Haute French restaurant · Écully
3
"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David Tissot, who with his highly motivated and promising young team, creates a harmonious cuisine." - Le Guide MICHELIN
Hotel · Écully
Historic mansion hotel with chic rooms, wood bar, and terrace
1 Postcard
Haute French restaurant · Collonges-au-Mont-d'Or
Legendary French gastronomy, famed truffle soup, sea bass, chicken
11 Postcards
French restaurant · 2nd Arr.
Lyonnaise quenelles & macaroni gratin, modern takes, great wine
Hotel · 7th Arr.
Vibrant hotel with quirky decor, great brunch, and DJ sets
2 Postcards
Brunch restaurant · 1st Arr.
Pancakes, avocado toast, eggs, coffee, pastries, granola
Home goods store · 1st Arr.
Curated lifestyle, design, plants, gifts, and vintage items.
Restaurant · 3rd Arr.
Vegetarian bistro with great food, coffee, tapas, desserts
Fine dining restaurant · 1st Arr.
Refined haute cuisine with tasting menus and 1920s decor
7 Postcards
Hotel · 2nd Arr.
Industrial-chic hotel with organic restaurant, library, terrace, yoga
Market · 2nd Arr.
Fruits, cheeses, meats, fish, wine, flowers, and street food