Restaurant La Merise
Haute French restaurant · Laubach ·
Alsatian cuisine with traditional flavors and contemporary skill
Alsatian cuisine with traditional flavors and contemporary skill
"This traditional Alsace house near Haguenau is a remarkable new construction built out of old materials so as to seamlessly blend in with its rural setting overlooking the hills and orchards. It is the haunt of Christelle and Cédric Deckert. Using high-quality ingredients, the chef concocts his own intriguing take on classical, yet never boring recipes, enhanced by subtle and skilfully prepared jus and sauces. The brilliant sommelier Joël Brendel is a treasure trove of insightful tips." - Michelin Inspector
"In Laubach, Alsace, Cédric Deckert, former sous-chef to Jean-Georges Klein at L’Arnsbourg, dreams up mouthwatering classic dishes at La Merise, partnered by his wife Christelle at the head of the service team." - Le Guide MICHELIN
"In Laubach, Alsace, Cédric Deckert—former sous-chef to Jean-Georges Klein at L’Arnsbourg—dreams up mouthwatering classic dishes, partnered by his wife Christelle leading the service team. Sauces and jus nothing short of sublime finish cuisine with traditional overtones from a chef at the top of his game; now recognized with a second Star, La Merise’s adventure in gastronomic excellence is far from over." - Le Guide MICHELIN
"An Alsatian restaurant run by Cédric Deckert, this venue earned a second Michelin star for its confident execution of regional Alsace cooking and a clear command of traditional flavors presented with contemporary skill." - Monica Burton
Matthias G.
dan F.
Christopher F.
Sandra C.
Lejla
Dominique S.
Bernard P.
Baptiste R.
