, I noticed my waitress seating other English speaking tables nearby and spent time asking if it was their first time at the restaurant, and taking time to explain the menu, make recommendations, have small talk, and overall provide a friendly and more inviting atmosphere. It was then that I decided not to order desert and end my evening there. I asked for the bill and paid over 100 euros plus a 20% tip. Only after seeing the tip did the waitress’ demeanor change and she instantly became friendly, making conversation. I thanked her for the delicious meal and kindly explained that I had noticed the difference in how she treated other customers beside me, and that I didn’t appreciate being treated that way. I respectfully suggested to her that the next time a solo guest who looks like me, a Black, English speaking woman dressed nicely, comes into the restaurant, to think twice about her prejudice and try treating them with the same courtesy and respect as other guests. I left feeling disrespected and disappointed wasting a lovely night and money where I wasn’t welcome. I won’t be returning and won’t be recommending Botanic to anyone.

This is a great place to take a break for lunch during your warm visit to Palma. The patio is nicely shaded and offers a unique ambiance. The ingredients are locally sourced and add to amazingly flavored dishes.

The menu was otherwise great, but somehow I happened to get some bad bits on my plate. My wife said her duck was perfect, tender and juicy, whereas the bits I happened to pick onto my plate (from the shared dish) were dry and hard to cut with a knife. Similarly, in the fruit pre-dessert, my piece was very bitter, although my wife said hers was sweet. The other dishes were impeccable!

We’ve had an amazing birthday lunch here on 14/03, and opted for a set menu. Every dish was nothing short of perfect, the service was great (surprising us with a candle to blow out for the birthday girl!), and even though it was pouring rain outside, the atmosphere inside was cozy. We’ll definitely return!

There are no words to describes this places and the pictures in Google don’t make it justice. It is beautiful, quiet and elegant tucked unexpectedly after the entrance courtyard. The food and service were first class, the banana with miso caramel was out of this world. Salva the manager and all the time couldn’t do enough for the guest and were happy to answer all sort of queries from a food obsessed guest like me. Even my partner who doesn’t usually like vegetables that much loved it. And is really reasonably priced for the quality and location. Can’t praised enough, ambience, food, service all 5 stars.