Restaurant Saisons
Haute French restaurant · Écully ·
Michelin-starred cuisine blending history and modernity in a château
Michelin-starred cuisine blending history and modernity in a château
"This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit "intertwined" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!" - Michelin Inspector
"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David TISSOT." - Le Guide MICHELIN
"The restaurant of the Paul Bocuse Institute, Saisons shines under the direction of chef David Tissot, who with his highly motivated and promising young team, creates a harmonious cuisine." - Le Guide MICHELIN
S G
Yasmin S.
poyi L.
Steven S.
Foamie F.
Jeff B.
Bejoy M.
Maia D.
