Restaurant Spinnaker
Restaurant · Poreč ·
Locally sourced delicacies & tasting menus with wine pairings
Locally sourced delicacies & tasting menus with wine pairings
"Chef Goran Hrastovčak offers his personal interpretation of contemporary Croatian cuisine through two tasting menus – both also available à la carte – in which meat and fish alternate harmoniously. These are Istrian Fables and Modern Tales: the former menu pays homage to local tradition, while the latter indulges in a few more innovative touches. Also notable is the wine selection, which starts with Croatian labels and then ranges internationally, with nearly 30 offerings available by the glass. Completing the experience is the beautiful view of Poreč's harbour." - Michelin Inspector
"In the two tasting menus on offer, “Istrian Fables” and “Modern Tales,” one more traditional and the other more innovative, chef Goran Hrastovčak—who learned at Heinz Beck’s Pergola—depicts the territory and its emblematic products: langoustines, squid, sea bass and Istrian beef. The lobster ravioli with Jerusalem artichokes and langoustine bisque are excellent, there’s a view of Poreč’s pier, and the wine list spans all of Croatia and select European regions with remarkable labels." - The MICHELIN Guide
Georgiana L.
Bojan C.
Klaus S.
Angie C.
Nikky T.
Hans de R.
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