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"In the two tasting menus on offer, “Istrian Fables” and “Modern Tales,” one more traditional and the other more innovative, chef Goran Hrastovčak—who learned at Heinz Beck’s Pergola—depicts the territory and its emblematic products: langoustines, squid, sea bass and Istrian beef. The lobster ravioli with Jerusalem artichokes and langoustine bisque are excellent, there’s a view of Poreč’s pier, and the wine list spans all of Croatia and select European regions with remarkable labels." - The MICHELIN Guide