

4

"In Laubach, Alsace, Cédric Deckert—former sous-chef to Jean-Georges Klein at L’Arnsbourg—dreams up mouthwatering classic dishes, partnered by his wife Christelle leading the service team. Sauces and jus nothing short of sublime finish cuisine with traditional overtones from a chef at the top of his game; now recognized with a second Star, La Merise’s adventure in gastronomic excellence is far from over." - Le Guide MICHELIN