Restaurant Tracé

It was just a perfect evening. The food was delicious and very creative. It was also very beautiful, and the performance made us more enjoy our food. They cannot be compared to any restaurant cause it’s really a new sand challenging style. I can call it this was an extraordinary ‘experience’ more than just eating.

We went for dinner and we chose the 8 course immersion experience plus menu 5 wines. We also chose a course of cheese as an extra. We enjoyed our time and our meal, and some of the dishes were really well accomplished and very tasty, however, there are a few remarks we would like to make about the experience: - We understand this is a tasting menu, however, having experienced many restaurants around Paris and many menus dégustation, we found the portions tiny. - The 5 wines chosen were insufficient for an 8 course meal. Only the last one, served with dessert was good. The previous 4 were completely bland. - The restaurant does not offer bread, or bread and butter as a nice side offer. This is something we strongly think it should be revised. Only the cheese plate, as an extra, brought 2 slices of bread. One for each. You should not ration bread. - Even though like I said some of the dishes were really tasty, the ingredients are not at all premium for this type of service provided and prices charged. One St. Jacques, one sliver of fish, pear, all available for cheap at local supermarkets do not qualify as premium produce. - Pigeon, is not a consensual ingredient. An animal that is seen as a pest going around every city as a nuisance, is probably best left out of any tasting menu. You could have it a la carte though. People will always wonder about the provenance of this bird. All in all, although we had a good time and the service provided by the staff was top notch, we felt that the menu itself is made on the cheap side, either by quality of the products and their quantity and charged at a very high price.

This was the best meal we had in Paris. There is great attention to detail and service. The food is outstanding and extremely creative!

My husband and I had a wonderful experience at Tamara. The staff is welcoming and friendly, and the place is cosy and well-decorated. It is hard to say which course we enjoyed the most: flavours and textures were unique in every bite. Tamara is perfect for those who appreciate top-notch food but dislike some fine dining restaurants' intimidating atmospheres. I am confident chef Clément Vergeat is headed to a Michelin star.

Outrageously overpriced and underwhelming. The evening started off strong with some interesting info about the restaurant and dishes, but quickly fell flat as we ate sampled bland and tiny portions. The beef was cooked well but somehow still needed to be sawed through. As if the food itself wasn’t unimpressive enough, mid meal my friend pointed out there was an ant ON MY PLATE. I was disgusted and we pointed it out to our waiter who said “well the food was still good, no? It’s spring time, what do you expect…” and cleared our plates with no apologies. We spent nearly $1000 Canadian on food with wine pairings for 4 people. I expect incredible food and outstanding service. A few days prior we had been to a two Michelin star restaurant in another city which was outstanding. Long story short, book a real Michelin star restaurant for the same price or save your money and feel full and satisfied after for a fraction of the cost - and with no bugs in your food!

Exceptional on every level. Attentive and friendly service, well thought out, creative menu and wine pairings, fresh ingredients, precise cooking. Sensational desserts were a bonus

My partner chose Tamara to celebrate my birthday, I couldn't have asked for a better venue. More than three hours of culinary pleasure and constant surprise. The subtle combination of flavours and textures was superb, the wine pairing equally refreshing, with many wines from small producers all over France. The service is outstanding, really working in a team, meaning you're never left unattended. I truly hope their first Michelin star is on its way.

I feel like photos can't do this place justice. Beautiful tasting menu (probably could have skipped the cheeses, was too full afterwards). Total experience took 2.5 hours to complete, so budget for plenty of time for their 9-10 course menu.