Restaurant · District de Saint-Édouard
"Chef David Ferguson’s American-esque restaurant in Petite Patrie charms with its chef’s table atmosphere. Serving what Ferguson calls seasonal French dishes with a Tex-Mex twist, that includes dishes like foie gras nachos, cheesy onion soup, beef flank steaks, surf and turf, for two and other luxurious-yet-comforting options." - JP Karwacki, Ivy Lerner-Frank