Restaurant Gus

Absolutely loved my dinner at Gus Restaurant! From the moment I walked in, the staff made me feel completely at home. Everyone was incredibly warm and welcoming, and the cozy, inviting vibe of the place just added to the experience. The food? Absolutely amazing. Everything tasted fresh, authentic, and clearly made with care. The steak dish was perfectly cooked and flavorful, and the sides and starters—especially the arugula salad with apples—were fresh and vibrant. The cevechi dish and asparagus with shrimp were also beautifully prepared and full of flavor. This place is a hidden gem. Whether you’re a local or just passing through, I highly recommend giving Gus a try. You won’t regret it!

We had such a wonderful experience at restaurant Gus! It is rare to hit all the key highs of a full experience - service, food, drinks, atmosphere, everything. From the personal touch of reserving, to the warm greeting, and professional friendly staff, the people make Gus special. We were a group of 3, sharing 3 apps and 3 mains, all delicious. The 2 desserts were equally delicious. The margaritas were great too! The atmosphere was fun, lively and comfortable. (Whatever you do, do NOT joke about Tex-Mex food there… :-)

Incredible restaurant. Top. Finally went to Gus recently on a trip to Montreal and it was outstanding. The food is world class and the owner David is an incredible guy. Very small, cute space with an overload of quality food, drinks, wines, and experience. Personal favorites were the strawberry shortcake, the lamb (agneau), surf and turf, and the Cesar salad. Everything was impeccable though. Looking forward to many more visits au Restaurant Gus :).

What a delicious experience! Tomato salad, Ceviche, Veal Chops and Minty lamb - amazing flavour and texture combinations, I highly recommend a visit if you haven’t been already! The ceviche with the line, orange and toasted coconut is a must!

We were a group of 3 people participating in David Ferguson’s « Cooking class ». Great format and experience for both food and drink. We were all given the menu and recipes. Explanations, and demonstration were given throughout the evening about what we were about to eat, how to prepare it, make it or cook it. The restaurant being closed, and the group being voluntary kept small, it makes for a cool evening. The location is an intimate, local, very Montreal, that looks and feels lived-in. The class takes place at the bar behind which David drives it. And it’s not formal. It’s more akin to dinner with close friends. If you are looking for something different for a special occasion …on a Tuesday (!) …well, better book early. They only have a few of these events per year. And by the way, Gus only takes reservations from humans. Not booking engines. You have to talk to them. How refreshing ?

Food is great! Very tasty, portions are really good! We took the ceasar salad as a starter and the surf and turf to share. They have a good option of wines. The service is really good as well, they were very attentive. I definitely recommend, I will return to try the other dishes.

Hands down one of the best Restaurants I've eaten at in a long time. We had a party of ten which was served quickly and efficiently while still being sociable and helpful. Out of all the dishes that were ordered, the steamed mussels in a creamy white wine sauce and the beef served on scalloped potatoes in a rich gravy are superb. The restaurant itself is small and cozy, and makes for a great atmosphere for dinner with good friends, family or a special date. But be aware that seating is limited so be sure to call for reservations or check for availability. An absolutely mind bending selection of wines for such a small venue, and a good selection of local beers, ciders and a well stocked bar to match. Kudos to the Chef, Staff and Management for an excellent dinner for all.

I contacted Chez Gus via Facebook to find out if they cater to vegans on the day itself. They said it wouldn't be a problem at all. So I booked & we went and had a really good time. The waiter was first a bit taken aback by my question, probably a first time for him, but went to discuss my options with the chef & was really friendly about it too. The chef proposed a plate of Greek pasta with eggplant & tomato sauce, simple but good. The portion was huge. We had a green salad to start with, with a delicious dressing & some apple in there. The wine list is huge and there were some nice wines by the glass. It's a really nice local place, so warmly recommended.

This delightful bistro delivers a wonderful dining experience full of care for food and little surprises. We started with the Caesar salad and it was everything people say that it is. The caviar added a decadent, salty twist that kept me coming back for bites. We got some wonderful advice on what to order. For mains, the bavette de boeuf was tender and flavorful. I've had much more expensive steaks that weren't nearly as good. It was the star of the meal. The salmon tartare was also wonderful. We loved the spicy kick and the freshness of the dish. The convivial atmosphere of the restaurant makes it worth returning again and again. I can't wait to be back.

What a fabulous dining experience! Many moons ago, a very good friend of mine, whom I first met through Yelp MTL, invited me to Gus, a discrete restaurant on Beaubien, with casual ambiance, music that is not too loud so you can still each other talk, and a small but high quality gourmet French menu with a Tex-Mex twist won't break the bank. I still have vivid memories of my first visit which started with hand-crafted margaritas, made with the perfect balance of real freshly squeezed lime juice (not the bottled one), a splash of fresh OJ, tequila and triple sec. This was followed by fantastically sautéed Brussels sprouts, with crunchy edges and yet soft and warm insides, finished with gentle touch of acidity and sweetness from the white balsamic caramelization. And then, we feasted on best tasting Caesar Salad ever!Everything was made from scratch, right under our eyes, with whole anchovies, homemade croutons, cheese, sizeable bacon bits... and the best, with full step by step explanations from the Chef himself! Then, I had the chance to attack a huge plate of perfectly seasoned grilled lamb chops topped with fresh mint leaves and crispy deep fried capers that keeps on calling you back for more - they're like "crack"! My pescatarian friendly, and partner in crime, asked for a slight variation with pan fried cod, basted in butter, oh my my, so delicious. And for a mood-boost, since we each had a hard week, we indulged in a few glasses of carefully selected wine pairings, some were private imports. For the final act, a moist and rich chocolate cake with some fine whipped creamed cheese, and the most amazing carrot ever - coming from someone who doesn't like carrot cake! Truth be told, when asked what makes a dining experience at Gus exhilarating? I believe it is the combination of who you are dining with, the impromptu conversations with fellow guests, and David Ferguson (chef, owner, proud father and fantastic teacher), Josh (at the Grill), Ciaran (working his charm), and the crew, who prepare, cook, and serve you with all of their might and soul. Pro Tip: Thinking of date night? Sit at bar to see it all come together like a symphony. One more thing, you must try the steak and/or the surf and turf!

I am still in awe of the magnificence that is a meal at Gus. Food- perfection Service- wonderful Ambiance- delightful If I were made to choose only one restaurant in Montreal, I would choose Gus.

Food was good in general but I probably would not come back. I was expecting it to be a bit better. The ceasar salad was very good. The oysters were good as well. We also tried the cevice which I enjoyed but I've had better elsewhere. My main dish was the steak which was good but I was not blown away. I've had better steaks elsewhere. All in all for the price I was not impressed.

Easily one of the best dining experiences that I've had all year. I was just visiting Montreal for 3 days and stumbled upon this gem of a restaurant. Fortunately I called in same day and was able to get a reservation for 7:30pm on a Wednesday. You absolutely must try the Caesar salad! Definitely the best salad that I've ever had. From the in house dressing, to the spongey croutons, fresh lettuce and flavorful bacon. We also shared the surf and turf which was amazing as well. Some of the biggest scallops I've ever seen, fresh shrimp, and tender steak. I would recommend that everyone in Montreal should try this restaurant, I can't wait to go back!

What a hilarious situation. My friend from Belgium won $100 gift card for Gus about 2 years ago and he's been traveling the world with it in case he made it back to Montreal. Last week we both ended up in Montreal at the same time and we're able to use the beat up voucher. The meal did not disappoint and the restaurant was charming along with the staff. We ordered the surf and turf for two for $79 and that alone would have been enough food for us. The scallops were great. The shrimp was great. The meat was great. A little thick on the sauce for me but my friends loved it. We also ordered the horse tartare which I wasn't crazy about and the Caesar salad with caviar on top. Now that was a delicious salad and there was such a large portion of caviar. We didn't save room for dessert but somehow we ended up with a piece of blueberry cheesecake in front of us and it was one of the best pieces of Cheesecake I've ever had. Very light and a blueberries were a special variety from Canada. Overall a fantastic dining experience. I recommend sitting at the bar and being part of the open kitchen. Thanks to all the staff at Gus for a great last night in Montreal!

The experience at Gus was phenomenal from beginning to end, I am thoroughly impressed. It's been a while since I've had an experience this good. It wasn't a problem making a reservation on a rainy Monday night, but I was incredibly surprised after having eaten here that there wasn't a line out the door. This cozy restaurant, located on the corner of Saint-Dominique & Beaubien, had the perfect atmosphere: perfect lighting, the music at JUST the right volume... great first impression. The menu, written on a chalkboard, seems simple, but the waitress then came and explained every dish (roughly 10 apps and 10 mains, some not actually on the chalkboard) in complete detail. It wasn't just her descriptive memory of the menu, but she actually just seemed extremely knowledgeable about the menu and the wines. Started out with the amazingly soft, chewy house bread, made with rosemary oil and clearly fresh. It. Was. So. Good. Then the oysters (raspberry point from PEI) which were perfectly shucked, and the caesar salad, not as creamy as the usual caesars (and I mean that in the best way) but light and delicious. It is also quite a large serving. Then came our Surf & Turf for 2: a 15oz rib eye with grilled scallops and shrimp. It was easily THE BEST STEAK I've had in a very, very long time. Perfectly seasoned, perfectly cooked and just the right amount of fat left on it to keep it juicy and flavourful. This was served on a bed of mashed potatoes with just the lightest touch of truffle (not overwhelming as most restaurants mistakenly throw on) and surrounded by deliciously grilled shrimp and scallops, in a sauce that coated the bottom of the plate. Every single part of this dish was perfect. Will absolutely be back!

Gus isn't a restaurant, it's an experience. The service, attention to detail, menu selection, and execution are exquisite. The best part is this is fine dining without any pretension or sense that some don't belong. If you value amazing food and great ambiance, you belong. The surf and turf is the the reason to come here. Don't leave without ordering. The steak is cooked to perfection, the scallops are plump (and I don't even like scallops), and the shrimp are incredibly flavorful. The mashed potatoes are whipped to a smoothness that you probably haven't experienced. Usually the surf and turf is solely for two people. If you're dining solo I suggest being very pleasant to your server and requesting an exception.

This place is dope! Came here for a Yelp Elite gathering 4 years ago and totally loved my experience. However, I never came back.... until today! And you know what? It was JUST AS GOOD as I remembered it!!! I'm stoked. This place is real easy to miss on this busy street given the small size of the establishment. When you walk in you realize very quickly this place is perfect for an anniversary or intimate date(s)! Our hostess and waitresses were amazing (and beautiful?) and we were really taken of during our entire stay!!! Loved it. I went with Gus Margarita and Amaretto Sour for drinks and they were just perfect. They made great side companions as we dined happily. As an appetizer I went with their Caesar salad and honestly it was simply the *clap* best *clap* Caesar *clap* salad *clap* I *clap* ever *clap* had *clap*!!!!! The cherry on top of this plate is the fact the dressing is made in-house as the salad is BEING prepared once you order it. It does wonders for the dish!!! They also do it the "traditional" way with anchovies, croutons and capers. JUST THE WAY I LIKE IT. MMMMMmmmmm This is about the closest you'll get me to become a vegetarian. In fact, if everything vegetarian tasted this good, I'd convert from my daily meat plan being a Carnivore and all. As a main I went with their "Duo a Porc" which is basically 2 types of porc in a hearty dish. I dig it. Suggestion though, perhaps a little variety in the dish such as some greens or potatoes would go a long way? Still good but wouldn't have it again. I did try the wife's filet mignon and the meat simply meeeeeelted in my mouth.... divine. For dessert we shared their strawberry shortcake and it was the real deal. Absolutely fantastic!!!!! We almost had a fight and broke out in shenanigans for the scraps. This place is a total 5 stars and only their price-tag impedes me from visiting this place on a regular basis. This is why I need to win the lottery. However, if a special event ever does come up, I know EXACTLY where to go. Merci.

Our first (and only) visit to Gus was on my birthday. We made a reservation 24 hours in advance to be sure that we'd have a decent table. We walked in and were seated at a tiny table for 2 with an extra chair stuck on the side. Needless to say, the three of us weren't exactly comfortable in such a cramped space. The waitress came over and took our drink order first and the drinks were delivered quite quickly. She came back a while later to go through the menu with us. We really appreciated that she explained each item in detail, although we would have liked to have actual menus in our hands rather than having to look at a chalk board at the other end of the restaurant. We ordered 2 Caesar salads and one gravlax for appetizers. The kitchen was kind enough to make one Caesar without anchovies as our son has an allergy. The dressing was delicious on both salads and the gravlax was also very nice. For our main dishes, we had one tartare de cheval, one bavette de boeuf and one pork chop. The tartare was served with frites, grilled bread and a side order of grilled vegetables. It was very good, but the tartare (albeit a huge portion) could have used some acid (maybe a little mustard). The bavette de boeuf was served with a gratin of potatoes and was quite tasty. The pork chop was served with mashed potatoes (lovely and smooth and well-seasoned) and a jus with tomatillos. The dish was really well-balanced but the pork chop was overcooked without even a hint of pink. All in all, the meal was good but not a good as we had anticipated after reading reviews on Yelp. For almost $300 for three people (including drinks), we were left wanting. The staff were friendly and efficient, so there was no complaint on that front. We live far too far away to visit on a regular basis, but to be honest we probably wouldn't go back in a hurry even if we lived closer. There are just too many other more desirable options in the area.

On the strength of the caesar and tomato salads, I bestow upon thee a 5 star rating. My wife and I were fortunate to snag a 7pm reservation in this tiny Little Italy restaurant this past Saturday night. We enjoyed a stellar meal. Our biggest problem was that we didn't get to sample everything on the menu given that our appetites had sadly reached their capacity after the first hour. I started the meal with one of their lime margaritas. This is the real deal folks. Real lime, slightly sweet, slightly bitter, and served with floating micro ice crystals from having been shaken in the mixer. It tasted like a holiday to me. Fresh doughy bread was then placed on the table alongside a couple of homemade spicy salsas and some delicious corn relish. Dipping my buttered bread in these condiments while sipping my margarita, I was one happy camper before even ordering a morsel of food off the menu. We ordered liberally, choosing the caesar salad with caviar, the tomato and burrata salad as well as the salmon tartare to start. I have to agree with the majority of reviewers that the caesar salad at Gus is one of the best you will ever enjoy. The dressing is a perfect balance of creamy, salty, and fishy (anchovies?). Hidden within the crispy leaves of romaine, you will find little pieces of treasure in the form of fried bread croutons and crispy lardons. With the added optional caviar (for an extra few dollars), this dish hits every pleasure centre in your brain at the same time. It's kind of like medication without the side effects. The same goes for the heirloom tomato salad. I don't know what they did to these tomatoes, but the result was a slightly acidic and ultra fresh concoction mixed with burrata cheese and the same delicious fried bread croutons. This simple salad is better than any other simple tomato dish I have tasted anywhere. The salmon tartare didn't distinguish itself from other restaurants' versions, but it certainly was prepared nicely and tasted fresh. While I love avocado, this dish features it a little too prominently. Most bites contained as much if not more avocado than salmon. For our main, we succumbed to the hype of hundreds of online reviews and got the surf and turf for 2. This is essentially a large sliced cut of ribeye, about 5 large scallops and 5 decently sized shrimp, served atop pureed mashed potato in a creamy pool of sauce. The dish certainly has a wow factor in terms of presentation. With regard to taste, I would give the dish 4 stars out of five. The steak is quite tasty as are the scallops. The shrimp were average. They lacked a little size as well as a rich grilled flavour that I was hoping for. The potato puree was spread a bit too thin and was essentially drowned by the pool of sauce covering the entire platter. Despite the simplicity and opulent presentation of this dish, I cannot say this is the best example of scallops, shrimp, and steak I have ever sampled. They are prepared very well, but unlike the salads we enjoyed, I can find better versions of the surf and turf components at other establishments if I look hard enough. Granted, Gus' version of the surf and turf will beat 80% of other restaurants, so please go ahead and order this as you likely won't be disappointed. I realize that I'm setting the bar extremely high as the dish is objectively very good. That said, I would argue that it is restaurant Gus that set these high standards with some of their other dishes. For dessert, we shared a perfectly prepared tarte tatin. The apples were deeply caramelized and browned while retaining their shape and taste. The crust was thin and laced with butter. Despite being stuffed to the gills, this is the type of dessert that makes you a little sad once you take that last bite and realize that the meal is over. The chef clearly has a vision of a greatest hits menu. It reminds me of any number of classic rock albums where every song knocks you over the head without relenting. Kind of like Appetite for Destruction, Back in Black, or Nevermind. Next time, I've got to try those foie gras nachos. Next time can't come soon enough!

I have waited 2 years to go back to Gus. Long story short, during a Yelp Halloween party in Montreal, I won $100 gift certificate for this restaurant. Unfortunately, I had to leave the day after. So I kept the certificate in my travel bag, in case I ever ended up in Montreal for dinner. Work finally brought me here. I and a friend decided to treat ourselves and go all out. We started with horse meat tartare which is really good and definitely a suggestion for people that have never tried horse. To accompany the horse we ordered the Ceasar Salad, with caviar. OMG!!! Maybe the best salad in my life. Not only because of the caviar but everything was so fresh and tasty. To make the whole experience complete, we went for a surf and turf. Which didn't come with lobster, but with a bunch of scallops and shrimp and an awesome thick creamy sauce. I have to admit... I was happy we had to walk down on the way back because I felt like falling down at any point. So much good food... I thought I was going to explode. The staff was amazing, friendly. The atmosphere, in general, is cozy. Like sitting in your own living room but you have David cooking you amazing food.

I'm a little late writing this review, but came back to do so because they deserve it. We had an all-around amazing experience even though something caught fire in the kitchen causing the alarms to go off, which is quite unpleasant to the ears. They had to open the doors to the freezing temps to air out, then had to "reset" the kitchen which delayed all the orders an extra 20 minutes. Who cares?! The folks were great and the meal was delicious. Can't wait to be in Montreal again. We were two Americans and a native who hadn't been before. She said she can't wait to bring some friends back. The onion soup was the best I've had. The Caesar salad, bavette de beouf, and moules et frites were all so outstanding that we shared everything.

I discovered this place by another elite member Went out with one of my besties for dinner We simply loved!!! The chef is amazing, the stuff is great The food is more than delicious and they are super attentionated to details and your food allergies I'm not a super fun of pepper sauce, but their home made are to die for, they have 3 kinds but preferred is the middle one, sweet and hot... I got an oysters, 2 starters and 2 main dishes We got the lamb shops and the duck confit The lamb were super delicious and they have some great wines too that go well as an accord with your meal. Can't wait to go back!!!

Years later I still compare their Caesar salad to every single one I eat. It was fantastic!

Unbelievable!!! Al reviews are dead on. Ceasar and the Surf and Turf were superb. I can't say enough about the service and kindness. Please, do yourself a favor and treat you and yours to an evening of gastronomic delight. Thanks to Max, Josh and the talented crew at Gus.

One of the best meals I had in a while! Came here with a small group without a reservation and we were immediately seated. I really dig the atmosphere and how it seemed like a friendly, neighborhood restaurant and that it WAS! Our waitress was incredibly friendly and knowledgeable of their extensive and exotic menu. We tried horse meat for their first time, loved it! The highlight of my meal was the Caesar salad with cavier. Its a must try-if you want to be a little fancy! Hey and you might even see Gus!

Le lieu est assez petit et cozy. J'adore c'est tellement bon! Les nachos au foie gras à l'huile de truffe...le tartare de mangue et de saumon, les huîtres et le petit verre de cava! Une soirée en amoureux très réussie je dois dire! la prochaine fois on essaiera le Surf' n' Turf. C'est une très belle expérience.

4 years later, still a favourite for a special night out. I love to bring all my friends and family here when they come into town because I know the service will be warm and super friendly and funny and comfortable, and everyone will love the food. You just always leave feeling happy and full and floating on good vibes. Everything else I said about what to order in my first review still stands, and I have loved all the various specials as well. Cosy, fun, joyful, delish.

Five stars in all departments. The feeling I got entering, whilst there, and leaving was all just so welcoming and real. The chef is soooooo committed to his clientele and it shows at every second. He is so relaxed while he cooks that it would make anyone at ease. The staff is all quite similar too; friendly, welcoming, knowledgable and honest. Gus is comfort food at its finest. The place itself is super cute. We sat at the bar and the whole dining experience was exactly that- an experience. I felt we went through adventures, both culinary and visual while there. Almost magical. I didn't want to leave. I wanted to move in. The oysters were perfect. The squid and octopus salad was very good- especially the octopus part- I would have made it only with octopus if I had the choice... The Caesar salad had crispy pancetta chunks and bread fried in olive oil that all blended and melted in my mouth. The onglet de boeuf had layers of flavour and the portions were all huge (as opposed to many of these new "tapas style" restos opening these days). The scalloped potatoes on that dish were so so good I can't even come close to describing them. The lemon tart was fabulous. Homemade baguette, homemade pickled pepper and homemade roasted corn relish all come on the side as delicious accompaniments. Oh- the cocktails are fantastic too! This restaurant totally has a Joe Beef vibe to it- meat, seafood, cozy, large portions, heart. If that's what you like in a culinary experience, go to Gus and I guarantee you won't be disappointed. I cannot wait to go back and I sure hope it doesn't change.

Excellent food in a cozy little place. We went there on a Monday night so it wasn't that busy. We had the choice of sitting at the bar or table ; the opted for the bar where you can see the kitchen and the chefs cook. We started with a pickeled calamari & octopus salad ($15): delicious! For the main course, me and my friend shared the surf and turd for 2 which included a nice piece of steak, shrimps and scallops and a side of butternut squash and beats...it was perfectly cooked and flavorful ($75) We also decided to share a bottle of red wine which did compliment our meal perfectly...they have a wide selection of private italian wine. Our total bill came to about $100 each including tip...definitely a bit pricey but worth it. If you are looking for good food in a good atmosphere for a date, this is definitely the place to go. I will be back for sure to try the rest of the menu...they change it on a regular basis. ..hope they will have the horse tartar next time I come back!

Gus is that restaurant you came across on Yelp while on vacation that you haven't been able to stop talking about for a month. We called for a reservation day of and they only had bar seats left. I asked if the chairs had backs and they did so we went for it considering how highly it was rated on Yelp, and we are so glad we did. Our seats were at the far end of the bar, tucked into the corner almost and turned out to be perfect. We chatted with the owner, David, all night while he made each and every Caesar salad from scratch using only a fork (I think). Hands down, it was the best Caesar salad we've ever had. Everything else we had was great too -- octopus appetizer, steak, veal chop, and dessert, also made by David. Margaritas were also excellent. The vibe added to the experience. Everyone at the bar seemed to know David, and we did too pretty quickly. The place has a few tables along the wall which seemed more intimate, so there's a spot for everyone. We will be back on our next trip to Montreal.

I was somewhat disappointed with the restaurant. The meal for two including tip was $210. We shared octopus salad which was very good and had the surf and turf for our main. The shrimp and scallops were small and the meat was not exceptional. To sum it up, I found the meal underwhelming and the venue totally underwhelming. Will not return.

Went to restaurant Gus last night through the recommendation of someone that we met at our hotel. What a great find! The food was outstanding, the service was warm and friendly, and the owner couldn't be more attentive. My husband hand the lamb chops and I had the veal chop. The portions were very large and served with a side of grilled vegetables. To top things off, we had a piece of the chocolate torte, which was to die for! Everything is made in house, including the wonderful bread that has a nice thick crust that is brushed with rosemary oil and a perfectly chewy inside. My husband and I are definitely fans and will be back again on our next visit to Montreal.

Yelping for an awesome restaurant is so easy that it is frustrating. The choices and delicious pictures posted by many make decision making that much harder. Its not a good feeling when you have already skipped lunch after a 5 hour drive. But finally, we found Gus. The gem is that is tucked away that is no longer a hidden to many. We called and made reservation for 8pm and were advised that we will be seated by the bar. No biggy... We actually love seeing chefs in action and its actually really nice to be able to sit beside your partner and chat more intimately. Our waitress did not keep us waiting one bit and went through the menu thoroughly despite how busy she already was. Everyone really needs to themselves a favour and try their margarita. The BEST I have had and I'm not even a margarita fan. When the our kindest waitress attended to other patrons, we were not left hanging. Chef David swiftly took our orders and he was nothing but friendly from start to end. Blah blah blah... I need to talk about the food! We were served with thick fresh bread and house made corn relish (please see Kris' review of the bread, Kris tells no lies). We then started with the fois gras nacho and grilled octopus. Be warned, these can easily be your main if you're not a big eater. The fois gras was unique, it really is a fois gras and not a pâté. So that's what fois gras tastes like! It did not take me long to finish this appy and I already feel the food coma coming. The grilled octopus did not disappoint either. It was refreshing and really opens up your appetite. When the our lamb and steak arrived, we really weren't sure if we can finish the dishes. The portion was generous but it is not the quantity but the quality that spoke volume about the two dishes. The lamb was probably one of the best I have had. It was perfectly cooked and served with a mountain of mint leaves coated in a sweet dressing. Brilliant! And if that doesn't fill you, there's roasted potatoes hidden underneath all the goodness. Now let's talk steak. We had it medium rare and it was cooked perfectly with a sear on the outside. They were juicy and tender; what made this dish even better was the sliced potatoes and sandwiched in between are mushrooms. Wow! It almost stole the steak's thunder on this dish! Stick a fork in us cause we were done after cleaning up these plates! We would've loved to finish up the meal with some dessert and coffee but we were quickly falling into a food coma. After we got the bill and ready to roll out, Chef Dave held us back to send us away with a complimentary chocolate cake to go! By the time we got back to our hotel, we made just enough room devour the perfectly balanced chocolate cream cheese cake. Will definitely be back on our next visit to Montreal. If you van only choose meal in Montreal, go to Gus. This kitchen does not disappoint and the casual dining experience will set a new standard. And remember to ask for bar seats!

The wine. THE WINE. The staff. The salmon tartar. The mussels. THE DESSERT. I can't actually remember what it was called but it has Jameson poured on top and I am speechless. I can't say enough about how much I enjoyed my meal at Restaurant Gus. Thanks to all of the staff who are amazing. I will be back!

This is my go to restaurant for every single mood and I have brought pretty much every food snob that I know to here and they all all left fully converted...not to mention stuffed! Sitting at the bar chatting and watching David is a delight. Marshmallow sweet potatoes, ceasar salad and fish of the day have been my major highlights so far out of the 10+ times I have dined here. The menu is small but ever changing and every ingredient is fresh. Bonus points for an open kitchen, I love these. They have lots of private import wines and beers to pick from which only adds to the cool factor of your meal, be sure to have a chat about what you like in a beer/wine and they will all make some recommendations that you won't regret. Of special note: the desserts here are fab, I personally am in love with the lemon tart nom nom Also note: Thursday and Friday lunch is available and it is equally fantastic. The fish tacos and moules et frites: deeeelish!

Best fudgy chocolate cake with Baileys cream cheese frosting is beyond superb. Had it three times so far, two out of the three were just amazing. (Of course, their lamb shoulder too!) Anybody who undermines the value of Gus' chocolate cake is plain wrong. If you don't like the service (because you didn't like the way the waitress handled customers at another table because people were waiting in line), sitting at the bar seems like a good idea.

Loved it! Food was delicious, service was great and restaurant decor was lovely. We had the lobster salad, surf n turf and bread pudding. I can't say anything that hasn't been said before. You won't go wrong with this place. Just make sure you make a reservation.

Neighbourhood gem. We are staying in the area for the week and found this cozy little restaurant that quickly seated our two families with 2 small children. The staff were super nice and helpful and explained each dish on the menu. Chose a few appetizers and mains and we were not disappointed. Very fresh and seasonal dishes were served. We loved the house made Caesar salad. The ceviche was very tasty as well as the mussels in a lemongrass coconut broth. Our mains were all excellent as well - seared tuna with olive tapenade on a bed of creamy pesto polenta & buttermilk marinated double boned pork chop over garlicky mash and house gravy. Would definitely go back again.

Two years ago, before this place was well known, I visited and had what was the greatest Caesar salad I had ever had. I went back last night, and it was still just as good. I also had a beef brisket dish that was fall off the bone deelish. It came with "au gratin" potatoes, and a side of root veggies. It had a nice crowd and I was happy for the hard working owner, who always seems to be on site, cooking and managing. GO to this place.

The other reviews are spot on. Stop reading and book a reservation already! Ate at the bar which was a lot of fun to watch the cooking and offered a chance to talk to the chef/owner as well. Watching him work confirms quality matters. Tiny place adds to the vibe. Waitstaff can bring the chalkboard menu alive with their description. Featured cocktails are a perfect start.

It was just fine. We sat at the bar so we had kind of limited space but at the same time I can't say anything bad about the service or food. Since we didn't speak French well enough to understand the entire menu the waitress explained it to us for like 10 minutes which was highly appreciated. All in all very nice!

I've been here a dozen times. Super lovely staff. Everything I've had on the menu has been enjoyable. I typically get the Lamb, Caesar salad, Flank steak (Bavette de bouef) or nachos!

Everything is great here. Food, service, wines, cocktails. The freshly-baked bread with corn relish. In summer, the tomato salad. The cote-de-boeuf, surf&turf, bavette. Onion soup. Foie gras nachos. I don't know about the desserts 'cause I never have room.

My wife and I have been coming to Montreal for years to enjoy the wonderful chefs and food scene in this great city, and Chef David might actually be our favorite chef of all. We've been enjoying his food since their first restaurant - Le Jolifou - and we continue to enjoy it immensely at Gus. His food is consistently thoughtful, fresh, and delicious. Simple sounding dishes that you've heard about for years - Cesar Salad, Surf & Turf - become something new and extraordinary here. In fact, it is far and away the best Cesar Salad I've ever eaten. More than the food, the atmosphere and staff make the restaurant warm and welcoming. There's no better casual spot in Montreal to get warm, hang out, and treat yourself to some seriously good and under the radar cuisine.

If I lived in this hip area of Montreal, there's no doubt I'd be a Gus regular. Even as a temporary visitor, I felt the good natured charm that encapsulates your whole being at this French brasserie. We sat at the bar (aka, the best seats in the house) and were able to converse with Dave throughout our stay. Not only is he the Canadian doppelgänger to LCD Soundsystem's James Murphy, he's also a gentle giant with a nice dose of culinary creativity. That inventiveness extends to their cocktail program as well. Since I was there mostly as a barfly, the scale was tipped in the favor of Gus' libations. From a guy who grew up minutes from the Mexican border, let me tell you Dave makes a mean margarita. He knives through limes right in front of your face and adds a few magic touches to elevate this already refreshing elixir into something special. The same goes for the rhubarb slush (procured from the next door ice cream parlor) which he adds rum to for a nice muggy weather respite. Calamari toast acted as a refreshing palate cleanser between meals to fully embrace the flavor profiles of both drinks. All the while yukking it up with the bar and kitchen staff who are so close, you could reach out and hug them. It elicits a kind of community feel that can only be accomplished when done just right. As you might suspect, Gus cracked the code. Whether you're in Montreal, Poughkeepsie, or Tokyo, this is what a neighborhood restaurant should strive to be.

When you're weary from traveling you usually get extra hungry and don't event realize it. When you reach this level of hunger and fatigue the last thing I know I want to do is make food decisions. My thought is "bring me a bit of everything and I'll figure it out". Now that's an expensive way of thinking but when your colleague is a neighborhood regular at a place like GUS, he or she will be able to order you the best of the menu and take the painful part out of making decisions. Last night I was able to enjoy a shareable selection of several delicious plates prepared by the expert chefs at GUS. To begin we nibbled on their complimentary thick sliced bread which paired perfectly (on the recommendation of the owner) with their house made corn relish. I actually could have eaten just that the rest of the night. Sweet and cool and a perfect way to soften the thick slightly sweet bread. Our first and second menu items to arrive were a Caesar salad and an order of calamari. The Caesar came as a massive portion more than enough for 3-4 of us to have more than a fair share. The dressing was freshly prepared and the croutons were huge holding their own against the dressing. The calamari was also very nice, served with some greens and done grilled as opposed to deep fried. It reminded me of Italian style antipasto calamari done in light oils and herbs. Then came the fois gras nachos. Holy hell these were RICH. The cheese, the fois, the toppings. I didn't even really care if there were chips under all that deliciousness or not - there were, but who cares! Loved this dish. I liked everything that was served to me until this point. The fatigue of the day and being a little tipsy on sparkling and flat white wines plus being a little full was all catching up to me. It was then I sort of entered into a dream like state and the main course was delivered. Surf and turf!! OMG!!! Thank goodness we were sharing this because the portion of meat, mash potatoes and seafood was insane. The well marbled and nearly fork tender steak was perfectly grilled and marinated, sat atop a bed of fluffy mashed potatoes. But that wasn't all, on top of that steak was arranged easily half a dozen large tiger shrimp and a half dozen equally large scallops. This entire dish was coated in a garlic-butter (and perhaps mustard) sauce that had me eating far beyond the realm of "need" and straight into the land of greed. I left fatter and happier as I imagine most patrons of GUS leave and slept better last night than I have in recent memory. Thanks to the staff for being amazing Live from Montreal - Eatcrest Out!

Wow! The service was great (and the servers were super nice), the portions were massive and the food was great. This was perfect! ! The only drawback is the limited amount of space--we almost didn't get in without a reservation.

We tried for 3 days to come and eat at Le Gus, but It was always fully booked. Finally, we had the chance to have dinner here with my parents, and It was excellent. The place is cosy, very little but not too crowded. The staff was really nice, I loved the fact that our waitress explained to us with so much details and clarity what was on the menu that night (as my mother is very complicated with new flavours). We took an entree - tartare de salmon gravlax, huitres, Caesar salad. Mine was delicious, very spicy with the touch of wasabi. Then I ordered the bavette with a chipotle marinade, and what can I say : it was one of the best thing I ever ate. The dessert was very original and surprisingly good (dark chocolate cake with Bailey's cream). All in all, it is quite expensive, but when you taste the quality....totally worth it !!!!

I went to this restaurant with my father for dinner last night and it was incredible. We both agreed that it could easily have been one of the best meals we had in our whole life. I ordered flank steak and he ordered lamb. My steak came with scalloped potatoes that were absolute perfection. Even the salad that came with our meals was high quality and fresh with grilled vegetables. For dessert we split a slice of chocolate cake with cream cheese and Bailey's icing. It was incredible and fresh. I would go here again in a heartbeat and recommend it to anyone! Also, the waitresses were exceptionally nice and friendly (and they can speak English too) :)

Gus! The first thing I thought of, naturally, was the fat mouse in Cinderella. I knew things were going to go well after that. We arrived to a beautiful and charming restaurant and were immediately seated. Our server switched flawlessly from French to English as they seem to do so well in this part of the world and as he listed the dishes, I knew we were in trouble. Give me all the things! Thankfully, Risa was able to pick some of the best items and order for us. Their salmon tartare was incredible. Perfectly fresh and gorgeous. We also enjoyed the octopus appetizer and though that's not typically my thing, it was savory, a little smoky and not at all chewy. And accompanying all of these are three hot salsas on the table. Apparently Dave makes them. His restaurant menu is littered with nods to the southwest (chipotle, serrano) and these three little delights were no exception. At that point, I'd gotten into my second cocktail. Their margaritas, Dave assured me, were as good as any I'd get in Texas. I had my doubts but when that fierce concoction arrived, I had to raise the white flag. It was perfect. As good or better than any I had growing up near the border of Mexico. A good margarita in Montreal may be hard to find - but Dave's got it down. Our mains were the pork and the (giant) steak with seafood. We may have over-ordered but by god, we we managed to eat every last bit of those delectable dishes. Then the dessert came. Seriously, trying to kill me. Thank goodness I had on leggings-as-pants or else things would have been dicey in the old button region. Our desserts were a dense chocolate cake with creamy frosting, some kind of de-constructed caramel-y apple dessert (tarte tartine?) and a lemon tart. I'm not even a dessert person and I was elbow deep, fighting for bites. Restaurant Gus is adorable and perfect for friends, a date night or that evening when you just want a glass of wine and a good dessert. When you go here, high five Dave and the staff because they're awesome.

Wonderful place to meet new people when seated at the bar if you're up for that kind of socializing. Great service, fab ambience, wonderful fresh bread, interesting sauces & condiments that took the food up several notches. We ordered horse tartare with fries and the salmon rolls in Bibb lettuce. It pains me to rate the food a 6.5 on a scale of 1-10 but it just wasn't doing it for me, the lack of flavor layers left me wanting more. To reiterate, I love, love, loved everything else about the place; service, ambiance + the little 'extras'. Knowing that there is so many more places to discover in Mtl I'm not sure I'd return. For a chillax dinner outing yes, but unfortunately not so much for the food. Thanking you! Tiana

This place is simply divine. From the salmon tartare to the roast beef to the tarte, everything was made with care. It is one of those great places where the chef puts his heart into each dish. Everything was fresh and made with care. The ceasar salad was made fresh to order (even their pancetta is sliced to order), they home make so many of their sauces. It was my first time trying home made hot sauce and home made hot peppers sauce and both were super good. As for the ambience, it is cute and cozy, and if you sit at the bar you can watch the chef prepare your food. The wine selection is unique as you can try many wines not found in quebec. I came here with a friend and had a truly wonderful experience. These guys seem to love what they do, I can't wait to be back again.

We absolutely loved Gus...! Atmosphere is great - quaint, little restaurant with amazing food and great staff - Serena was awesome!! We'd echo all the comments on the Caesar Salad!!

Perfect. Amazing. The best Cesar salad (with caviar), the best duck, steak, dessert... Super cute space. The whole team does an excellent job.

This review is long overdue. I was recently in Montreal for a friends bachelor party. Needed to find a place that would be good and would accommodate 12 people. Came across Gus and gave them a call and reserved a spot. The staff were really helpful and nice throughout the experience. We got charged $50 a person for platters of food. I was a little worried about the quantity of food since we had 12 very hungry guys in attendance. I was beyond surprised not only at the amount of food we got (we had leftovers) but also at the amazing quality! I can't overstate how great the food was all the way from the salad to the dessert. So much so that the groom was almost in tears (happy tears) and wanted the head chef to cater his wedding. All in all this was an amazing experience and if I'm ever in Montreal I will definitely be going again.

When I'm back in Montreal, you'll definitely find me at Gus. Risa D took us there after dinner for a night cap and dessert... if there was any space at the bar. Just our luck, a few folks were on their way out and we grabbed some highly coveted seats at the bar. It was pretty but with Risa in tow, Dave welcomed us with open arms... literally. We told Dave we'd love to try a dessert or two and maybe a drink. Our waitress was a self proclaimed old fashioned expert so we accepted her challenge with a round of those. Next thing we know, one of every dessert comes out and placed in front of us to share. Dave wasn't a fan of us sharing just one or two and insisted we eat them all. Each one was phenomenal, but one was a variation on a creme brulee and was life changing. We ended up sticking around and getting to know Dave a little better while he heavy-handedly made sure our wine glasses were never empty. A great guy running a great place. I only wish we would have had a chance to do dinner there as well.

We had the surf and turf and a green salad and it was enough for my partner and 7 year old and me. The scallops were particularly tasty, but everything was very nice. The staff were very attentive and kind.

Excellent little restaurant with delicious well prepared food. I had a salmon roll which was wonderful. The caesar salad and surf n turf were also excellent but I wouldn't go out of my way for them. Don't get me wrong, I will definitely be going back to sample more of their food... I might be a little more adventurous next time :) They are known for their margaritas but it was way too strong for me. Same for the tarte tatin, so much alcohol I had trouble tasting anything else. Service was excellent and friendly!