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"I view Revel as a top-notch Korean restaurant run by chef-owners Rachel Yang and Seif Chirchi; they moved Revel (and their adjacent bar Quoin) temporarily to South Lake Union last spring to make way for the new development and have been popping up in the former home of Josh Henderson’s Vestal. Come summer they’ll join Aslan in the new building, and their tastes—shaped by meeting while cooking at Alain Ducasse at Essex House—blend to create the modern, creative, and seamless cuisine found at Joule and Revel." - Megan Hill