Restaurant Hubert

Restaurant Hubert, Sydney – ★★★★★ Absolutely phenomenal experience from start to finish. The food was flawless — the pâté was rich and delicious, the sirloin cooked to perfection, and every dish that came out was beautifully presented and full of flavour. Service was warm, professional, and perfectly paced. The staff made the entire evening feel special without being over the top. And the atmosphere? Incredible. The live jazz brought everything to life — moody, elegant, and full of charm. It felt like being transported to another era. Hubert nails every detail. It’s not just a meal, it’s an experience. Can’t wait to go back.

Wow is the word to describe Hubert. You feel like you are being transported back in time into this warm, elegant and beautiful establishment. The food, the music, the ambience, the service is all superb. You must try the gruyère soufflé it is exquisite! Even the bread and butter are excellent. The prawn toast was decent but would pass on it next time. The sirloin steak was amazing, and the whole chicken is enough to feed 3 and is the juiciest i have ever had. For desserts the passion fruit soufflé was outstanding and the creme caramel was very good. The live jazz music here is just the cherry on top! Will definitely return we are truly lucky to have this place in Sydney…

Thank you for the wonderful dinner recommendation by staff member Andre. The menu suggestion was excellent and truly made our evening special. The restaurant ambiance was also very pleasant and cozy, creating a perfect dining atmosphere. We were also impressed with the speed and timing of the food service — everything came out promptly and well-prepared. Overall, a great dining experience

Dining at Hubert is like being swept into an old-world Parisian fantasy—lush interiors, candlelight, and smooth live jazz filling the air. It’s elegant, theatrical, and truly unlike anywhere else in Sydney. The oysters were impeccably fresh, and the lobster—rich, tender, and perfectly buttery—was the star of the night. Every dish felt like it had been crafted with love and precision.If I had one tiny hesitation, it would be that the service felt a little slow at times, but it didn’t take away from the charm or quality of the evening. The staff were still gracious and helpful once they got to us.All in all, Hubert is a total gem—romantic, delicious, and memorable. I’ll absolutely be back.

The best French dining ever for me! Undoubtedly, Hubert has been the highlight of my dining experiences during this Sydney trip. It was my first visit, and I absolutely loved the classic ambiance and the superb dinner offerings. The roe boat, escargot, and kimchi gratin were exceptional — each dish full of flavor and beautifully presented. Definitely planning to come back!

Wonderfully relaxed and an all round polished experience! The atmosphere is very New York Jazz bar vibes, intimate dining area with a stage for the cool cats of jazz, inviting bar area to sit at, booth seats too (loved these, great view of whole space). Service was a standout, only to match the food…the whole chicken was ridiculously good! Duck parfait, cheese souffle and amazing wines to boot..glass prices not too scary. Try to come when there is live music, worth the walk down the winding staircase!

The food was very delicious, and the staff were kind. They recommended good wine to pair with the food. The taste of the steak was wonderful and distinct from grass-fed steak. Additionally, there were many desserts available.

Hubert does 3 things exceptionally well: ambience, passionfruit souffle w the cultured cream, service. Their food for the most part is also quite excellent. Is it the best French food you can get in Sydney? No. But it certainly is one of the best French restaurants, quite unbeatable in its charm and ambience with the live jazz band. I think this is what keeps me coming back time and time again + the passionfruit souffle. You can safely take family, friends or a date here and genuinely guarantee a pretty good time. Must orders: - Passionfruit souffle. Takes 20-25min to come out of the kitchen and we have, many times, convinced others on the table that it’s worth sitting through another 25 min wait to have a round 2 of the soufflés. So very good. - Duck Parfait, goes very well with their house bread. My favourite of the entrees always. - Miso butter kingfish, random suggestion from the waiter that actually ended up being very nice. - Gruyère Souffle: is always nicely done here, not the biggest serving so might need multiple but if you have a lot of lactose intolerants on the table I’m not sure how much of this they can have without keeling over anyways - Beef tartare: it’s a huge serving and tastes like maccas Big Mac but not in a bad way so we do always order this for the table - Kimchi Gratin, good side to have w steak - Layered potatoes w Miso, ditto as above - Their best steak imo is the Kiwami 9+ wagyu for right balance of tenderness and beefy umami taste, Sirloin pales in comparisons if eaten in the same meal but fundamentally not bad, Rib eye is ok pretty good but I’d rather just get multiple of the kiwami 9+ than the rib eye Can skip but not bad: - Spanner Crab dish, it’s ok - Roe Boat, don’t get me wrong this is nice (unless you don’t like sea urchin or caviar) but at $19 one slurrrp per person just source the ingredients yourself and eat it at home when you’re craving uni and caviar man - Escargots, tastes like escargots do. Order if someone on the table really wants snails Service is always good and attentive, they somehow always come to change the candle before it is on its last leg. I have also yet to see a candle tip over and threaten to burn the place down thankfully. One thing to note- tablets of 6 or more incur an additional 10% gratuity. Yeah so don’t dine on a Sunday w a big group or public holiday unless you enjoy being stun with an eg 1000 x 1.1 (Sunday rate) x 1.1 (obligatory gratuity)=1210 like we did once. Aka that’s an additional 21%, kinda high for Aus standards 💨