The 17 Best Mallorca Restaurants | Eater
"“Green is the new sexy” reads the tagline for this plant-forward restaurant set along the ground floor and leafy patio of the superb Can Bordoy boutique hotel. Palma-born chef Andrés Benítez takes inspiration for his dishes and spices from all over: Vietnam, China, Thailand, the Middle East, Mexico, India. And while plants are the main protagonists, the menu also makes space for meat and fish options that adhere to the locavore, zero-kilometer philosophy. Top choices include the candied leek with truffle hollandaise and the lettuce tacos with grilled octopus. [$$$]" - Isabelle Kliger
Botànic
