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"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David Tissot, who with his highly motivated and promising young team, creates a harmonious cuisine." - Le Guide MICHELIN
Michelin-starred cuisine blending history and modernity in a château
1A Chem. de Calabert, 69130 Écully, France Get directions
€100+
Wallpaper store · Écully
Maple tart, glazed croissants, cream puffs, Paris-Brest
0 Postcards
Graduate school · Écully
Culinary school forming hospitality leaders, Michelin restaurant
1 Postcard
Hotel · Écully
Chic boutique hotel, garden, wine bar, restaurant, free parking
2 Postcards
Bar · 2nd Arr.
Award-winning cocktails under a stunning 18th-century dome
Comic book store · 6th Arr.
Manga bookstore with figures, reading space & Japanese treats
Restaurant · 6th Arr.
Butcher shop restaurant offering superb beef, lamb, veal cuts & wine
Hotel · 5th Arr.
Former convent hotel with striking chapel lobby & spa
5 Postcards
Ham shop · 2nd Arr.
Authentic Lyon charcuterie since 1937, featuring sabodet sausage
French restaurant · 5th Arr.
Panoramic views, creative seasonal French cuisine, and refined yet relaxed ambiance.
Restaurant · 2nd Arr.
Creative French-inspired dishes with diverse textures and flavors
3 Postcards