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"Having earned its second Michelin star in November 2022, Pepe Vieira felt both exceptional and relaxed—servers wear sneakers and so can you; Chef Xosé Cannas and his team deliver playful, avant‑garde seafood-forward tasting menus (from sashimi presented on a roasted fish head to a salad served with a rubber spatula and a cheese course that is pretending to be cheese) with rías views, a kitchen garden and striking contemporary architecture." - Lisa Futterman