Restaurant Saisons

Maple tart, glazed croissants, cream puffs, Paris-Brest

Chic boutique hotel, garden, wine bar, restaurant, free parking

Culinary school forming hospitality leaders, Michelin restaurant

Cocktails, tapas, aperitifs in stylish space with stone walls

Homemade modern bistro food with original flavor pairings

Authentic Lyonnais bistro: quenelle, pork pie, veal

Recording, mixing, and mastering studio offering professional sound

Lyonnaise dishes, quenelles, and attentive service in cozy setting

Signature dishes: scallops, truffle, foie gras cappuccino, lobster

Iconic French haute cuisine, truffle soup, sea bass pastry crust