Restaurante Pepe Vieira

"The Pepe Vieira restaurant is committed too to a deep synergy with its environment: it values local products, local suppliers and artisanal processes." - The MICHELIN Guide

"It is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainability is the backbone of the experience, which begins with aperitifs in the garden before exploring the building’s different spaces and then moving to the dining room, which opens out onto nature via huge picture windows. The splendid wine list is based around the theme of the Camino de Santiago. Guests have the additional option of 14 individual cube-style bedrooms with an unexpected cutting-edge design that enables guests to experience their natural surroundings to the full." - Michelin Inspector

"Pepe Vieira just earned its second Michelin star in November 2022. In Galicia, the servers wear sneakers and so can you. Chef Xosé Cannas and team gives their all, from rías views to sparkling hyper-local seafood served with an avant garde sense of humor." - Lisa Futterman

"Next to Raxó (Pontevedra), and located in the small village of Serpe, Pepe Vieira also earns this accolade. Chef Xosé T. Cannas has composed a team of professionals from all fields to create a unique countryside restaurant, with a discernible avant-garde design and the single aim of exalting the flavors of, 'the newest cuisine in the world!', as they say themselves." - The MICHELIN Guide