


8

"Ending on a high comes easy here: Chef Jan Hartwig’s eponymous restaurant has held Three MICHELIN Stars since 2022 and, in understatedly stylish surroundings, delivers a multi‑course tasting that ranks among the best in Germany and the world—think pigeon with kohlrabi, black garlic, anchovy, vadouvan, and cherry blossom—while the “Laboratory of Love” over the kitchen telegraphs the ambition and dedication behind the experience." - The MICHELIN Guide