Revolver

3-3.5 In my POV, the restaurant fell short of expectations, with overly intense spicing that overwhelmed rather than enhanced the dishes. The pulled duck and butter chicken were drowning in heavy sauces, masking any nuance in the proteins. While the cheese-filled kulchette offered a pleasant surprise on its own, it stood no chance when paired with the overpowering butter chicken. The truffle mushroom was competent but unremarkable—exactly what you’d expect, nothing more. The dessert kulchette was similarly underwhelming. The kulfi gelato melted far too quickly to appreciate its pistachio fragrance, turning into a puddle before I could properly enjoy it. Perhaps this style of modern Indian fine dining simply doesn’t align with my preferences. I was hoping for cleaner flavors that showcased quality ingredients and skilled grilling techniques, but instead found dishes weighed down by excessive spices and sauces. The open kitchen concept, while visually appealing, ironically prevents meaningful chef-guest interaction at the counter seats. More concerning was the intense heat radiating from the charcoal grill—I felt uncomfortably warm throughout my entire meal. I would have appreciated being mentioned about this before being seated, or at least being asked if the heat was bothering me. I’d strongly advise against seating guests in that area. The service team was friendly, approachable, and genuinely hospitable, but I was hoping for more menu pairing guidance to diners effectively.

We do agree with some of the reviews that the taste of spices was a bit strong for some of the dishes but we simply loved it! It’s strong but not overpowering. We enjoyed every of the dishes that were carefully curated and perfectly grilled to slightly charred.

Discovery tasting menu ($139): 1. Revolver bites duo (avomame gem; mysore lamb with rice cake) - The avocado with edamame on lettuce was fine. The lamb was excellent. 2. Fresh Delhi paneer with winter spinach - Excellent combination of fresh, firm tofu-like paneer with sauce and chilli. 3. Corsican sea bass with coriander dill butter - Excellent. The pepper and dill butter went well with the fish. 4. Charred chicken with pickled kohlrabi - Excellent combination of spices and juicy, tender tandoori chicken. 5. Iberico pluma with Goan cafreal - Excellent. The pork was tender with some bite. The coriander-based sauce went well with it. 6. Kulchette with Chettinad pulled duck and gruyère - Outstanding. Tasted like curry puff fillings but like a cheese prata 7. Charoli yoghurt with rose honey - A great combination of yoghurt and soft serve ice cream. Good service.

It’s my first time experiencing this type of dining service and I LOVE the food that’s been served. It’s something that I didn’t expect and definitely above it. The flavour that I’ve tasted were a party in my mouth and I can’t stop being in awe especially for the desert that’s served. The taste that I manage to indulge in allowed me to reminisce back from my trip to India which is true to the taste of it. I’m definitely coming back for the food 😊

The food is not bad but I’m not sure if it’s worth it to pay $100 for it. Set lunch are more affordable at half price Ordered the set lunch course First course is the paneer which is not bad but I actually like the seasoned chilli more Second course seabass. Sauce wise is not bad but I prefer it to be more flavorful Third course have butter chicken but I find it so so Last course has the pistachio gelato but I didn’t like it as too herbal tasting already. The honey yoghurt is better

Revolver was good, not great. Atmosphere- noisy and a lack of space. We were at the bar counter which was hot because the grill was right in front. Staff kept walking and moving around so didn’t quite feel intimate Food - the food quality was great. The paneer was a standout, and so were the sauces and flavoring in the broccoli and cabbage dishes. Where it fell a bit flat for me was the main course - the truffle Kulchette. Left an overbearing taste. Dessert was kulfi- yummy but nothing revolutionary. Cocktails - over priced (imo) and very average. Service - the staff just seemed really stressed, mixed up / missed orders, and felt like they were in a rush to push you through. Overall - I would recommend it for the food but manage your expectations on the ambience.

If this restaurant is Michieln star then any random restaurant in India should get a Michelin today. Very small restaurant with very less seating space, got seat right in front of tandoor, and throughout i could feel the heat. Coming to food, Quantity is very less and taste is not what as an Indian I would expect.

This is a great place for Indian food lovers, particularly the use of spices and tandoori techniques. The food portions were also hearty. The best thing is you could see how your foods were prepared.