Restaurant Labyrinth
Singaporean restaurant · Marina Centre ·
Reimagined local Singaporean dishes with avant-garde seafood, meat, cocktails
Reimagined local Singaporean dishes with avant-garde seafood, meat, cocktails
"Labyrinth is listed at the The World's 50 Best Restaurants in 2025 as rank 92." - The World's 50 Best Restaurants
"Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point — and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised." - The MICHELIN Guide
"If you have time for just one indulgence, make it contemporary Singaporean fine-dining at Labyrinth at the Esplanade. Fun, playful, and just plain delicious, the inspired menu showcases creative riffs on local dishes courtesy of chef-owner Han Li Guang. His reinvention of Singapore’s famed chile crab, rojak, char kway teow (stir-fried rice noodles), and ice kacang (shave ice) deserve a standing ovation." - Evelyn Chen
"One-MICHELIN-starred and helmed by chef-owner LG Han, this Singapore spot channels sustainability into the cooking, turning meat off-cuts and vegetable trimmings into ketchup, soup stock and natural food dyes." - Debbie Yong
"Labyrinth is listed at the The World's 50 Best Restaurants in 2023 as rank 97." - The World's 50 Best Restaurants
