Restaurant Omija

Haute French restaurant · Nantes

Restaurant Omija

Haute French restaurant · Nantes

2

54 Rue Fouré, 44000 Nantes, France

Photos

Restaurant Omija by null
Restaurant Omija by Eater - Lists + Maps
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null

Highlights

Creative modern cuisine blending sweet, sour, bitter, savory flavors  

Placeholder

54 Rue Fouré, 44000 Nantes, France Get directions

omija.fr
@restaurantomija

Menu

Reserve

Information

Static Map

54 Rue Fouré, 44000 Nantes, France Get directions

+33 2 40 74 81 05
omija.fr
@restaurantomija

Menu

Reserve

Features

payment credit card
reservations

Last updated

Oct 25, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"At the helm of his own restaurant since 2019 and with a splendid starred experience under his belt, Romain Bonnet crafts a creative surprise menu of Asian inspiration: the ‘omija’ is a Korean berry known to feature the five ‘flavours’ in perfect harmony. Romain is unswerving in his dedication to taste: radish and seaweed gnocchi brilliantly play on acidic notes as shrimp adds a well-judged spicy edge. Flawlessly cooked, gutsy stocks and irresistible big-boned sauces. The produce, mostly organic, is painstakingly sourced (common shrimp from la Cotinière, Oléron Island, line-caught pollack, Vendée squab). An infectiously cosy eatery with unstarched, yet seamless service." - Michelin Inspector

https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/omija
View Postcard for Restaurant Omija
@eater

The 15 Best Restaurants in Nantes, France | Eater

"It’s no surprise that chef Romain Bonnet previously worked under the tutelage of Pierre Gagnaire in Paris; Bonnet’s style is bold and creative, and he’s got a particular gift for teasing out ingredients with a blend of savory, sweet, sour, bitter, and spicy flavors. Hence the name Omija after a Korean berry known for combining those five flavors harmoniously. Expect dishes such as spider crab from Loctudy in amontillado with minty sunchokes and an eclair filled with mandarin cream and Yunnan tea. [$$]" - Lindsey Tramuta

https://www.eater.com/maps/best-restaurants-nantes-france
View Postcard for Restaurant Omija

Choolwe Muzyamba

Google
Romain the chef is rude and a snob. Terrible attitude. We had a request which he responded by stating ‘we can leave his restaurant if we didn’t like his terms”.. There should always be a nicer way to engage with your customers and Romain doesn’t have that decency and curtesy to his customers. The food is good though

Pierre-Antoine ARLOT

Google
Highly creative, Romain’s cuisine is trailblazing new horizons combining simplicity, naturalité and intensity. We took a little promenade in the woods with nettle, French beans, veal and à smoked millefeuille from another world. Highly recommended!

Joulia Smortchkova

Google
A wonderful gustatory experience to remember! It was one of the best and definitely the most original meal I've had in Nantes. We went for the special seasonal menu themed around game meat. Very impressive flavours and pairings (the most memorable for me: the hare à la royale, the pâté en croûte, the little bites at the beginning of the meal such as a kind of frozen beetroot candy, the little tarts with wild herbs and the guimauve with pine needles' infusion at the end of the meal). The wine recommendation went perfectly with the two main plates since they shared the same wild berries notes. The whole meal was a flawless mix of tradition and creativity.

Tor Killi

Google
Had lunch on inpulse. Beautiful food. But unfortunately quite under-seasoned and tasteless. Service was good but waiting over 15 minutes to receive the menu is a little long for a quiet lunchtime.

Colin Miller

Google
Really interesting and excellent food and the impeccable service makes it a great experience

BARTHELEMY ANAIS

Google
Excellent !!

Samantha Bronner

Google
Très bonne expérience à Omija 48h avant l’étoile (bravo à toute l’équipe). Ambiance sympa, serveurs passionnés et attentifs ! Les portions des plats sont parfaites, l’accord mets vins a enrichi l’expérience ! Repas du soir. Un tout peu déçue par le poisson et le dessert chocolat/champignon mais les huîtres les saints Jacques et la betterave : incroyable !

Naturellement Gourmandes

Google
Habitués des restaurants étoilés, nous avons été ici bien déçus de ce qui nous a été servi ce soir.. et ce avec une note de 370€! Nous avons eu la sensation de ne manger que des amuses bouches toute la soirée. Les mets sont plats, sans relief, aucune émotion. Pour une cuisine fusion coréenne française, cela manquait terriblement de saveurs. Curieux oui, savoureux non. Nous ne reviendrons pas. De l'entrée au dessert tout était décevant. Seule l apéritif a retenu notre attention. Le service, un personnel adorable, bienveillant mais qui en fait beaucoup trop. Au lieu de nous faire choisir nos couteaux mettez plus d'énergie dans la confection de plats complets au delà de la taille d'une mise en bouche et avec surtout une saveur permettant d'en garder un vrai souvenir.