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"On the first floor of Split’s ACI Marina, this dining room serves classic, seasonally minded cuisine with a focus on fish, including signatures like monkfish soup and cuttlefish with bulghur. Opened thirteen years ago, it has hosted everyone from the Queen of Denmark to prime ministers, presidents, artists and Guns N’ Roses, and it pays careful attention to local gastronomy by using regional ingredients such as extra‑virgin olive oil and sea salt." - Sarah Scaparone
Creative Mediterranean cuisine with fresh local ingredients, stellar views