"Located near the Comedie Francaise in the heart of Paris, chef Clément Vergeat’s highly praised new restaurant generates a low-lit, monastic atmosphere with a minimalist decor of gray chairs and bare wood tables. The small, quiet space creates a setting that allows you to concentrate on the intricate, original, and very subtle dishes that compose the chef’s regularly changing tasting menu. The two memorable dishes stuck out from a recent meal: The first was a raw langoustine steamed in seaweed vapor and topped with a nearly transparent ribbon of squid cured to resemble the Italian fatback known as Lardo di Colonnata. The othe was roasted pigeon with fermented strawberry puree, turnips, beets, and other winter vegetables. Located in the First Arrondissement." - Alexander Lobrano