The MICHELIN Guide Croatia 2024 Is Unveiled!
"Spinnaker – Porec. Chef Goran Hrastovčak learned everything at Heinz Beck's Pergola how to sublimate the ingredients of a dish. In the two tasting menus on offer, “Istrian Fables” and “Modern Tales”, one more traditional and the other more innovative, the cuisine depicts the territory and its emblematic products: langoustines, squid, sea bass and Istrian beef. The lobster ravioli with Jerusalem artichokes and langoustine bisque are excellent. To top it all off, there's a view of Poreč’ pier and a wine list that's not limited to the excellent products of Istria, but represents the whole of Croatia and some other European regions with remarkable labels." - The MICHELIN Guide
