At Montia, you'll find a stunning rustic-modern spot where chef Dani Ochoa crafts seasonal tasting menus, showcasing locally sourced ingredients and a love for the land.
"Montia has risen from the ashes following a fire at its original premises. In this new space close to its predecessor, it gives free rein to its particular culinary doctrine which remains faithful to its surroundings, and to its mountain landscapes in particular. In this rustic-contemporary setting featuring an open-view kitchen and two dining rooms (one with a fireplace; the other, to the rear, overlooks a small vegetable garden), chef Daniel Ochoa cooks solo in the kitchen, where he abides by a philosophy which sees him as both a farmer and forager. This is clearly evident in what he calls his "wild cuisine" that evolves with the seasons and can be savoured on two tasting menus (Largo and XL) which fly the flag for small local producers." - Michelin Inspector
"The small dining room, minimalist decor, and seasonal menus with locally sourced ingredients could only mean one thing: a Michelin star. La Montia's set menus (at different price points) represent the chef's love for the land, especially the Guadarrama mountain range. Expect biodynamic breads from a local farm, mushrooms from a nearby forest, and even water collected from a local spring. Each dish is plated like a piece of art and explained in great detail, and with great pride." - Ramsey Qubein
Rai T
JC Park
acme
M H
Gleyci Pinotti
Jose Calderon
Michael S
P VM
