Restaurant Moccione
Italian restaurant · Cremazie ·
Seasonal Italian plates, homemade pasta, inventive cocktails, curated wine
Seasonal Italian plates, homemade pasta, inventive cocktails, curated wine
"After more than six years in business, a move to a larger space, the opening of a sister pizzeria, and the release of a cookbook, Moccione is an Italian institution worth repeat visits. Slip into the cozy, contemporary space on a quiet stretch of Saint-Denis for an impeccable plate of pasta, and you’ll quickly see why nabbing a table here can be a feat. (Note: Reservations open on Resy two weeks in advance and fill up fast.) The appetizer selection, with raw offerings like crudo and carpaccio, is always on point — as is the olive oil negroni to start, and a slice of olive oil cake (or ricotta cannoli) to finish. Best for: Italian that’s a sure bet, for when you’re feeling risk-averse." - Valerie Silva
"Moccione means “brat” in Italian, but there's nothing self-centered about the food and service in this airy space on a quiet strip of northern rue Saint-Denis. The team welcomes you like you’re a long-lost friend, and you can expect seasonal Italian dishes like trout tartare with clementines and radishes, homemade gnocchi with morels and arugula, and halibut on a bed of pureed spinach sweetened with local corn. Desserts here are the best part, including the lightest of cannoli topped with pistachio and velvety orange rind and their homemade gelato. " - ivy lerner frank, team infatuation
"Nestled on a quiet stretch of Saint-Denis, this contemporary Italian spot hits all the right notes, and then some. It’s serving up seemingly simple yet eye-opening appetizers (like fried fish in sugo crudo and melt-in-your-mouth beef carpaccio), along with devastatingly delicious pasta dishes and a primo selection of cocktails and desserts. After the restaurant relocated to larger digs, it’s slightly easier to nab a table, though — be warned — reservations still fill up fairly quickly. For takeout that won’t disappoint, be sure to try nearby Moccione Pizza, owned by the same team." - Valerie Silva
"Moccione means “brat” in Italian, but there's nothing self-centered about the food and service in this airy space on a quiet strip of northern rue Saint-Denis. The team welcomes you like you’re a long-lost friend, and you can expect seasonal Italian dishes like trout tartare with clementines and radishes, homemade gnocchi with morels and arugula, and halibut on a bed of pureed spinach sweetened with local corn. Desserts here are the best part, including the lightest of cannoli topped with pistachio and velvety orange rind and their homemade gelato." - Ivy Lerner-Frank
Rank: #45 "Moccione created a welcome new niche in Montreal’s Italian dining scene when it opened at the end of 2018. The cozy pastel room, with only eight tables and six bar stools, could be a feminine French bistro. The menu is equally short, smart and soigné, with laser-focused takes on the classics."
