The 35 Best Restaurants in São Paulo, Brazil | Eater
"Cepa made its home in the Tatuapé neighborhood, instantly becoming one of those comforting local restaurants that seems to have been around forever. Chef Lucas Dante serves organic-inflected cuisine while sommelier Gabrielli Flemming pairs everything with a concise, smart wine selection. The menu options are few but satisfying. There’s always fresh fish, along with simple, delicious recipes such as breaded pork loin with potato salad, spaghetti carbonara, and braised mussels on toast with peperonata and pil pil sauce." - Rafael Tonon
Restaurante Cepa
