Restaurant Tracé
Haute French restaurant · Palais Royal ·
Artfully plated tasting menus, creative touches, natural wines
Artfully plated tasting menus, creative touches, natural wines
"At his location close to the Comédie Française, Clément Vergeat gives expression to his latest inspiration in the form of a carte blanche menu abounding with deft creative touches: langoustine, oyster cream and cuttlefish bacon; flame-cooked mackerel with a medley of vegetables; turbot with a bouchot mussel jus. A commitment to sustainability, an organic and natural wine list, serene contemporary decor, and friendly service make this an appealing and authentic place to dine." - Michelin Inspector
"Located near the Comedie Francaise in the heart of Paris, chef Clément Vergeat’s highly praised new restaurant generates a low-lit, monastic atmosphere with a minimalist decor of gray chairs and bare wood tables. The small, quiet space creates a setting that allows you to concentrate on the intricate, original, and very subtle dishes that compose the chef’s regularly changing tasting menu. The two memorable dishes stuck out from a recent meal: The first was a raw langoustine steamed in seaweed vapor and topped with a nearly transparent ribbon of squid cured to resemble the Italian fatback known as Lardo di Colonnata. The othe was roasted pigeon with fermented strawberry puree, turnips, beets, and other winter vegetables. Located in the First Arrondissement." - Alexander Lobrano
