Restaurant Story
Fine dining restaurant · Borough ·
Modern British tasting menus with storytelling and playful dishes
Modern British tasting menus with storytelling and playful dishes
"Promoted from One to Two Stars; offers visually impressive and imaginative dishes crafted with care and precision." - The MICHELIN Guide UK Editorial Team
"Story is a restaurant that continues to evolve rather than merely reinvent itself and its latest chapter saw the addition of a second storey which hosts a handsome private dining room. In the bright, open main restaurant, Tom Sellers’ talented kitchen team serve a surprise set menu, where luxurious ingredients – from langoustines to turbot – make up dishes that are as succulent as they are visually arresting; you can also expect updated versions of his signature constructions. The charming service team ensure the atmosphere is always warm and welcoming." - Michelin Inspector
"Tom Sellers’s modern, seasonal tasting menu restaurant has two stars." - Eater Staff
"Chef Tom Sellers studied under Tom Aikens when he was just 16 before heading to René Redzepi at Noma. It's at Restaurant Story that he received his first Michelin star at just 26. Offering remarkable views of the Shard, in old Bermondsey square, after a major refurbishment the vibe is still youthful, with laid-back but attentive service. The menu is equally playful (the first course of our dinner was a lit beef candle where you caught the drippings with crusty bread). As the name suggests, each dish comes with a story about its provenance, ingredients, and inspiration. Chef Sellers creates a bespoke menu for each guest, and courses range from four to eleven courses. "
"Chef Tom Sellers studied under Tom Aikens when he was just 16 before heading to René Redzepi at Noma. It's at Restaurant Story that he received his first Michelin star at just 26. Offering remarkable views of the Shard, in old Bermondsey square, after a major refurbishment the vibe is still youthful, with laid-back but attentive service. The menu is equally playful (the first course of our dinner was a lit beef candle where you caught the drippings with crusty bread). As the name suggests, each dish comes with a story about its provenance, ingredients, and inspiration. Chef Sellers creates a bespoke menu for each guest, and courses range from four to eleven courses. "