Restaurante Cepa

So glad I was finally able to get in here! This is a very hipster and very vibey small restaurant with one of the most interesting modern menus I’ve seen on this trip to São Paulo. My server was lovely and helped me through the menu-ended up deliberately over ordering a pastel stuffed with Comte, beef tartare on a brioche with anchovies and a tuna ceviche in the most delicious sauce. Star of the show was the fish on rice, packed with flavor in every bite-but pricey but honestly soooo delicious. Definitely splurgy by Brazilian standard but was one of the best meals I had in SP!

Trendy restaurant with excellent service and many menu highlights. The pastel is probably the best I’ve had in Brazil, and the (limited availability) pork shank is worth the wait if you can snag one! Overall, I really enjoyed this restaurant, the vibe, and (most of) the cuisine.

Fantastic. The concept of the restaurant is to have everything produced by small producers. Moreover, they produce their own burrata, compote and jams. they cure their own meats. Service is very good. my whiskey sour was fantastic. Wine available is from small producers and biodynamic. My one complaint: my deassert was meant to be with kefir ice cream

Absolutely marvelous, can't wait to return. Lovely charming staff, food is terrific, executive menu selection is a great value (we ran up the bill with lots of extras). Highest recommendation

Good service, delicious food. It's great if you call early to get a reservation.

What an amazing experience! This restaurant is one of the best foods i have ever eaten in Sao Paulo.. if you like Wine and amazing food definitely check this place out! Owners have a great customer service! The chef Lucas has a great taste in his food and puts all his heart and soul into his cooking! Gabrielli has a amazing knowledge of all the wines. The atmosphere is cozy and comfortable!! If i could i would give 1000 stars!!! Keep up the good work guys !

Lovely place with it's original menu in which almost everything are made there from scratch like yeast, bread and sausages. I definitely recommend going during the week for lunch and you can get the executive menu that offer excellent quality dishes with affordable prices. Please do not miss the ginger and lemon drink with sparkling water.

Very nica place, food and service. Not expensive and fair prices! Highly recommended.