Restaurant JAN - Jan Hartwig
Fine dining restaurant · Isarvorstadt ·
Three Michelin Stars, creative cuisine, exquisite tasting menus
Three Michelin Stars, creative cuisine, exquisite tasting menus
"Made a new-entry debut on the 2025 World’s 50 Best Restaurants list at No. 50." - Erin DeJesus
"Ending on a high comes easy here: Chef Jan Hartwig’s eponymous restaurant has held Three MICHELIN Stars since 2022 and, in understatedly stylish surroundings, delivers a multi‑course tasting that ranks among the best in Germany and the world—think pigeon with kohlrabi, black garlic, anchovy, vadouvan, and cherry blossom—while the “Laboratory of Love” over the kitchen telegraphs the ambition and dedication behind the experience." - The MICHELIN Guide
"Restaurant Jan is listed at the The World's 50 Best Restaurants in 2025 as rank 84." - The World's 50 Best Restaurants
"Quality of the highest standard is guaranteed at Jan Hartwig's own restaurant. Here, he creates a set menu comprising seven courses, expandable with "signature dishes". His culinary creations are precise and carefully considered down to the last detail; each has its own identity and features wonderful – occasionally surprising – combinations. The premium red mullet served in a yoghurt cream with garlic and black and green stripe of plankton is mind-blowing both in terms of flavour and appearance. An elegant crustacean foam provides the perfect finishing touch. The set menu is available for lunch and dinner – it's also possible to have a shortened version at lunchtime. The design is sleek, chic and upscale; depending on where you sit, you can look through the open door or open pass into the kitchen, dubbed the Labor der Liebe ("Laboratory of Love"). The atmosphere is harmonious, and the service team led by maître d' Kilian Skalet is dedicated and professional. The impressive wine list includes specialities such as magnums, jeroboams and special vintages." - Michelin Inspector
"Jan Hartwig’s cooking has caused a sensation among the famously anonymous inspectors of the MICHELIN Guide. The chef, who was already known for his 3-Star cuisine in Munich's Atelier, has once again made it into the top league and demonstrated his brilliant gift, which makes him one of Germany's best chefs. With his restaurant JAN in Munich's Museum Quarter, he has not only fulfilled his dream, which was to own his own establishment, but has also followed up from his previous top performance and was directly awarded Three MICHELIN Stars for his creative cuisine." - Le Guide MICHELIN