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"This CBD spot is a modern take on the elegant eateries of the post-war era, complete with nostalgic décor of dark wood, velvet drapes, flickering lamps and tunes from a live jazz band. On the menu are classic French dishes – prime beef tartare, duck parfait, chicken fricassée – best enjoyed with a selection from the two-storey wine library, nestled within the opulent main dining room." - Gayatri Bhaumik