MICHELIN Guide Croatia : Gastronomic highlights in Split

"If you’re fond of the sea, this first-floor ACI Marina restaurant is definitely the place for you. A terrace overlooks the harbour with its boats and yachts at anchor, as well as fine views of central Split and the clear blue waters of the Adriatic. A favourite with fish-lovers, it features an attractive display cabinet of fresh fish from which guests can make their choice and a strictly seasonal menu; if you’re lucky, you’ll find dishes such as monkfish soup and cuttlefish with bulgur wheat on the menu, both of which particularly impressed our Michelin inspectors, as did the desserts." - Annalisa Leopolda Cavaleri