Restaurant Gus

Restaurant · District de Saint-Édouard

"Chef David Ferguson’s American-esque restaurant in Petite Patrie charms with its chef’s table atmosphere. Serving what Ferguson calls seasonal French dishes with a Tex-Mex twist, that includes dishes like foie gras nachos, cheesy onion soup, beef flank steaks, surf and turf, for two and other luxurious-yet-comforting options." - JP Karwacki, Ivy Lerner-Frank

15 Underrated Restaurants to Try in Montreal

38 Rue Beaubien E, Montréal, QC H2S 1P8, Canada Get directions

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