3 Best Day Trips from Madrid: Segovia, Toledo, and San Lorenzo de El Escorial | Condé Nast Traveler
"The small dining room, minimalist decor, and seasonal menus with locally sourced ingredients could only mean one thing: a Michelin star. La Montia's set menus (at different price points) represent the chef's love for the land, especially the Guadarrama mountain range. Expect biodynamic breads from a local farm, mushrooms from a nearby forest, and even water collected from a local spring. Each dish is plated like a piece of art and explained in great detail, and with great pride." - Ramsey Qubein
