Restaurant Zrno Soli

"Located on the first floor of the ACI Marina, this restaurant boasts an ideal setting with a panoramic terrace offering magnificent views of the marina and the old town. The culinary offering is vibrant, creative, and well-executed, with fish as the absolute star, available for selection directly from the display case. Don’t miss the desserts, all strictly homemade." - Michelin Inspector

Six beautiful terrace dining options in Dalmatia

"Situated on the first floor of the Aci Marina, this restaurant boasts beautiful views of the sea and the centre of Split from its terrace. The restaurant name is profoundly symbolic: it translates as “grain of salt” in English, reminding us of the importance of salt to life itself, its maritime origin and its constant presence in our everyday lives. But salt is also found in sacred texts, and in Dalmatia it’s hard to imagine a life with salt and without the sea. The philosophy of the restaurant, whose cuisine is renowned for its superb fish, is based on this connection, and its extensive seasonal menu not only lists the region’s ingredients in great detail but also makes reference to the different seasons in which they can be found. The menu includes dishes such as “Ode Maritima”, which features the best fish from the Adriatic; “Bianco Verde”, a local white fish served with parsley-flavoured olive oil, citrus gel and a “sponge” of seasonal vegetables; “Neron” (barley with a cheese foam and cuttlefish sauce), and “Ravioli della Dalma”, home-made ravioli filled with Pag island lamb, a yoghurt sauce made from goat’s milk, lamb demi-glace, dill, peas au gratin, mushrooms and bread crumble. There’s also a good choice of fish and seafood, such as squid and lobster (including the Mediterranean blue-clawed lobster), while the monkfish soup and cuttlefish with bulghur wheat are also highly recommended." - Sarah Scaparone

Four iconic stops on the Dalmatian coast

"On the first floor of Split’s ACI Marina, this dining room serves classic, seasonally minded cuisine with a focus on fish, including signatures like monkfish soup and cuttlefish with bulghur. Opened thirteen years ago, it has hosted everyone from the Queen of Denmark to prime ministers, presidents, artists and Guns N’ Roses, and it pays careful attention to local gastronomy by using regional ingredients such as extra‑virgin olive oil and sea salt." - Sarah Scaparone

MICHELIN Guide Croatia : Gastronomic highlights in Split

"If you’re fond of the sea, this first-floor ACI Marina restaurant is definitely the place for you. A terrace overlooks the harbour with its boats and yachts at anchor, as well as fine views of central Split and the clear blue waters of the Adriatic. A favourite with fish-lovers, it features an attractive display cabinet of fresh fish from which guests can make their choice and a strictly seasonal menu; if you’re lucky, you’ll find dishes such as monkfish soup and cuttlefish with bulgur wheat on the menu, both of which particularly impressed our Michelin inspectors, as did the desserts." - Annalisa Leopolda Cavaleri