
4

"A new project from pro pastry chef Kathy Daehler, chef-owner David Ferguson (of Restaurant Gus) and a third partner is being kept deliberately under wraps, but it promises to be noticeably different from Gus — possibly more daytime oriented — and is slated for late March or early April in the vicinity of Gus on Beaubien just east of St‑Laurent." - Tim Forster