Restaurant Ki

Ki restaurant is up there with finest fine dining restaurants in LA. Flavors are incredible, style unique but same time has finesse. Highly recommended for couple date night out.

This restaurant is absolutely amazing! I can't wait to meet with Bruce san at this spot.

Chef ki kim is back with an (understated, stylish) bang in his newest restaurant after kinn closed and leaving a stint at meteora. LA is having a bit of a modern Korean moment with amazing spots like baroo and hibi, but ki takes it to a whole new level. Ki is in the basement of the kajima building in little Tokyo and directly inside bar sawa, sharing a space with sushi kaneyoshi. Just check in with the staff at the desk and they'll bring you to the right restaurant - there are only 8 seats a night at the moment so the chefs have plenty of time to explain the dishes and answer any questions. The night we went all the guests were chatting with each other and by the end of the night it felt like you were at a friend's house having dinner (except your friend is a highly accomplished technical chef with access to amazing ingredients). Food was epic and actually innovative/feels new. As chef says it's not Korean "fusion" but rather a modern take on a tasting menu that incorporates his Korean heritage as well as elements from cuisines around the world. $285 a person is NOT cheap in this day and age but this is definitely worth a splurge. We decided to yolo and get the wine/sake drinks pairing as well which was well curated and complemented all the food. Congrats to chefs ki, Ryan and Shingo!

Incredible food and service. Flavor is just explosive with finesse. Definitely worth try to visit even if your from out of town. Highly recommended

Amazing Korean Fine Dining. I went on day 3 of their grand opening. By Japanese Michelin Star Kaneyoshi restaurant group. Chef Ki Kim from Restaurant Kinn. Grand opening on January 16. Fanciest Korean restaurant I've ever been. Love the balance of meat, seafood, and vegetables throughout the meal. Perfect portions. If you order a bottle of Kuheiji sake there, they will serve it in the exclusive Kuheiji wine glass. Happy to see Chef Shingo Kato previously from Michelin Star restaurant Uka there. $285 per person. Reservations on Tock. January fully booked. $10 parking in private lot in weekends.

Every dish at Restaurant Ki was incredibly detailed and flavorful. The presentation was stunning, and you could tell that a lot of thought went into each ingredient. The balance of flavors was just right, making every bite a delight.