Explore Singapore's MICHELIN Star Restaurants that Celebrate Diversity and Multiculturalism
"Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point — and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised." - The MICHELIN Guide
