Revel
Entertainment agency · Albuquerque ·
Live music, sports bar, local eateries, outdoor patio
Live music, sports bar, local eateries, outdoor patio
"Mentioned as Yang's other existing business alongside Joule, Revel benefited during the pandemic from Yang making pastries herself while operating with a reduced staff, an experience that led her to pursue a dedicated cake shop and to explore combining savory and spicy flavors into desserts." - Harry Cheadle
"A few blocks from Bart’s I stop at Revel for a refreshment: this award-winning local kombucha maker pours a zingy, slightly sweet jun kombucha made with green tea and honey in flavors like Pink Moment (ginger, hibiscus, and orange zest) and Om (blackberry and lavender), and I love turning a draft into a float by adding a scoop of açaí or coconut ice cream." - ByEmily Wilson
"I heard that the more casual Revel echoes the same cautious sentiment as Yang’s other restaurant, expressing resignation about stricter rules and particular concern about customer logging and overall safety until there is a vaccine available." - Gabe Guarente
"At Revel in Mid City, I trust Chris McMillan’s expertly built vintage cocktails and the bartender’s specials; the old-school char-grilled burger (a seven-ounce Painted Hills grass-fed patty on a brioche bun) and gourmet sandwiches pair perfectly with the drinks." - Eater Staff
"I view Revel as a top-notch Korean restaurant run by chef-owners Rachel Yang and Seif Chirchi; they moved Revel (and their adjacent bar Quoin) temporarily to South Lake Union last spring to make way for the new development and have been popping up in the former home of Josh Henderson’s Vestal. Come summer they’ll join Aslan in the new building, and their tastes—shaped by meeting while cooking at Alain Ducasse at Essex House—blend to create the modern, creative, and seamless cuisine found at Joule and Revel." - Megan Hill