Restaurant Omija

Haute French restaurant · Nantes

Restaurant Omija

Haute French restaurant · Nantes

2

54 Rue Fouré, 44000 Nantes, France

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Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null
Restaurant Omija by null

Highlights

Creative modern cuisine blending sweet, sour, bitter, savory flavors  

Featured on Michelin
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54 Rue Fouré, 44000 Nantes, France Get directions

omija.fr
@restaurantomija

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54 Rue Fouré, 44000 Nantes, France Get directions

+33 2 40 74 81 05
omija.fr
@restaurantomija

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Last updated

Aug 19, 2025

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@michelinguide

Omija

"The omija is a Korean berry known for encompassing five "flavours" in perfect harmony (salty, sweet, sour, bitter and spicy). That is also what Romain Bonnet, a bold young chef with a strong track record, has ambitiously set out to achieve here. The menu boasts a range of contemporary dishes prepared with impeccably sourced ingredients. An appealing place." - Michelin Inspector

https://guide.michelin.com/en/pays-de-la-loire/nantes/restaurant/omija
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@eater

The 15 Best Restaurants in Nantes, France | Eater

"It’s no surprise that chef Romain Bonnet previously worked under the tutelage of Pierre Gagnaire in Paris; Bonnet’s style is bold and creative, and he’s got a particular gift for teasing out ingredients with a blend of savory, sweet, sour, bitter, and spicy flavors. Hence the name Omija after a Korean berry known for combining those five flavors harmoniously. Expect dishes such as spider crab from Loctudy in amontillado with minty sunchokes and an eclair filled with mandarin cream and Yunnan tea. [$$]" - Lindsey Tramuta

https://www.eater.com/maps/best-restaurants-nantes-france
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Choolwe Muzyamba

Google
Romain the chef is rude and a snob. Terrible attitude. We had a request which he responded by stating ‘we can leave his restaurant if we didn’t like his terms”.. There should always be a nicer way to engage with your customers and Romain doesn’t have that decency and curtesy to his customers. The food is good though

Pierre-Antoine ARLOT

Google
Highly creative, Romain’s cuisine is trailblazing new horizons combining simplicity, naturalité and intensity. We took a little promenade in the woods with nettle, French beans, veal and à smoked millefeuille from another world. Highly recommended!

Joulia Smortchkova

Google
A wonderful gustatory experience to remember! It was one of the best and definitely the most original meal I've had in Nantes. We went for the special seasonal menu themed around game meat. Very impressive flavours and pairings (the most memorable for me: the hare à la royale, the pâté en croûte, the little bites at the beginning of the meal such as a kind of frozen beetroot candy, the little tarts with wild herbs and the guimauve with pine needles' infusion at the end of the meal). The wine recommendation went perfectly with the two main plates since they shared the same wild berries notes. The whole meal was a flawless mix of tradition and creativity.

Tor Killi

Google
Had lunch on inpulse. Beautiful food. But unfortunately quite under-seasoned and tasteless. Service was good but waiting over 15 minutes to receive the menu is a little long for a quiet lunchtime.

Colin Miller

Google
Really interesting and excellent food and the impeccable service makes it a great experience

BARTHELEMY ANAIS

Google
Excellent !!

Samantha Bronner

Google
Très bonne expérience à Omija 48h avant l’étoile (bravo à toute l’équipe). Ambiance sympa, serveurs passionnés et attentifs ! Les portions des plats sont parfaites, l’accord mets vins a enrichi l’expérience ! Repas du soir. Un tout peu déçue par le poisson et le dessert chocolat/champignon mais les huîtres les saints Jacques et la betterave : incroyable !

Flora Brangeon

Google
Très belle découverte ! Une cuisine originale et délicieuse Un service impeccable Le chef est venu nous voir en fin de repas pour échanger, il semble vraiment accessible et passionné Nous recommandons